Aubergine is a tiny place that received a one Michelin star rating in the newest California guide, a first for the central coast. It is one smallish room in the L’Auberge Hotel, but they also have a table in the wine cellar and some lounge seating. Two of the walls of the room have bench seating while the third wall is windows to the street that were mercifully covered with curtains – as they get the afternoon sun. The white ceiling is decorated with dark beams and the flooring is a gray wood. The white tablecloth covered tables are small and surprisingly close, but it was a small room and they only had 9 tables. The 5 waiters provided plenty of attentive service. Pacing was good to relaxed and portion control good. There was some music in the background, lowered lighting and constant flow of people in and out of the hotel. They serve two tasting menus, seasonal and signature, and do offer wine pairings (2 levels). We chose the signature menu and ordered our own bottles of wine. The service included lots of the main dishes coming out on platter to be shown before preparing your portion. It was usually before you were served the item but I’ve grouped the photos with their appropriate course. The ambiance is different but the place is worth a visit if you have the opportunity. Continue reading
