Interioramuse bouche, lardoBreadsticksHe pours from this glass for you – I’d prefer to have had it for me!Their champagneInsulatd water glassClock on each table?Marshmallow cheese ballamuse boucheChicken liver mousseBlue cheese ball with spinachBread selection, wheat, lemon and whitewineRaw duck, mustard and apple creamegg and potatoFlying fish eggs: linguini, garlic, olive oil and fish saucePasta carbonaraLambBeef tenderloin, tomato, oregano and caper berriesTiramisu sandwichOur wonderful waiterWhite chocolate, nuts and cherriesa few extra treatsPiperoChef Luciano Monosilio
