
Eugene’s Gulf Coast Cuisine is named for the owner’s (Kyle Teas) father, Eugene. Kyle Teas was born and raised in Houston and grew up eating Texas Gulf seafood and wanted to acquaint more people with the cuisine and thus he opened Danton’s Gulf Coast Seafood Kitchen in 2007. When the Mockingbird Bistro space became available about a year ago, the restaurant moved and expanded the menu as well as the seating. They stress serving fresh and seasonal fish, many cooked with Cajun influence. The old school large place is in the River Oaks area with plenty of parking. The staff is super friendly and helpful but also very professional and efficient. In addition to their menu, they had nightly specials and discounts for happy hour snacks and drinks. The food was delightful and I would easily recommend this place as one to visit when in Houston. Continue reading