Bistro Paul Bert, Paris, 12/8/14

exterior
exterior

A moderately sized restaurant which is open for Sat. lunch with a 3 course fixed price menu. It’s simple but well done food. The hardboiled eggs seemed plain but add to them some spicy mayo and black truffle and they are delicious. The bone marrow was plentiful and the toast was nicely seasoned with garlic and salt. It was scrumptious, but then I am a marrow lover.

Continue reading