Ariete was created by Chef/Owner Michael Beltran to combine his Cuban heritage with French technique.  It was awarded one Michelin Star in 2022.  They offer 2 tasting menus with optional wine pairing or an a la carte menu.  It’s a small place with very low lighting, small tables and a patio.  A bar counter is in the main dining room.  Music was in the background and the kitchen is open to both dining rooms.  Staff was super friendly and helpful.  We opted to try one of their signature a la carte dishes rather than the tasting.  The duck dinner is for 2 and involves a press brought to the table where parts of the duck are made into a sauce tableside.  It’s a fun show with a fabulous result. The order comes with a number of side dishes also.  I give this place high recommendations but be prepared for the dim lights. Continue reading →