
The restaurant at Harbor House has been on this site numerous times (3/23, 11/22, 3/22, 7/22, 7/21, 8/20) but I never get tired of taking photos and writing descriptions of the exquisite food produced in the 2- Michelin-star kitchen of Matthew Kammerer and his team. The Harbor House Inn is situated on a beautiful piece of property overlooking the Pacific Ocean and jutting rocks. The 1916 Craftsman-style house has around 20 ocean view seats for this Coastal-cuisine-focused tasting menu experience that is not to be missed. The place also received a Michelin Green Star for the sustainable nature of its processes. Now there are 2 farms raising produce for the restaurant and local farms and fishermen supply the rest. The staff treat all like royalty and the food is as delicious as it is stunning. With the addition of Sommelier Kelly Eckel, who most recently was at Single Thread, there should be some exciting new additions to their wine list also. I urge you to plan a trip here, stay a couple nights and enjoy the very fine food and ambiance. I know I’ll be back soon and post it again here. Continue reading