Alkimia is a little hard to find, marked only by a discreet sign by the door and dark interior. We ventured in and up the stairs to find no reception desk or person but obviously tables. They have only been in this location since June, after taking a year off for a move from their previous location of 13 years. There are two rooms upstairs, along with private party rooms, one of which serves a more limited menu. Everything is very stylized including the uniforms of the personnel, the dishes and the modern decor in the rooms, but the ornate ceiling shows the building’s age. In the main dining room with the open kitchen, there are 6 tables and you have a choice of two tasting menus or a la carte dining. Continue reading
Can Pineda is a small restaurant of 2 rooms with wine barrels overhead and photos decorating the walls. The building started as a place to purchase wine and the barrels used to store the wines have long been empty but now serve as a decorative touch. It has been a restaurant for over 100 years with the current owners in place for 45 years, a sister and brother team. You enter into the smaller room that is mostly taken up with a bar/counter and pass through a short corridor filled with cases of iced down meats and seafood and cartons of fresh mushrooms and vegetables. It bodes well for the quality of the food to come. There is a fairly large menu along with several specials of the day. Continue reading
This is small restaurant that has been around a long time with the same owner. A real ‘old school’ experience with elegant appointments even at lunch. The owner was in the room and came by to chat with all the guests and seemed to know some regulars. The waiter was delightful and helped us make great choices and find a delicious value on wine. Everything tasted fresh and was packed with flavor. Not an off note here and I’d definitely go back if ever in Barcelona again!
Located in a small boutique hotel, this is definitely not one you’ll drive by and see. In fact we wandered around the surrounding fence for sometime trying to figure out how to get in! A creative, tasty and very pretty meal was definitely presented in typical 2 star Michelin style – lots of table service, plenty of treats and professional staff –
A tasting menu at a smaller, quiet place that has Barcelona foodies buzzing. As with many of the Barcelona restaurants they have particular ways to eat many of the courses, like here’s 3 things eat this one first, etc or eat this with your hands. I understand the chef has a plan in mind but I didn’t care for the intrusiveness on my dining experience. Otherwise this place is quite good. The flavors were assertive and the foie gras was a standout with it’s wonderful pastry underneath. The restaurant’s name is to indicate that the chef wants to appeal to all five senses and he did a nice job.
Another of Albert Adria’s Barcelona restaurants, a combination of Spanish, Japanese and Peruvian chefs to produce a Peruvian cuisine with a Japanese twist. It sounded strange to me but they make it work. There were some really good flavor combinations on the main menu but the dessert portion fell short with only the sweet potato donuts leaving you wanting more. The red
Another of the Adria restaurants named for the parallel of latitude on which Barcelona is situated. It is located in the same building as Tickets, and even shares the bathroom facilities, but is the darker more intimate half. It does have video screens and moody music but they are more in the background instead of Tickets ‘in your face’ atmosphere. 41 is a tapas restaurant till midnight at which time it turns into a bar.
Since the menu spans huge territories of taste, we opted to go with their drink pairings which I often do not care for but these were just right and they were gracious enough to