Located in the Cavalieri Hotel in Rome, we had a wonderful meal at La Pergola. A real winner!
InteriorChampagne cartStarterNice size purse stoolTable flowersBucket for your waterBread cartAmuse boucheInteriorLive lime trees behind usTerrine of duck foie gras with apple and black truffleWarm brioche to go with the terrineCarpaccio of scallops on amaranth grain and black corn with ginger oil
wine“Water garden”Rose on every serving trayFagottelli “La Pergola”: their version of carbonara with a liquid filling in each piece that recreates the lush sauce of carbonaraCod with broccoli and salt cod snowEmince of venison salamiVeal cheek with curly endive, burrata and chilli flavored popped ricewinewine backcheese trolleyspecial breads for cheese course. one on the right is yummy fig breadcheese trolleyour choicesNew candles for dessertfresh napkinsdessert 1dessert box with each drawer containing two treatsGrappasmall soufle, coffee and dessert #?Dessertand MORE!Wouldn’t be complete without chocolate!with Chef Heinz BeckFrom their balconyView from their balconyVery friendly Chef Heinz Beck
