This entry is coming out of chronological order and in Dallas not Basel, but that’s because I don’t know how long you have the opportunity to try out Fauna 2.0 and its innovative and tasty food. Stephen Pyles decided to close Flora/Fauna just after the first of the year where Chef Peter Barlow had been in charge of the Fauna space that offered only a tasting menu on Friday and Saturday nights. He wanted to honor all those who had made reservations and here’s where you can now get in on it. The old venue was not available so in about 36 hours Barlow and his crew made arrangements to have the meals offered at the new (opened in December) Hall Arts Hotel on 1717 Leonard St. in the Dallas Arts District. It’s not far from the old location but it’s a fabulous opportunity to see this new modern and stylish hotel. Couple details still to work out, but the drink service is presently provided by Ellie’s the restaurant in the Hall Arts Hotel. They came up with some fun off the menu bottles of wine that were reasonably priced or offered a selection of wines by the glass or of course there is water, tea, etc. This portion of the meal can be paid by credit card, however because of the quick transition Fauna 2.0 was only taking cash but it was the first night in business. Valet parking is available at the hotel and it is complimentary if you are having dinner there. There is also a fun bar where you can enjoy a cocktail while you wait to be ushered into the dining room. The 10 course tasting menu is $150 per person with tax included but not service and the menu is not printed (thus I tried to get the best description written down, but with many ingredients I may not have them all or have mis-interpreted my scribbled notes). This system is through the end of February because in the spring Barlow and his team are going to Copenhagen to work and get new inspirations. The large dining room had 3 good sized white clothed tables set next to each other with 4 diners at each table. Lighting was lowered, music was in the background and art was on the walls. Chef Barlow came out to explain each course and helped serve. Pacing was good as was portion control. To make a reservation call 214-454-4915 or email <taylor.adams@niteshadecc.com>. Continue reading
Sachet is a large place opened a couple months ago by the owners of Gemma (Frankie visited in June and July of 2016), where the food is inspired by Mediterranean cuisine. About a third of the space is for the bar and the seating around it. An open kitchen fills one end of the restaurant and a large clear cube containing wines is a focal point in the dining room.. With lots of hard surfaces the noise level is significant but tables are placed a nice distance apart to give you some ability to talk once the place fills. The menu starts with “meze” plates which are priced in groups of 3 or 5. They are small plates meant to be shared by the table. Pastas are in serving sizes like appetizers but can be turned into a main plate for an upcharge. Service is efficient and friendly and tables are turned throughout the evening. 
