NH

Stages at One Washington, Dover, N.H., 6/11/21

~ hsnixon ~ 2 Comments
building

Stages at One Washington is in the small town of Dover, NH on the third floor of an historic mill building.  Chef Evan Hennessey offers just 6 seats for his fixed price tasting menu Thursday thru Saturday evenings.  There are 2 seatings each night but he recently added “the Living Room” which is not only a place to wait for your seating but also where you can get some of his fabulous food and drinks in a no-reservations setting resembling a living room.  It is in the room adjacent to the kitchen where for nine years the lucky few are seated at a counter and can casually converse with the chef while he prepares your food and/or pours your wine.  Pairings are available as are a number of cocktails and bottles of wine.  The meal is 8-10 courses and no menu is provided as he often changes as he goes along with a menu that features local farms and foraged ingredients. (I wrote as fast as I could but apologies if I didn’t get all the ingredients or preparations written down.)  It is full of interesting combinations and lots of flavors in the foods.  Definitely off the beaten path, but if you have a chance to eat with this native chef of Dover, I suggest you jump on it. Continue reading →

Earl’s Steak Sandwiches, Dover, N.H., 6/11/21

~ hsnixon ~ 5 Comments
exterior (99 Oak St., Dover)

Earl’s Steak Sandwiches is family owned and specializes in shaved beef sandwiches.  Wife Mo (Maureen) Donovan works the floor, husband Jim cooks and their daughter Sophie, who is 10, makes rings and bracelets to sell in one of the booths.  Opening in October, in a location that had previously been a diner,  during the Covid pandemic they rose to the challenge by concentrating on take-out until indoor dining resumed.  The decor features a ‘vintage car theme’ with old hot rod magazines at the table and the walls decorated with oil signs and car parts.  The inside area is small, with a few counter stools, but there also is a good number of outdoor tables.  Behind the counter is a window to the kitchen where you can see, hear and smell the owner’s cooking.  One of the booths is “reserved for Earl” which is where the daughter assembles and sells her jewelry.  Earl has a photo but it is actually not a family member, they just liked his name.   They cure their own meats and make their own sauces. Continue reading →