A moderately sized restaurant which is open for Sat. lunch with a 3 course fixed price menu. It’s simple but well done food. The hardboiled eggs seemed plain but add to them some spicy mayo and black truffle and they are delicious. The bone marrow was plentiful and the toast was nicely seasoned with garlic and salt. It was scrumptious, but then I am a marrow lover.
The beef didn’t have the age but it was cooked properly and only needed a better knife to cut it with. Again, excellent fries were a wonderful treat. The soufflé was huge but oh, so good. A nice spot to stop for a quick, tasty and nicely priced lunch.
