El Viñedo Local, Atlanta, 9/10/22

exterior – 730 Peachtree St NE #100, Atlanta, GA 30308

El Viñedo Local translates to ‘the local vineyard’ and that’s what this place is – a place to enjoy South American plates, wines, and coffees.  This is not Central American or Mexican food and so is not so spicy.  Empanadas and ceviche are a big part of what Chef Bruno Vergara brings to the menu.  Owner Robert Kaster was on site and came by to visit with every table and make sure that all was good – a nice touch.  We were there for a snack with friends and ordered some of their small plates to share.  It is one large room with most being inside the building with one wall open to the outside.  The roof over the outside tables is not solid, but the umbrellas would be better for sun than rain.   It did have one long table in the inside room and seats at the bar counter.  It’s right down the street from a theater so parking is as you can find it.  Good wine choices and tasty food make this a nice spot to visit. Continue reading

Mosswood Market, Cafe and Bakery, Boonville, CA., 3/14/22

building – 14111 CA-128, Boonville, CA 95415

Mosswood Market is a Cafe and Bakery selling bakery treats, coffee drinks and lunch fare in downtown Boonville.  It is small with some outdoor tables and lots of to-go business.  The sandwiches and wraps are made to order, as are the coffee drinks but the bakery items come straight from the counter to you.  You order at the counter and there is a separate place to pick up flatware and napkins, then they bring the hot food to you.  Music was in the background and many windows to the street provide lots of light for this daytime place.  The market is next door and you can walk through to it – it has the bathroom.  The Cafe’s interior was decorated with photos of cats in Morocco so Frankie and I loved that. Continue reading

Buena Gente, Atlanta, 11/10/21

Buena Gente is a Cuban bakery and sandwich shop in Decatur that opened in Aug of 2020, that started running out of a camper in 2016.  Now it has found a home in a strip shopping center filled with many ethnic restaurants.  It is takeout only and masks must be warn at the counter when making your order.  You wait outside with a buzzer to go back inside and get your food.  The food is well seasoned and really tasty.  It’s hard to chose what to get but the counter person guided us.  All sandwiches and pastries are well filled and it didn’t take long to get the hot sandwiches, whereas you can walk out with the pastries. Continue reading

Boludo Nicollet, Minneapolis, 10/9/21

street window

Buludo Nicollet is a small storefront off a street with only a to-go order/pick-up area.  They offer Argentinian dishes that Chef Facundo DeFraia learned from his grandmother.  The local newspaper food critic named him the “dough wisperer” and indeed he is.  They now have 2 locations since opening in 2018, there were a couple of outdoor tables for eating here whereas the downtown location has indoor seating.   They offer fresh made pizzas and empanadas as well as a couple salads and desserts.  It took about 20 minutes to make our order and it all came out at once.  It is well worth visiting for pizza and especially empanadas. Continue reading