Coretta, Paris, 4/13/19

building
building

Coretta is a medium sized restaurant located near Martin Luther King Park, thus the name.  Two sides of the room are large windows to the outside.  The modern room has lots of wood accents and the small tables are of wood based with a metal tops set with leather chairs.  Some of the tables are high top and there is outdoor seating.  It was nice looking but not the most comfortable the way the legs on the table hit your legs.  Modern music plays in the background and an opening on one wall looks into the kitchen.  The menu is a la carte or sold with a 3 course or 2 course price.  Certain picks do have a surcharge for this method.  Some of the food was quite good but none of it great, however it is a very pleasant place for lunch.  Service was friendly, efficient and they spoke great English. Continue reading

Une Table, Au Sud, Marseille, 3/22/19

exterior
exterior

Une Table, au Sud is located on the second story of a tourist souvenir shop along a busy strip of outdoor dining areas across from the water where many boats are docked.  It was good sized with rock music in the background, a lowered ceiling, wood floor, white tableclothes and a great view.  They offered a couple tasting menu options, a la carte and a lunch special.  Wine pairings were available.  Pacing was good and portions were fairly large.   We had the 3-course lunch menu with wine pairings.  Even though it has one Michelin star there were some service issues, like tardy delivery of the wine to go with the course and not very friendly servers. Continue reading

Restaurant Saisons, Marseille, 3/21/19

exterior
exterior

Restaurant Saisons has about 8 tables in the main dining room, 2 seats in front of the kitchen window and a party room upstairs.  In the dining room there is a large window to the kitchen and a good-sized bar which is just for service not seating.  The front room or entry has some seats for waiting and a reception station along with the window to the street.  Modern music plays in the background but a number of sound dampening panels on the ceiling keep the noise level down.  The room has a modern look reinforced with the small tables of polished light wood and the concrete floor.   The menu offered 2 surprise tasting options and a small a la carte menu.  We chose the smaller 5 course menu.  For a one star Michelin restaurant the meal’s pacing was not even, with a slow down after the first two courses, like the kitchen wanted the whole room to catch up and be on the same course.  Service was friendly and helpful.   Continue reading

L’Epuisette, Marseille, 3/20/19

entrance
entrance

L’Epuisette is on top of a rock overlooking the cove of Marseille and the Mediterranean Sea.  Chef Guillaume Sourrieu, who started here in the 1980’s,  prepares local and Mediterranean cuisine that is created around what he can obtain from his local fish and vegetable suppliers.  It is a medium-sized place and received one Michelin star in 2001.  The dining room is striking with windows on two sides that look out to the water and the stone cliffs, however visibility is limited at night, but you could see boats and late night fisherman.  There are some lights hanging from the ceiling that looked almost like jelly fish.  Hanging fish, paintings, mirrors decorate the room with well spaced white cloth-covered tables.  Music is in the background (it was turned down when more people arrived) and the lighting is lowered at night.   Sound dampening panels are on the ceiling The menu offered tasting  of 7 or 9 courses (a cheese course supplement is offered for 12 euros), a bouillabaisse menu and a la carte dishes. Continue reading

Chez Fanny, Marseille, 3/20/19

exgerior

Chez Fanny is a tiny corner stand with one side a window looking in with several counter stools and the other side an order window.  There are a few small outside tables opposite the order window, but it felt like a lot of orders might be for take out.  It is a small menu but everything is prepared as you wait.  One lady manned the shop and was busy making something that looked like cupcakes when we arrived, but she was quick to get our order and start our sandwiches.  The menu offered sandwiches and burgers.   Her favorite sandwich was the chicken one, “Le Rasta” made with chicken, tapenade, seasonal vegetables and a white cheese sauce.  I added “frites” or fries to the order.  It was huge and the vegetables were cucumber, mushroom and carrot.   The tapenade was olives.  It was well seasoned with lots of herbs.  The chicken was cut and tender and moist, but all white meat.  The bread was excellent with a good chew to the interior and a nice crust that was easily bitten through – although it was a wide open mouth affair.  Did I already say it was huge?  The random cut fries were dusted with herbs and salt and freshly fried but I wasn’t sure if they were pre-frozen.  Either way, they were crisp and tasty.  They were included with the “Le Gros Dédé” sandwich that also included lamb, vegetables and a sauce of white cheese.  The lamb was hacked up into small pieces that cooked up very tender.  The vegetables were carrots and onions and all was covered with a generous supply of fries on the same great bread.  It was quite good and also huge.  At just 5 euros each it was a really good deal for a lot of well flavored food. Continue reading

Angler, San Francisco, 3/14/19

building
building

Angler opened in September 2018 and is the newest venture for chef Joshua Skenes, however he has chosen to be a creative force rather than the chef.  It is a large place and lots of mounted fish and mirrors cover the walls.  The front of the restaurant is windows to the busy street outside with perfect views of the Bay bridge.  Opposite the windows is the large open kitchen and another wall is used to house a long bar with some seating.  Seating at tables is at fairly close-set small bare wood dark tables, some of which are served by bench/wall seating.   Many chairs are draped with small blankets which could either pad the chair, keep you warm or could just be a decorative touch.  Lots of flowers soften the steel structures and exposed brick and the large white cloth napkin is a nice touch.  A second room has stuffed mounts of warm blooded animals.  Rock music from the 80’s era plays fairly loudly in the background and it felt a bit out-of-step with the casually elegant setting, but is a known touch of Skenes.  The menu was small at lunch but several types of raw oysters were available.  Otherwise for a restaurant that is focused on fresh, local seafood there were surprisingly few local seafood options other than one type of oyster.  In fact for main plate options, there were 3 seafood and 3 meat.  Service was friendly, helpful and efficient. Continue reading

Roli Roti, San Francisco, 3/14/19

stand
stand

Roli Roti is a food stand by the Ferry Building and the location does move, so just look for the line.  The secret is to get there when they first open, and then there is no line and it’s easier to find a seat somewhere in the area to enjoy your sandwich.  They are only open on Thursday (10 am – 2 pm)  and Saturday (8 am – 2 pm) but their signs encourage you to hire them to cater your next party.  They have the rotisserie going as you walk up and you can see the chickens and pork rotating slowing dripping their fat and juices on the potatoes below.  I have been many times and it’s a great snack – the smell is wonderful – but I’ve only tried their porchetta sandwich.  They cut the meat while you watch and load it onto a wonderful soft, chewy roll and then cover it with onion relish and arugula greens.  There are bits of the crackling crust of pork intermixed with the tender, juicy pieces of pork.  I will admit that some days have yielded a better tasting meat than others but it always is rich, decadent snack or meal.  Try it if you’re there at the right time and then on Saturday you can walk through the wonderful farmer’s market behind the building or cruise through the fun shops in the building. Continue reading