Restaurant Le Cheval Blanc, Basel, 10/24/19

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hotel exterior

Le Cheval Blanc is the other restaurant in the Grand Hotel Les Trois Rois but this one has 3 Michelin Stars.  It is a large elegant room with a candelabra or single candle on each double clothed well spaced table set with huge linen napkins.  The ten tables vary in size and the smaller ones have a little service table adjacent to them to hold wine or whatever.  Purse stools are available, the lighting is lowered, there is no music (but the piano playing in the lobby did bleed into the room), there is a patio, windows look out onto the water and crystal chandeliers hang from the ceiling with the largest being over the center marble service table.  They offer a tasting menu as well as an a la carte menu.  The larger version of the tasting menu comes with 4 starters whereas a slightly smaller tasting comes with just 2.  The prices include service and VAT.  Service was friendly and efficient and the staff spoke great English.  Chef Peter Knogl came out toward the end of service to greet and talk with his guests.  He has been with this restaurant 12 years.  You also could see him in the kitchen through the window in the hall that you pass on the way to the bathroom.  His awards line one of the windows.  Before service begins they brought around a warm moist cloth to wipe your hands, always a nice touch. Continue reading

Restaurant Les Quatre Saisons, Basel, 10/23/19

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outside entrance

Les Quatre Saisons is a one Michelin star restaurant in the Pullman Hotel.  The hotel is lovely as is the restaurant dining room.  The large room is filled with well spaced, good sized tables that are covered with nice cloths and large well starched matching napkins and set with comfortable stuffed chairs.  Brown wood cabinets are along some of the perimeter and from the ceiling hang many large chandeliers covered with concentric circles of strung beads that provide a nice amount of light.  There are less than 15 tables, faint music is in the background (in fact it was really quiet), some of the floor has carpet but tile is around the edge and the walls are decorated with mirrors.   The menu offers a la carte options and vegetarian and degustation tastings.  The staff spoke great English.  We chose the degustation menu and the pacing was very slow but portion was control good, that tended toward large.   Continue reading

Gramercy Tavern (update), New York City, 10/16/19

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exterior

It’s been 5 years since we ate at Gramercy Tavern Dining Room, a large 2 room place fronted by the Gramercy Bar.  The dining room offers a tasting menu as well as a la carte and takes reservations whereas the bar is snacks and no reservations.  It is far more relaxed in the one Michelin star elegant dining room with lots of seasonal flowers decorating the white cloth covered tables set with large white napkins, lowered lighting and soft jazz music in the background.  Lots of art is in the room as well as nicely padded seating and wide plank wood floors.  Excellent friendly service attends the customers and they were willing to make some changes to the tasting menu which was our choice for the lunch.  Pacing of the tasting was spot on and portion control was great.  The food is wonderful as was the total experience there.  Don’t know why I waited so long to go back.  I recommend it. Continue reading

Atomix, New York City 10/15/19

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entrance

Atomix is a tasting menu only for 14 people at a lower level u-shaped counter.  It has only been open one year and was recently elevated to a 2 Michelin star rating.  The lighting is lowered in the room and small spots shine on the granite counter and light wood ceiling and walls.  The bar is upstairs where you enter and then down the stairs is a small lounge area.  Modern music plays in the background.  Each course is presented with a corresponding card that talks about the dish and has an illustration associated with it.  The dishes have a Korean influence and wine pairings are available.  The menu changes 4 times a year.  Without knowing what was to be served we opted to try the pairings for the meal.  The service was pleasant (there seemed to be more staff than guests), portioning light and pacing moved along nicely but I never got a commrodery at the counter.  Explanations are more from the cards than the staff and while I found the dishes artistic, precise and thoughtful they were mostly on the bland side of things but with very clean tastes. Continue reading

Restaurant Haerlin, Hamburg, 9/21/19

 

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entrance from hotel

Haerlin is one large dining room right off the lobby of the Fairmont Hotel in Hamburg. Ecru floor length cloths drape the good sized tables that are set with matching napkins and stuffed armchairs.  Music is in the background of this elegant room.  Windows overlook the street outside on one end of the room.  While the setting was nice the service was stiff and cold.  (They were most upset when we poured our own wine but they continually passed the table and left our glasses empty.  They actually took away one of the empty glasses with the bottle still half full.)  Even with a 2 star Michelin rating it was not a particularly comfortable atmosphere unless you wanted to pose.  They offered 2 tasting menus and wine pairings are available for each, but do not pair wine with each course.  We chose the “Big Palate Party” and ordered out own wines.  Pacing was on the slower side but portion control was good.  Overall the food was on the bland side even with a lot of ingredients on the plate and the dishes chosen often proved to be distracting/clashing to the food presented.  On the table was a card holder where they would place a written description of what you are having.  It was a nice touch. Continue reading

Louis C. Jacob Restaurant, Hamburg, 9/20/19

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building

Louis C. Jacob Restaurant is in the hotel of the same name.  It is an elegant large room overlooking the water in the small boutique hotel and has a rating of 2 Michelin stars.  The building dates to the 1700’s with the last major renovation in 1990’s.  The restaurant had one star by 1995 and its second in 1997.  The building has always been a restaurant or bar.  The beautiful hard wood floor is set off by two massive crystal chandeliers overhead.  Sage green velvet arm chairs are at the white cloth covered tables and gray plush velvet chairs are at the bare polished wood tables.  All the large tables are nicely spaced and set with well starched large cloth napkins. Service was excellent and most of the staff were very conversant in English.  Music is in the background.  They offer two tasting menus, 4 or 6 courses, with pairings offered and a la carte. Most of the a la carte dishes were available to substitute on the tasting but there could be a surcharge.  We chose the longer tasting and ordered our own wines. Continue reading

The Table Kevin Fehling, Hamburg, 9/19/19

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building

The Table Kevin Fehling can accomodate a couple dozen people whose arrival times are slightly staggered.  Inside the non-descript brick building is a modern interior with a serpentine bar for seating and high ceilings.  There is a small balcony that overlooks the dining room where guests can have cocktails prior to being seated.  Shades of gray dominate the room with colored pieces curling off the ceiling that are not only striking but also provide sound dampening. Spot lighting keeps each seat well lit while the room lights are dimmed.  The walls are concrete and the open kitchen is the focal point.  Art and flowers provide some softness for the interior.  They serve only a tasting menu and all guests have the same thing, except where allergies don’t permit.  The menu changes one course every 3 months.  Wine pairings (pours looked generous) are available.  The pacing of the meal was great as was the portion control.   They present you with a copy of the menu at the end to take with you.  The staff all spoke great English and were quite friendly.  The restaurant has been awarded a 3 Michelin star rating. Continue reading

Seven Seas Gourmet Restaurant, Hamburg, 9/18/19

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exterior

Seven Seas Restaurant is in the Süllberg Hotel on top of a hill by the water.  It is a small elegant room with ten large, well spaced tables set with lovely linens and large napkins.  Faint music is in the background and the lighting is lowered.  The colors are gold and beige with heavy pulled back drapes.  The restaurant is named Seven Seas because they are at the harbor where all the ships arrive on their way to Hamburg.  The windows around the dining room allow you to watch all the ships and small craft that do pass by.  It was a lovely view even after the sun went down.  The round room has a center column that is decorated to look like a compass.  The room was re-done in 2002 when Chef Karlheinz Hauser took over.  They offer 3 tasting menu options with wine pairings available.  One tasting is vegetarian.   Servers were friendly, but kept their distance, with good English but the pacing of the meal was slow. Continue reading

Restaurante Tuju, São Paulo, 9/13/19

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exterior

Restaurant Tuju is a good sized modern looking place.  The large bare wood tables are well spaced on a tile floor with a wood ceiling overhead.  They are set with padded arms chairs and lovely cloth napkins.  Soft lighting is in the room and music is in the background.  An open kitchen is on one end of the room and opposite is a bar.  Spanning the two are a glass wall behind which is the plant covered wall opposite to a wall with mirrors.  It has a 2 Michelin star rating, has been open 5 years and offers 2 different tastings for 5 or 12 courses.  The menu changes every several months.  Wine pairings are available.  We chose the longer tasting and ordered our own wines.  The staff were efficient, friendly and spoke good English. Continue reading

DOM, São Paulo,9/12/19

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exterior

DOM is a small place with about 7 tables, one some being upstairs.  There is little marking of the place outside but the valet stand indicates something fancy is inside.  The front door is huge – maybe 10 feet tall.  It has been awarded 2 Michelin stars, has low lighting, music in the background and a center serving table under a decorative chandelier.  Some of the closely spaced large tables were a polished wood with linen placemats and others were cloth covered and some had bench seating while others had stuffed chairs.  The kitchen is in one corner of the room but mostly closed off from the dining room except for a small window.  They offered several different tasting menus, no a la carte, with one being vegetarian.  The menu stresses Brazil’s indigenous foods and flavors.  Wine pairing are available with the tastings.  The food has quality ingredients but mostly was underflavored for me.  This was their 20th anniversary of being in business. Service was attentive and the staff spoke good English.  Pacing and portion control were good. Continue reading

Maní Manioca, São Paulo, 9/11/19

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exterior

Maní Manioca has a one star Michelin rating.  It is a long fairly large place with a good sized enclosed patio in the back.  Upon entering there is a long hallway for waiting that has benches on either side.  The small tables are nicely spaced and set with white clothes and napkins, however they were too small to hold the dishes if you had the breads.  The stucco walls are decorated with mirrors and art.  Music plays in the background and lighting is lowered with lots of short candles in the rooms. They offered 3 tasting menus.  The 3 course allowed you to pick courses from the a la carte menu.  Wine pairings were available with the largest tasting.  Service was friendly and helpful with passable English.  Portions were generous but pacing was a tad variable.  We ordered the largest tasting menu which was by Chef Helena Rizzo, who was named Best Female Chef of the Year by Restaurant Magazine in 2014. Continue reading

Aubergine, Carmel, 8/9/19

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interior

Aubergine is a tiny place that received a one Michelin star rating in the newest California guide, a first for the central coast.  It is one smallish room in the L’Auberge Hotel, but they also have a table in the wine cellar and some lounge seating.  Two of the walls of the room have bench seating while the third wall is windows to the street that were mercifully covered with curtains – as they get the afternoon sun.  The white ceiling is decorated with dark beams and the flooring is  a gray wood.  The white tablecloth covered tables are small and surprisingly close, but it was a small room and they only had 9 tables.  The 5 waiters provided plenty of attentive service.  Pacing was good to relaxed and portion control good.  There was some music in the background, lowered lighting and constant flow of people in and out of the hotel.  They serve two tasting menus, seasonal and signature, and do offer wine pairings (2 levels).  We chose the signature menu and ordered our own bottles of wine.  The service included lots of the main dishes coming out on platter to be shown before preparing your portion.  It was usually before you were served the item but I’ve grouped the photos with their appropriate course.  The ambiance is different but the place is worth a visit if you have the opportunity. Continue reading

Providence (update), Los Angeles, 6/1/19

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exterior

It’s been 3 years since we visited Providence.  Since that time Michelin has issued a new California guide that reinstated the previous rank of Providence as a 2 Michelin star restaurant.  Also the restaurant has redone the dining space.  The new gray walls are in place of the patterned ones but are still decorated with the white flowers and the ‘netting material’ continues to cover the ceiling.  They retained an elegance in the room with a double white table cloth covering the large tables that are moderately spaced.  The bench seating is now covered with leather and dark velvet mated on the other side with comfortable chairs. Music plays in the background and service is friendly and very attentive.  They offer 3 tasting menus with optional pairings, additional options (oysters, caviar, uni, and spot prawns) and a full bar.  We chose the Chef’s tasting menu and ordered our own wines.  It was an excellent meal – full of wonderful flavors and textures.    This place gets 2 strong thumbs up from me.  Pacing started rapidly and then slowed down a bit.  Portion control was great. Continue reading

Somni, Los Angeles, 5/31/19

seating counter
seating counter

Somni means “dream” in Catalan and this place is the dream of Chef Aitor Zabala and Chef José Andrés’ ThinkFoodGroup.  It is inside the SLS Hotel Beverly Hills and offers a surprise tasting menu of about 20 courses.  The menu changes with the seasons and mostly as an individual item at a time and they did have a printed version of the tasting for you when you finished.  They received a 2 star Michelin rating in the new California Michelin Guide.  You entered into the hotel lobby, which felt more like a mini department store, where you waited to be ushered into the dining room.  The dining room is a lovely light wood curved counter with plush chairs for 10 people.  The large group of chefs work at the several counters in front of you and also in a back area that is less visible.  The white surfaces look pristine with the light woods and marble and small spotlights hang over every seat so you can enjoy the artistry of the dishes.  Some art is on the back walls but the real art is in the kitchen in front of you.  It felt elegant and serene.  Service was amazing along with questions easily answered by any of the chefs that served you.  It was a totally delightful and delicious experience.  I suspect that this is the work of manager Eric Jeffay (who we met at D.C.’s Minibar) and is well versed in providing the finest service.  I encourage you to go if you get the chance the food is gorgeous, as is the room, and explodes with flavor.   Continue reading

Momofuku Ko (update), New York City, 5/4/19

open kitchen
open kitchen

We visited Ko one year ago and the entrance changed positions but not much else has changed significantly.   The seats at the counter seemed better spaced but the loud music still makes conversation difficult.  They offer 2 seatings in a night and they are staggered slightly so waiting wasn’t a problem.  They offer only the same tasting menu to all and it was surprisingly similar to what we were served a year ago.  They probably offer wine pairings but we chose to order our own wines.  They do have a couple tables for larger groups but everyone else is seated at the wood bar in acceptable but not super comfy seats.  They have purse hooks under the counter but it was so far under you’d never be able to retrieve your purse if you need anything.  Pacing was uneven and portion control was on the light side.  You do receive a menu at the end but many of the things I well recognized from our last visit.  I mentioned this to the chef who was a bit defensive that they’d made changes but they were minor to the diner.  Unfortunately this similarity made the meal less exciting to me. Continue reading

Chef’s Table at Brooklyn Fare (update), New York City, 5/3/19

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building

We were at Chef’s Table at Brooklyn Fare in the fall of 2015, back when it was in Brooklyn.  It has since moved into the city and relaxed a few of the rules.  Chef César Ramirez now allows note taking and photos but still does not permit jeans and requires coats for men in the dining room.  I was not a fan of such policies back then and still am not but was willing to try the new location that was more under my terms.  The new place in still in the back of a grocery store but the room is beautiful, softer than the old one with a lot less stainless steel and more woods.  It is also much larger with 20 seats at the counter and 20 at tables around the perimeter.  This allows larger parties to attend and the comfortable counter seats have backs and are now spaced between parties.  Shining copper pots hang above the large open kitchen that has lots of people making preparations.  The rock music in the background was a bit jarring for the otherwise elegant setting.  It still is a surprise tasting menu only but they do give you a copy of what you had at the end of the meal.  Pairings are available.  Pacing was good but portions tend to the large size and are fairly rich. Continue reading

Marea (update), New York City, 5/3/19

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entry

It’s been 4 years since we ate at Marea, a 2 star Michelin restaurant that specializes in seafood with an Italian influence.  The food here is all very flavorful with out dots or smears – just plain good and fresh.  It is a huge place, elegantly appointed but with closely set tables and some noise issues when it is full.  At lunch it was packed.  There is a lot of art on the walls and windows to the street on two sides of the large dining area.  They also have a long bar area with a beautiful yellow glass wall running behind the bar.  The wood on the walls is polished to a high sheen and you’re likely to spot some bold name people dining with you or in passage from one of the private dining rooms.  (I spotted Michael Douglas as he exited).  At lunch they offer a selection of primi and secondi courses with a fixed price of $63 for the two of your choice, however some selections will have a supplemental charge and a 5 course tasting menu for $99 with optional wine pairings offered.  The tasting includes dessert and although the menu is already set they were willing to make some changes for us and we did not have to get the same things, so that is the deal to get.  We ordered our own bottle of wine and had a cocktail and still beat the cost of buying the pairings, but just barely.  Service was excellent, friendly and efficient.  Put this place on your list if you can. Continue reading

Bozar Restaurant, Brussels, 4/27/19

one entrance
one entrance

Bozar is the one star Michelin restaurant in the Palais des Beaux Arts Museum.  Chef Karen Torosyan, the ‘Pie King’,  is noted for his pâté en croûte and in 2015 he was named the World Champion of Pâté en Croûte.  However be warned, if you want to try any of his crusts they must be order about a week ahead of time.  We ordered a Pithiviers a week before and tried to order a Millefeuille that evening and were told it was not possible.  They also offer 3 and 5 course tasting menus with wine pairings available.  It is a large place on multiple levels with bare marble tables closely set and appointed with bare wood armless chairs.  One end of the longer room is the open kitchen where there is a always a flurry of activity.  Karen Torosyan was there and very busy in the kitchen, with his name etched on the end of the huge stainless steel cooktop.   Lights are dimmed and the noise level is high.  Service was friendly, spoke good English and reasonably attentive.   Continue reading

Restaurant De Jonkman, Brugge, 4/27/19

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entering

De Jonkman was started in 2006 by Chef Filip Claeys and his wife Sandra Claeys.  It is a short train ride from Brussels to a shrubbery surrounded modern house in Brugge.   There are colorful and whimsical animals outside the windows and in some of the several dining rooms. Detailing of the interior and exterior design is lovely and lots of large windows to the lush grounds serve as walls for the dining rooms.  Art by Belgian artists and mirrors adorn other walls and the large white cloth covered tables are well spaced and fitted with comfortable chairs.  They have 2 Michelin stars and chef Claeys was on hand the day we were there to produce some wonderful dishes for us to enjoy.  He really stresses sustainable food sourcing and works to highlight local products that are not usually on menus, especially fish that would often be thrown back and he finds a way to turn them into something delicious.  It is worth a trip to Brugge; the food is outstanding.  The staff were all friendly and spoke great English.  The menu offered a la carte options as well as 5, 6 and 7 course tastings.  Working with the chef we were able to select a la carte options that would highlight what he thought looked best that day. Continue reading

La Paix (update), Brussels, 4/26/19

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building

We last visited La Paix 2 years ago.  Since then they have been elevated to a 2 star Michelin rating.  The beautiful origami bird sculpture still graces the 1892 dining room built in a retired bank that processed the money from the meat slaughterhouses across the street.  Chef David Martin was in the kitchen and while he has changed the hours and days the food is still of great quality and flavor.  I recommend you visit here if you can.  The tasting menu changes every couple months but individual dishes  change with availability and seasons.  His staff, along with his partner Nathalie Obbiet, could not have made us feel more welcome.  They offer a 6 course tasting only on Thursday and Friday evenings and lunch Tuesday through Friday.  The large open kitchen is at the back of the room and one side is filled with an old bar that serves as a service area, not for seating, and stocks a full bar.  The large fish tanks have moved into the center of the room for all to easily admire the size of the crabs and lobsters.  The bare wood tables are nicely spaced and most include a side service table so crowding is not an issue.  The old wood floor is gorgeous and the lighting is lowered but far from dim.  Pacing was great as was the portion control of the tasting. Continue reading

L’air du temps, Liernu, 4/26/19

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restaurant building

L’air du temps is in an old farm house about an hour train ride from Brussels and then a 30 minute cab ride from Namur station.   The good sized dining room is in one of the many buildings on the compound and had floor to ceiling windows on three sides that overlook some of the gardens.  I understand that some of the other buildings offer lodging if you want to stay out there.  The restaurant has a 2 star Michelin rating and the room has a contemporary feel with swirling wood decorations covering the ceiling and low pile gray carpeting, both of which dampen sound.  They had upholstered chairs that I did not find particularly comfortable – they felt too hard.  The good sized, white cloth covered tables are widely set and minimally decorated.  The back wall is mostly cabinets except for the glassed in passage to the kitchen.  Piped in bird sounds are in the background.  They offered 2 tasting menus and an a la carte menu.  There was a special smaller option for lunch only.  Pacing was pretty good and portion control was excellent.  Alcoholic and non-alcoholic pairings are offered.  We chose the smaller tasting and ordered our own wine.   Chef Sang-Hoon Degiembre was in house and came out to chat with guests as well as present some of the dishes.  He is from South Korea but is now a Belgian citizen.  The Korean letter that seems to be a symbol of the place is the first letter of his name and also the world for world in the Japanese alphabet. Continue reading

The Jane, Antwerp, 4/25/19

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building

The Jane opened in 2014 in the former chapel of an old military hospital complex.  The building is well restored and already has 2 Michelin stars, however they did have a fire a few months ago and much of the kitchen had to be replaced.  It is a large dining room with one end being the open kitchen.  The balcony above is a bar and it gives a visitor a spectacular view of the room below as well as many seats at the bar to lounge and get ready for the meal.  It also serves an a la carte menu of bites to be shared.  The coved ceiling of the building has been restored to look old with a distressed paint treatment.   Stained glass windows have whimsical designs in them.  New age music plays in the background of the large white cloth covered tables which are closely spaced. Bench seating with lots of pillows is along some of the walls and the middle tables are outfitted with 4 chairs, but some are worked into built in partitions.  A huge overhead light fixture as well as a sculpture over the kitchen are centerpieces of the stylish design. Continue reading

Bon Bon (update), Brussels, 4/25/19

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building

We last visited Bon Bon, a 2 star Michelin restaurant, 2 years ago.  The interior decorations of the old mansion haven’t changed much but now the whimsical sheep are also by the front door to greet you.  The white painted tree branch still extends into the room and the lovely old wood floors have nice rugs that provide sound absorption.  Tables are well spaced and with the ceiling sound panels, noise level is really not a problem, even with soft music playing in the background.  The large open kitchen is still humming and there are some counter seats for those who want an even closer view.  Windows around the perimeter look over the lush gardens outside.   They now offer a 6 course surprise tasting as well as a 5 course vegetarian one, in addition to an a la carte menu.  After a heavy lunch we chose the vegetarian option and ordered our own wine.  Pacing of the meal was good as was portion control.  Chef Christophe Hardiquest was in the kitchen and cam out to speak with each of the tables. Continue reading

Chambre Séparée, Ghent, 4/24/19

exterior
exterior

Chambre Séparée is a u-shaped counter for 16 around a large open kitchen dominated by wood fired grills, which do all the cooking.   There is a comfortable space out front where you wait for your seat at the counter.  They invite you to come early to enjoy the space and a cocktail.  Our reservation ran a little late so they started with the snacks out there.  I don’t know if this was usual or not. Two seatings fill the spaces for this surprise tasting menu.  Wine pairings are available but we chose our own bottles of wine to accompany dinner.  Vintage rock records are played on a turntable, smoke fills the air ( which will also permeate your clothes by the time you leave) and lighting is pretty dim at the counter.  They have been in this location for two and a half years and hope to move the restaurant to the country in another year and a half when it would be time to remodel the building.  It is a several hour meal with good pacing, no lags, and great portion control.  At the end of the evening they have a written copy of the menu for you as well as a parting gift of housemade bread and butter.  Kobe Desramaults is the chef and he and the other chefs presented the food and described it well.  They were all very friendly, spoke good English and didn’t mind questions. Continue reading

Sea Grill (update), Brussels, 4/24/19

entrane
entrance

We were last at the Sea Grill in November of 2013, a 2 star Michelin restaurant in the Radisson Blu Royal Hotel.  The elegant dining room is located below the hotel lobby with widely spaced large tables set with lovely clothes and napkins.  The lighting is lowered but there are spots directed to each table so it’s good lighting for photos.  There were 2 adjoining rooms with larger tables for bigger parties. Wood walls are on either end with art on the other walls and music plays in the background.  The excellent service was provided by a staff that all conversed well in English.  An old school atmosphere did not provide my menu with prices but did provide a purse stool.   The menu offered a la carte options as well as a 4 course tasting, for which they were willing to do some substitutions (we substituted the Sole for the Sea Bass). Pacing of the meal was on the slow side but portion control was very good.  They did provide us with a printed menu of our meal however it was not exactly what we had. Continue reading

Restaurant Alliance (update), Paris, 4/12/19

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building (you can see chef through the window)

It’s been 2 years since we visited Restaurant Alliance, a small one star Michelin restaurant with Chef Toshitaka Omiya at the helm – someone who seriously knows how to cook.  If you have the opportunity to get there, do.  I give it solid thumbs way up.   The food is wonderful combinations of really flavorful ingredients that will leave you wanting more and then they’ll bring the next course that is just as good or better.  They offer 2 tasting menus, one a 7 course surprise menu selected by the chef or a Harmony Menu of set courses.  They do offer a smaller tasting menu at lunch but go at dinner if you can because you don’t want to miss any of the dishes this chef turns out.  Pacing is good, no lags and portion control great.  There are only around 7 tables in between the windows to the street and the large window looking into the kitchen.  Shades of gray and cream along with lower lighting provide a peaceful, cozy ambiance along with some cool circular overhead light fixtures.  Service is stellar, with welcoming and helpful staff that all spoke great English.  We were warmly greeted by  the chef and manager Shawn Joyeux, who is great at finding you a fun wine at your chosen price point. Continue reading

La Condesa (update), Paris, 4/12/19

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building

It’s been just over a year since we visited La Condesa and this trip we tried lunch instead of dinner.  It is a really small one star Michelin restaurant that has been open about a year and a half.  There are about 8 closely set small bare wood tables.  The use of mirrors helps make the place seem bigger but it has a cozy atmosphere.  Music is in the background and the chef Indra Carrillo is in the kitchen but makes frequent trips to the dining room to bring food and check on diners.  The menu offers tastings of 3, 4, or 6 courses and wine pairings are available.  We chose the 6 course menu and ordered our own wine.  Portion control and pacing are both good and the staff is all super friendly, helpful and speak great English.   Continue reading

Le Clarence (update), Paris, 4/11/19

entrnace
entrance

We were at Le Clarence last fall for lunch and so this spring we tried their dinner service.  The physical location had not changed but it did feel different without the sunlight streaming in the windows.  The same menus cost more at dinner but they offer the same great and friendly service at both times.  Of the 3 tasting menus we chose the Menu Inspiration.  The meal was presented with groupings of different plates, sometimes presented together and others in succession.  It made for fun combinations.  We ended up at the exact same table, but that was fine because I think it is the prettiest of the rooms.  However with the large, well spaced tables, all the rooms offer a lovely atmosphere for dining.  Chef Christophe Pelé was in house and stopped by to say hello to Frankie, as did restaurant manager Cédric Servain.  Chef’s creativity and flavor intensity make this a place a must when you are next eating in Paris.  It is pure, relaxed elegance. I did take photos of a number of the old photographs in the menu and will place them throughout this post. Continue reading

Restaurant H, Paris, 4/11/19

building
building

Retaurant H is a small place of about 8 well spaced tables.  Soft music plays in the background, one wall has windows to the un-busy street and the back wall has a window into the kitchen.  The bare topped tables are set with lovely large napkins.  The modern room has wallpaper on some walls and others are decorated with arty photographs.  Decorations are minimal.  The menu is tiles in a box where you can pick how many courses you want.  They offer tastings of 3, 5 or 7 courses with wine pairings available.  We chose the 5 course omnivore menu and ordered our wine.  Service was exceptionally friendly and servers spoke great English and were helpful. The chef, Hubert Duchenne came out to visit with diners.  The restaurant currently has a one Michelin star rating. Continue reading

Restaurant Antoine, Paris, 4/10/19

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exterior

Antoine is an enclosed patio with about 10 well spaced tables of various sizes.  Those tables nearer the windows to the outside were smaller whereas the ones along the kitchen wall were larger.  However those at the windows could have a view of the Eiffel tower and/or the museum across the street.  There is music in the background and the tables are covered with nice white clothes and set with good sized white napkins.  You are greeted at the table with the champagne cart – a wheeled “figure 8” table with the ice bucket of champagnes on top (later on it carries the cheese selection).  We were there at lunch time and they did have a special lunch menu as well as an a la carte menu and a 4 course lunch surprise tasting.  Wine pairings were available and they are known for their seafood.  We chose their 4 course lunch with our own bottle of wine.  They currently have a one star in the Michelin guide.  Servers spoke good English and were friendly and helpful.   Continue reading