Bistro Paul Bert, Paris, 12/8/14

exterior
exterior

A moderately sized restaurant which is open for Sat. lunch with a 3 course fixed price menu. It’s simple but well done food. The hardboiled eggs seemed plain but add to them some spicy mayo and black truffle and they are delicious. The bone marrow was plentiful and the toast was nicely seasoned with garlic and salt. It was scrumptious, but then I am a marrow lover.

The beef didn’t have the age but it was cooked properly and only needed a better knife to cut it with. Again, excellent fries were a wonderful treat. The soufflé was huge but oh, so good. A nice spot to stop for a quick, tasty and nicely priced lunch.

chalkboard menu
chalkboard menu
interior
interior
wine
wine
menu cover
menu cover
Hard boiled egg, mayo and black truffle
Hard boiled egg, mayo and black truffle
Bone marrow and toast
Bone marrow and toast
bread basket
bread basket
side pickles
side pickles
fries
fries
beef ribsteak with bearnaise sauce
beef ribsteak with bearnaise sauce
Grand Marnier souffle
Grand Marnier souffle
Paris brest
Paris brest
coffee and cannelle pastry
coffee and cannelle pastry
Frankie finished the souffle
Frankie finished the souffle

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