The Parlor on Commerce, Dallas, 1/2/18


The Parlor on Commerce is a good sized bar in the Deep Ellum area of Dallas with food as well as drinks.  They’ve been open 13 months and the wine list is limited but they have a good supply of beers and hard liquors.  The kitchen also turns out some pretty tasty food to go for or to snack on while drinking.  The folks at the bar, bartender and guests, are super friendly and the place does have lots of counter seats as well as a number of tables.  The finish out of the interior has lots of interesting objects around as well as art.  The owner, Seth Byars, is a Star Wars buff so watch for some articles from that theme.  Also check out the boxcar flooring that was made into the bar counter and the basketball flooring that is now the bar’s flooring.   Continue reading

Here, Dallas, 11/4/17

neon sign
neon sign

Here is a good sized, very stylish bar and restaurant.  The small, closely set tables are in the middle of the lowly lit room.  Around the edges are cozy round booths that match the elegant large arc shaped bar.  Comfy chairs and bar seats finish out this amazing looking space that is located in a very non-descript strip shopping center.  The menu offers a range of small plates and larger ones but the beverage service is mostly liquor.  Portions run on the large side, so be prepared to split even the small plates.  A good selection of beers is available but the wine list is very small (one thing that would really improve this place). Continue reading

The Cock and Bull Neighborhood Pub, Dallas, 9/7/17


Cock and Bull has been in the Lakewood area for many years and has gone through several owners.  It is a neighborhood bar but also serves non-bar food in the evenings and for weekend brunch.  Prices on the menu are very reasonable and they also offer a few nightly specials, two of which on the night we were there, were beef tenderloin preparations for $32 – so it could become a more moderately priced option.  They have a full bar but limited wines however on Wednesday night wines by the glass are 1/2 price and that makes them quite a deal.  Tables are set with nothing but lists of wine and cocktails and the flatware comes wrapped in 2 paper napkins.  Music plays in the background but the noise level was not bad however there were also lots of empty tables.  Service by the bartender was friendly, efficient and she was also willing to help with choosing menu items. Continue reading

Lakewood Landing, An Upscale Dive, Dallas, 1/1/17


Lakewood Landing has been around a long time – I can’t seem to find out how long – but a while to be sure. The exterior is non-descript with a newish wooden patio facing the street that was added when the smoking ban happened and an iconic sign advertising their contradictory status of  being both “upscale” and a “dive”.  Inside is a long bar separated from the tables by a wooden railing, a separate room with couch and pool table, and the dining room with a few well used booths and standing tables.   Continue reading

20 Feet, Dallas, 11/25/16


Marc Cassel of Green Room fame started 20 Feet a few years ago and it hasn’t changed much since then. In a strip shopping center, next to a beer-burger joint, it serves a limited menu for lunch and dinner. It is a reasonably large dining room and they have added a plastic enclosed patio with additional dining. I spied A/C and heating units to make it usable year-round.  The mussels from his Green Room days are on the menu but most talk was about their fried fish so that’s what we tried.  It’s a restaurant where you line up at the counter, place your order, pay and then take a number to your table.  They bring your food out to you. There is a large supply of condiments for you to use as well a pitchers of water and tea for refills, however they were nice enough to come around and refill our glasses.   Continue reading

Barbec’s Restaurant, Dallas, 9/27/16


Barbec’s has been around as long as I can remember. Located in an old Howard Johnson’s building it serves large, cheap portions of southern style food.  The service is efficient but sometimes you’ll have to ask for something rather than a waitress noticing and asking. They seem to be best known for their beer biscuits which are better at breakfast than at lunch, when they’ve been out of the oven for awhile. They offer a large menu and well priced specials for breakfast and lunch, but it is a cash only business. With the lunch specials there is a huge choice of sides to go with your entree, of which you’ll see a preponderance of chicken fried steak. Continue reading

John’s Cafe, 9/16 & 10/8/16, Dallas,


John’s Cafe dates back to the early 1970’s when it was further north on Greenville. Various lease and sign issues forced them to move slightly northeast for a couple years but then they found a new location on lower Greenville.  It is the same breakfast and lunch place with slightly more seating.  There is a lunch special everyday but John Spyropoulos seems to be mostly popular for his breakfast special, $6.99 for your choice of 2 eggs, choice of bacon, ham or sausage and hash browns and toast or biscuits.  He makes a number of tasty omelets, the Gyro being a favorite. Continue reading