La Terraza del Casino, Madrid, 3/1/13 November 2, 2015November 2, 2015 ~ hsnixon Entrance Exterior Entry Club is upstairs entry Cocktail greeting “Daikiry-frozen” Interior Interior Olive oil butter Chocolate and foie gras “Filipino” Frozen parmesan strawberry Interior of frozen strawberry Pizza with tuna, sesame and citric Galician octopus Octopus dipping sauce wine Peking duck style Shrimp “omelet” Game sequence Fried fish Fried fish (previous photo) mixed with these “Mojito” Macaroni Bolognese wine Fake calamari risotto with a touch of Thai Fake calamari risotto with a touch of Thai red prawn with peas and their cream Borage with chestnut and truffle Iberian pork belly with “soba” of smoked eel Make your own “soba” making soba My finished product! Sole fish meuniere “Pina colada” Hare buns (with chocolate fondue – next photo) Rare hare and chocolate fondue First dessert table made As it’s presented Finally! Apple and Yuzu Chocolate, mint and lemon Blackberry of dark chocolate, Middle chocolate peanuts and hazelnut palet terrace View from the terrace Share this:TwitterPinterestFacebookLinkedInTumblrLike this:Like Loading...