Per Me Giulio Terrinoni, Rome, 4/11/18

exterior
exterior

Per Me Giulio Terrinoni is a one star Michelin restaurant with a modern motif that opened in November of 2015.  The front door is locked so you need to ring the bell to get ushered inside.  It is dimly lit with dark wood small tables and dark bench and chair seating.  There were only 7 tables in our room but I saw another room toward the back.  Nice background music plays and small lights are behind the walls with small holes to let light through.  The light walls are sparsely adorned and the only windows are in the front tables.  The nicely spaced tables have a drawer on the sides that contain the good sized cloth napkin and an extra utensil but these were not replenished during the evening.  A single bloom flower decorates each table.  There is a large a la carte menu or 2 tasting options.  The four course is your choice and the 10 course is determined by the chef.  Both have wine pairings offered.  We chose the longer tasting and ordered our own bottles of wine.   Continue reading

Armando Al Pantheon, 4/11/18, Rome

exterior
exterior

Armando Al Pantheon is a medium sized place with small cloth covered tables.  Bench seating lines one wall and old art decorates the upper walls, above the wood paneling.  Wood beams are part of the ceiling and may help absorb sound as it was a low noise level.  Lights jut out from the sides and it felt pretty bright.  It has a big menu, specializing in traditional local food, and also offered daily specials.  Our helpful server also spoke good English and was willing to make suggestions.  It was crazy busy and it would seem that a reservation is a must.  Those of us with lunch reservations were lined up before it even opened and it did appear that one no-res couple were given a table.  They do turn the tables at lunch.  It is run by the Gargioli family.  Opened by Armando Gargioli in 1961, his son Claudio (his daughter is in the front of the house) still works in the kitchen and son Fabrizio runs the front of the house.   Continue reading

Cecchino dal 1887, Rome, 12/15/15

Exterior
Exterior

With a capacity for 55 guests plus a private room indoors and additional seasonal seating on a patio, I’d call this a medium sized place. Their speciality is in cooking offal.  Their ancestors started a wineshop across from a slaughter house where a portion of the  workers’ pay was in “lesser” animal parts. These workers brought the parts to the shop and family cooked them and thus the cuisine for pajata and other organs was born. Continue reading

Il Convivio-Troiani, Rome, 12/14/15

front door
front door

 

A medium sized place composed of 3 well lit rooms rather starkly decorated, but there is a feel of elegance to the place. It is run by 3 brothers and the night we were there Massimo Troiani, who is over the wine selection, was there but his brother Angelo who runs the kitchen and Giuseppe, who is over the dining rooms, were not. They want to be known for their healthy cuisine and are open about their suppliers as well as content of the dishes. Continue reading

Marzapane Roma, Rome, 12/13/15

Exterior
Exterior

 

A small place with a see-through kitchen run by Chef Alba Esteve Ruiz. She’s just in her mid-twenties but making quite a splash on the Rome dining scene. She is taking some of the standards and putting a nice twist on them as well as coming up with some completely new combinations. They offer several tasting menu options as well as a la carte options. Continue reading