EntranceExteriorEntryClub is upstairsentryCocktail greeting“Daikiry-frozen”InteriorInteriorOlive oil butterChocolate and foie gras “Filipino”Frozen parmesan strawberryInterior of frozen strawberryPizza with tuna, sesame and citricGalician octopusOctopus dipping saucewinePeking duck styleShrimp “omelet”Game sequenceFried fishFried fish (previous photo) mixed with these “Mojito”Macaroni BolognesewineFake calamari risotto with a touch of ThaiFake calamari risotto with a touch of Thaired prawn with peas and their creamBorage with chestnut and truffleIberian pork belly with “soba” of smoked eelMake your own “soba”making sobaMy finished product!Sole fish meuniere“Pina colada”Hare buns (with chocolate fondue – next photo)Rare hare and chocolate fondueFirst dessert table madeAs it’s presentedFinally!Apple and YuzuChocolate, mint and lemonBlackberry of dark chocolate, Middle chocolate peanuts and hazelnut paletterraceView from the terrace
