Site icon Dining With Frankie

Santceloni, Madrid, 3/2/13

Street entrance
Street entrance
Building Exterior

inside entry
kitchen
kitchen
dining room
Table set up
Table flowers
Bread service
Amuse bouche
Amuse bouche
Veal terrine with foie, pistachio nuts and dried fig puree
wine
Pretty flatware
Candied potatoes filled with duck and rocket
Inside potatoes
Iberian Pork Butifarra with brussel sprouts, mustard and wine port
Side vegetables
Boneless lamb shoulder with potato and shallot confit
Coffee cream with baked chocolate mousse
Extra desserts
finish with a bit of dark and white chocolate
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