Cecchino dal 1887, Rome, 12/15/15

Exterior
Exterior

With a capacity for 55 guests plus a private room indoors and additional seasonal seating on a patio, I’d call this a medium sized place. Their speciality is in cooking offal.  Their ancestors started a wineshop across from a slaughter house where a portion of the  workers’ pay was in “lesser” animal parts. These workers brought the parts to the shop and family cooked them and thus the cuisine for pajata and other organs was born. Continue reading

Il Convivio-Troiani, Rome, 12/14/15

front door
front door

 

A medium sized place composed of 3 well lit rooms rather starkly decorated, but there is a feel of elegance to the place. It is run by 3 brothers and the night we were there Massimo Troiani, who is over the wine selection, was there but his brother Angelo who runs the kitchen and Giuseppe, who is over the dining rooms, were not. They want to be known for their healthy cuisine and are open about their suppliers as well as content of the dishes. Continue reading

Marzapane Roma, Rome, 12/13/15

Exterior
Exterior

 

A small place with a see-through kitchen run by Chef Alba Esteve Ruiz. She’s just in her mid-twenties but making quite a splash on the Rome dining scene. She is taking some of the standards and putting a nice twist on them as well as coming up with some completely new combinations. They offer several tasting menu options as well as a la carte options. Continue reading

Perilli a Testaccio dal 1911, Rome, 12/13/15

exterior
exterior

A fairly large place serving food typical of Rome since 1911! The day we were there the place was filled with families and groups of friends. The waiters are helpful but busy. We tried a couple of their specialty pastas that seemed to be going to lots of tables, as were the artichokes.  The meat portions were quite generous with sides of delicious potatoes. Nothing ground breaking here, but a perfect place if you want a ‘home cooked’ meal of traditional food done well. Continue reading

Il Pagliaccio, Rome, 12/12/15

exterior
exterior

A smaller place with less than 12 tables and divided into several rooms. Some of the servers were a bit aloof. It is one of the places that serves women a menu with no prices. We sat in a room of 2-tops that were occupied by a number of other English speaking guests. They offer 8 or 10 course tasting menus as well as a la carte. A nice touch was the warm wet cloth before you started your meal. Continue reading