This was a place I really looked forward to going back to after our first meal there a couple years prior. The service surprisingly had some holes but then Gagnaire was not in the house this night. One of the features of this place is that they like to serve a number of plates at the same time and they add to your meal with a number of amuse bouche to begin and sweets to end the meal.
We were so stuffed we didn’t order desserts so what is pictured is with their compliments. With all that said, a number of these pictures are un-captioned as I have a hard time identifying what’s what! I almost didn’t put them up but the food is so pretty and well done even if you don’t know what it is you can appreciate it. Their presentation box for the truffles was only fitting for the size of them. I can’t imagine what they cost, but everything about this place is first class and yet a reasonably casual atmosphere.
