Alamo Club, Dallas, 2/21/19 and 3/4/19

exteriuor
exterior

Our first visit was the fourth day in business for Alamo Club and the place was packed.  It is located on lower Greenville in the space where the Blind Butcher had been.  It is the brainchild of Austin Rodgers who has worked in the restaurant industry for many years and run several of Nick Badovinus’ restaurants.  There is a large bar that spans most of the depth of the restaurant and the other side is filled with small and medium sized closely set, bare wood tables.  Along the opposite wall is a bench seat that meets up with chairs and a string of 2-top tables.  The floor is wood, lighting is low, the ceiling is tin with exposed ductwork, music is in the background and exposed bricks make up the walls and are decorated with mirrors and old photos.  The noise level is loud, not due to music but instead due to all those people enjoying themselves in the relaxed, clubby atmosphere.  Austin wanted a neighborhood feel to the place and thus they are open every day with a ‘happy hour’ around 5:00.  A window at the end of the room provides a limited view into the activity in the kitchen.  The menu is small, simple and affordable, filled with American standards and the wine list is nicely chosen.  The service was good and fairly speedy but we never felt rushed even with a crowd waiting for your seat (right now there are no reservations).  The servers were friendly and helpful.   Continue reading

Bullion (update), Dallas, 2/20/19

IMG_2998
bar area

It’s been about a year since Frankie visited Bullion.  The place has held up well and is still an elegantly appointed setting. It is really one of the prettiest places in Dallas to dine.  Last time we encountered service issues and for the most part they were much better, however there were still some timing issues with our main course being presented while the salad plates were still on the table.  This happened even without a full room and plenty of servers.  Even so, the servers were friendlier and generally better trained and the sommelier did come and visit with us when we requested – so better than the first visit.  The food is lovely looking but not the most flavor loaded. Continue reading

Lucia, Dallas, 10/31/18 and 11/24/18

exterior
exterior

Lucia is in the Bishop Arts District in Dallas, a small chef owned Italian restaurant.   It was opened in 2010 by Chef David Uygur and his wife Jennifer, who also serves as wine coordinator.    There are just 32 seats in the place and is still a hard reservation to come by but there are 4 seats at the counter that are reserved for walk-ins, on a first come first served basis.  Parking is another issue, as there is no valet, only street parking and a few spaces in a lot to the side of the building.  If you don’t get dropped off make sure and allow time to circle around looking for a place to leave your car.  Inside you’ll find a cozy place with benches and pillows lining the walls and small bar wood tables fairly close together.  A couple of windows are on one wall that look out onto the busy street.  Lights are lowered and there is no music but the hum of a full house provides plenty of background noise to keep table conversations private.  Memorabilia line the walls along with jars of preserved foods.  The counter seats look at the salad and cold appetizer preparation are and workers there are friendly when they have a minute.  Service is efficient and helpful with fairly quick pacing.  We have visited many times but for the purposes of this entry we visited twice. Continue reading

Macellaio, Dallas, 9/23/18

building
building

Macellaio was opened in the end of June 2018 by David and Jennifer Uygur, the owners of the ultra popular Lucia.  It is also in the Bishop Arts district but a more casual place with lots of small plates to share.  There are a limited number of tables available for reservations and a large bar and patio seating available for walk-ins.  Bare wood tables are set with a nice cloth napkin and the ceiling is open to expose the ductwork.  Lots of hard surfaces are ready to create a significant noise level but it was not a problem when we were there as the place wasn’t full yet.  The menu is printed daily with a good number of choices, half of which are the salumi offerings.  They do offer a family style dinner for the table where the chef will make your selections for you but we opted to pick our plates and utilized some advice from our friendly server.   Continue reading

Petra and the Beast, Dallas, 9/1/18

entrance
entrance

Petra and the Beast opened last April and is two restaurants in one.  During the week (closed Monday and Tuesday)  they have a chalkboard menu where everything is a la carte for lunch and dinner but on Saturday night they produce a tasting menu for 18 lucky people.   This menu included things not on the regular menu and changes every week.  Seating was communal with 3 tables each seating 6.  It is BYOB at all times.  We were there for the Saturday evening tasting.  The building used to be a service station but chef Misti Norris has transformed the space into a pleasant space decorated with dried herbs and flowers and lots of jars of ingredients.  A high tin ceiling was above the exposed ductwork and the bare wood tables, set with metal chairs, were all slightly different.   It was a setting full of hard surfaces and so the noise level could be a bit high.  Seating was not assigned so it’s a fun opportunity to meet some new people also interested in food.  Arrival time was 7:00 but then there was a period for you to look around and enjoy a welcome cocktail, which is given to you after you’d taken care of the evening’s payment.   Continue reading

Two Doors Down (Urbano Cafe), Dallas, 8/9/18

exterior
exterior

Urbano Cafe has been around for 9 years, located in the shopping center that has Jimmy’s Food Store.  Owner Mitch Kauffman had tried several other locations before settling here.  It is a small BYOB restaurant with fun choices but early this year they opened Two Doors Down (2DD) next door.  It serves the same menu but also offers wine by the glass and bottle.  It is nice to have the choice if you forgot to bring wine and are there too late to swing into Jimmy’s and pick up something.  They serve lunch and dinner with a small menu and a menu of specials that changes regularly.  The small bare wood tables are fairly closely spaced and a small bar is at one end of the room.  The opposite end looks out to the street but the blinds were closed when we were there as you entered through Urbano Cafe.  The lights are dimmed and there is a hum of people talking softly and having fun.  Service was efficient and reasonably helpful.   Continue reading

frank. (Underground) Dinner, Dallas, 7/29/18

art
art

frank. is an underground dinner party whose catch phrase is “food, to the point.”  You submit your interest in attending via their website <https://frankunderground.com&gt; and then 20 attendees were chosen by lottery ( or possibly by one of the cute dogs named Frank).  Chefs Jennie Kelley and Ben Starr met at the MasterChef competition when they were finalists and later Jennie came up with the idea of hosting private, or underground, dinner parties where all would sit around one table and enjoy a meal of the freshest and finest local ingredients they could source and recruited Ben to help her bring the idea to reality. The concept has flourished over many years and now it make take some time to have your name drawn to participate.  However, you can also watch their Facebook page where they post opening from last minute cancellations.  It was a multi course meal that included generous alcoholic beverages, amuse bouche and lots of food talk. It took about three hours.  After being accepted they will email a menu and location of the dinner which is generally close to downtown.   Continue reading