Site icon Dining With Frankie

Kirin Court, Dallas, 7/16/16

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Kirin Court is a large Chinese restaurant that serves cart style dim sum on weekends.  They also have it during the week but it is made to order. On weekends you best get there before 11:00 or you will have an hour wait and a hard time finding a parking spot. Once you get your number you can try and find a space to wait in the crowded waiting room full of families and large groups of friends as well as groups  of two.  The restaurant has a lot of tables for large groups so it is one place where a wait for a party of 2 can be about the same as a table for 10.

entrance
Frankie snagged a menu
page 2
interior
another room view
Frankie inspects the table set up

 

They push carts of various steamed, fried and baked treats, both savory and sweet. There is also a counter where you can get stuff that is not on the carts – just take your order card with you where they will stamp how many items you ordered. The orders come in groups of 2 – 4 items and are priced depending on the “size”.  There are also waiters who will hunt out something you want and can’t find.  It’s a fun group of tastes, textures and flavors which can be enhanced with the soy sauce, vinegar and hot oil at the tables. This is one of the best spots we’ve tried in Dallas for dim sum.

Pot stickers/Pan fried dumplings
noodles
shrimp patties
Stteamed BBQ pork buns
Frankie wanted the last pork bun
shrimp dumplings
Shumai
Soup dumplings
Frankie liked the warmth of the tea pot
Deep Fried shrimp balls
Shark Fin dumplings (no shark fin in it)
Fried Sesame balls
Custard pies
pick up counter
“waffle cake” and Chinese brocolli
case of sweets
soups
more options at the pick up counter
pan fried taro cake in back
two noodle options
Frankie tried out the to go container

 

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