
Via Triozzi was opened a couple of months ago on lower Greenville by Chef Leigh Hutchinson. It’s named for a street in the small town near Florence where she lived and got inspired by the food and culture. It helped that her grandmother added some Sicilian into her heritage and memories of all-day Sunday dinners at her house. It’s a fairly large place with an upstairs that I understand will someday house a rooftop bar. The beautiful high ceiling is opposite a terrazzo-like floor and surrounded by distressed brick walls and paintings. You can’t help but notice the pasta-making room that first greets you when you enter. Fresh pasta drys in there, but the semi-open kitchen is in the back of the room. A full bar takes up another portion of the room and bench seating lines the long walls. It’s quite stylish and attractive and even with music in the background the noise level was good but I could see where it could get out of hand. It’s pretty new so still finding its stride, but already quite popular. I hope there will be seasonal specials added to the menu. Continue reading