
Beef Empanada had a lovely crust, filled with seasoned beef. It was a really tasty mixture and probably my favorite thing of the selections we tried.
Spinach and Swiss Empanada had an equally nice crust filled with spinach and cheese. It was really good but I think the beef was my favorite. Both were well stuffed.
Pastelitos with beef was a dessert pastry. The pastry was much flakier than what was on the empanadas but the filling wasn’t as plentiful nor as strong with flavor. This one didn’t cut it for me.
Pan con Lechon was roast mojo pork and onions on Cuban bread. The pressed sandwich was filled with well-seasoned pulled pork and cooked onions. It was quite tasty.
The Cubano was roast mojo pork, bolo ham, swiss, pickles and mustard pressed on Cuban bread. This had a crispier exterior and was filled with tasty ingredients. Yummy meats and cheese made a wonderful sandwich. Cut in half, it was easy to split.

