Caramel tasting, hot chocolate and pastry in an elegant setting. A great break spot! The caramels varied in their appeal but they have many options. The hot chocolate was so thick it was a dessert in itself.
Jacques Genin, Paris, 12/5/14
Caramel tasting, hot chocolate and pastry in an elegant setting. A great break spot! The caramels varied in their appeal but they have many options. The hot chocolate was so thick it was a dessert in itself.