Site icon Dining With Frankie

Jeng Chi, Dallas, 6/30/16

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Jeng Chi started in a smaller location in the same strip shopping center. It has now moved to a much larger place and therein lost some of its vibe.  When I first visited the new location the food seemed to have lost its soul, but now giving them more than a year in their new space and the prices being raised, the food is back to its former greatness.  I visit this place pretty much just for dumplings and the onion pancake. They offer a large menu but dumplings were their original claim to fame and I think that’s what they do best.

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You can easily make a meal on the various flavors, some steamed and some boiled.  It’s a no frills place but a good feast of flavor. We ordered way more than we could eat but it’ll give you a good sample of what to expect.

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appetizers
specials
soups, rice
Dumplings
noodles
chicken, pork
beef, lamb, hot pots
seafood
vegetables
tea
beverages
dessert
Frankie checked out the condiments
onion pancake
small juicy dumpling
pork, shrimp steamed dumplings
pork and napa steamed dumplings
Boiled chicken and zuchinni dumplings
pot stickers
Frankie liked them all
kitchen
bakery counter
take out options
Frankie took on the plant dragon

 

 

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