Stanley, New Orleans, 3/20/21

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Stanley is on a corner in Jackson Square by St. Louis Cathedral.  In a tribute to Tennessee Williams their location is near the restaurant Stella that closed in 2014.  They feature all day breakfast/brunch as well as sandwiches and desserts in a casual location.  They are open Thursday to Monday from 8 am to 4 pm.  Outside is a lot of outdoor seating and some well distanced seats inside the place.  It is really popular so be prepared for a wait in popular times.  Service was efficient and friendly.  No reservations are accepted. Continue reading

Coquette (update), New Orleans, 3/19/21

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Frankie last wrote up Coquette in Sept of 2015 and it remains a favorite of hers.   The lovely corner building has 2 floors for dining, with well spaced small wood tables, lots of dark wood, fun tile floors, lowered lighting and high ceilings.  Downstairs has mirrors on many walls, music in the background and a large bar that is used just for storage now.  The evening menu offers a la carte options as well as a 5 course surprise tasting menu -composed of things not on the menu.  Wine pairings are available.  We chose to do the tasting and pairings and were very happy with the choice.  The staff who brought the food out from the kitchen were knowledgable about the food and happy to share information.  Servers were masked and also very friendly and efficient. Continue reading

Clancy’s Restaurant (update), New Orleans, 3/19/21

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Frankie has been to Clancy’s many times but always finds a good meal there with excellent service.  It is important to ask to sit in the main dining room as the vibe is much better.  Tables have more space between them, due to Covid, and all the staff wear masks, as do guests when they are away from their table.  They have a bar in addition to the wine list and we enjoyed a Negroni as we decided what to have.  The servers are usually opinionated if you can’t decide and guide you in ordering, but you really can’t go wrong with anything on the menu. Continue reading

Mosquito Supper Club, New Orleans, 3/18/21

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Mosquito Supper Club is a cajun restaurant that wanted to celebrate all the bounty of local fishermen and farmers.  Starting as a family style place at large farmhouse tables, Covid has had them shift to single party, well-spaced tables with a fixed price 5 course menu for all diners. They are open Thursday to Sunday with 2 seatings and offer wine pairings to go with the meal.  After our cocktail we chose to try their wine pairings with the meal.  They were nice and appropriate pairings but no refills were offered.  Located in an older house, there are many rooms where dining service takes place with wood floors, plaster walls and high ceilings.  A bar is in the first room where there are stools if your table isn’t ready.  Rock music plays in the background and lighting is lowered.  Diners are pre-paid with reservations but cocktails and wine can be paid for at the restaurant.  If you pre-buy the wine pairings you will also pay the 25% gratuity added to your meal charge whereas at the restaurant you can determine your own.  Staff was friendly but not overly. Continue reading

Gris-Gris, New Orleans, 3/18/21

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Gris-Gris is in a two story corner building in the Garden district (where the restaurant Square Root had been).  Downstairs is the open kitchen enclosed by a stainless steel bar.  Many wanted to sit upstairs but I preferred to watch the kitchen action.  Music is in the background and light from the many windows filled the room.  Upstairs is a large bar and tables as well as a balcony for seating.  The staff all wore masks but the kitchen was mostly too busy to engage in much conversation with those at the bar.  The waitstaff was happy to help guide your choices and split items from the menu, which is similar at lunch and dinner. Continue reading

Herbsaint Restaurant (update), New Orleans, 3/17/21

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We last visited Herbsaint in the end of 2018 and it is just as good as before.  They still have white paper on top of the white tablecloths but now the well-spaced tables are also placed in the bar area.  Two walls of the front rooms are glassed looking out on the street with lowered lighting inside.  No music is in the background but there is a hum of conversation.  Service was masked, attentive and friendly. Continue reading

Galatoire’s (update), New Orleans, 3/17/21

It’s been a year since we visited (and 2 since I’ve written up) Galatoire’s and we were excited to be vaccinated and out once again.  The food is just as good but a few changes include well spaced tables, masked staff and required reservations – even for dining on the first floor.  Even with 75% dining capacity the room still got really noisy but part of the place is the energy in the room.  Less waitstaff are on for each shift so you also may need to stray from your usual person.  The menu is on line and in past write-ups but it hasn’t changed except for a price increase here and there.  The fresh catch is updated daily and the food and service is consistently excellent.  One caution, don’t fill up on the hot bread and butter while waiting, which is really easy to do. Continue reading

Invasion, Dallas, 3/9/21

exterior, 4029 Crutcher St., Dallas. 75246  (214-272-7312)

Invasion is a “fast food”, gourmet restaurant in at the corner of Haskell and Crutcher in Dallas created by Chef Airric Heidelberg.  Unfortunately,  Heidelberg along with his business partner Agon Raka planned their opening at the same moment that Covid-19 hit and restaurants were shuttered.  They kindly donated much of the food to charity and to this day dedicate a percentage of their profits to prepare and deliver meals to homeless.  I am happy that they are once again up and serving food and have a wonderful patio as well as tables inside.   It is a tiny place containing limited tables but a good sized patio outside and they do a lot of take out business.  You can call your order in ahead of time or line up at the counter and order.  Either way, pick up is at the same spot – the order area which leads to a bit of a bottleneck situation but staff may re-think routing once they’re open a bit with actual walk in traffic.  Currently they offer lunch and dinner Tuesday through Friday and Brunch and dinner on Saturday.  We only tried a couple things but they were fresh, well done and nicely seasoned to provide that ‘invasion’ of taste. Continue reading

Lucia at Macellaio (re-visit), Dallas, 11/21/20

We visited and wrote this one up just a couple weeks ago but were fortunate to get back and try again.  In Dallas we finally have the perfect weather to eat outside and the Lucia folks do such a nice job of distancing and masking that it feels almost like a bit of normal in what has been a crazy restaurant blogging year.   Tasting menus are not for all but I sincerely urge all to give this one a chance, especially because during pre-Covid times you could hardly get a reservation to Lucia.  This is the opportunity to eat the fabulous Lucia food only on the patio of their sister restaurant Macellaio.  The menu really changes weekly as you’ll see below but the portions are generous and tasty.  I even enjoyed the wine pairings.  Frankie slept through the meal but urges her followers to check this one out.

menu

Continue reading

Encina, Dallas, 11/7/20

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Encina opened one month ago.   Chef Matt Balke previously worked at York Street, Bolsa Mercado, SMOKE and finally at Bolsa, which previously occupied this location.  He combined his talents with Corey McCombs (last at Flora Street), who coordinates the beverage program and was very present on the floor of the place.  Together they created Encina a restaurant that stresses fresh, seasonal ingredients presented in a simple, consistent quality driven style.  They have a good sized interior but the real plus is the large open air patio out back.  There are screens on the openings and covers if it gets too cold but they have installed heating so guests can still enjoy the well spaced outdoor wood tables.  Plenty of light is in the room so the table candles are mostly for ambiance but music is provided by noises from the outside streets.  A large bar window opens into the interior so it can service both side.  A parking lot is adjacent to the building as well as available street parking.  Service was well masked, friendly and willing to serve things one at a time so we could share.

<https://www.encinadallas.com&gt;, 614 W. Davis, Suite 100, Dallas, 75208 Continue reading

Macellaio/Lucia (update), Dallas, 10/31/20

Borrowed this pic from Macellaio page. Thanks!

Covid 19 has caused restaurants to adapt if they want to survive.  Frankie has previously visited both of these fine restaurants, co-owned by Chef David and Sommelier Jennifer Uygur, but now the options for getting their good food have changed.  Lucia is not offering dine-in service but is doing take out only with a weekly changing menu on Thursday through Sunday with 24 hours advance notice.  Dinner for 4 is just $100 and includes bread, salad, choice of entree and dessert.   They are located at 408 W. Eighth St., #101 with a phone of 214-948-4998.  Trust me, it will be a great meal.  Their sister restaurant is Macellaio, just around the corner at 287 N. Bishop Ave.  A much larger place, it also has a patio that wraps around the indoor dining room.  While indoor is not open they are taking advantage of the nice weather in Dallas to offer “Pasta on the Patio” featuring Lucia’s pastas.  Seating is distanced and patio heaters are near every table.  It is a fixed price of $100 per person for 5 courses plus their delicious bread and butter.  You can make reservations on their website <macellaiodallas.com>.  This is an opportunity you shouldn’t miss if you are in the Dallas area.  Jennifer has chosen wines for pairings at $50 pp or there is a list of bottles and by the glass or you can describe your tastes and she’ll find something for you.

Continue reading

Cosmo’s Bar and Restaurant, Dallas, 9/29/20 and 10/10/20

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Cosmo’s Restaurant and Bar (1212 Skillman St., Dallas, 75206, <cosomosbar.net>) is a medium sized neighborhood lounge that has been in business for years.  My understanding is that it started as a bar with a small pizza kitchen and several years ago the manager/chef Jackson Tran (now part owner) wanted to expand the menu with Vietnamese specialties from his family, to see how that would impact business.  It was a terrific idea that has really caught on with more than just the locals.  It’s a small kitchen so food may take a bit of time but while you wait there is a full bar with well made drinks.   The interior has lots of vintage furniture and decorations.  They were ready for Halloween the evening we went.  The heavily tinted windows to the street along one wall keep it dark inside even before sunset.  Tables are well spaced and there is hanging plexiglass between seating areas.  A large u-shaped bar has spaced stools for eating and/or drinking.  Music was in the background and there was a patio.  Besides the tasty Vietnamese items the menu features pizzas.  Unfortunately the night we were there they were out of the Beef Pho, but I will definitely go back to try it and some of the other things on the menu.  Service was friendly, helpful and well masked. Continue reading

The Peak Inn, Dallas, 9/25/20

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The Peak Inn opened in November of 2019 and then closed for much of Covid till it re-opened in late May.  It is on a street corner and we entered around 5:30 in the afternoon and the drop in lighting was dramatic.  The sun outside was full force but you’d never know it inside where some colored lights give most of the glow.  It wasn’t crowded, with just 3 guys playing pool in a back room but we were there to check out the patio for Covid outside dining options.  It was also empty with a variety of chairs and picnic tables.  A TV screen was on but made no noise as music was in the background.  We ordered beers at the bar on our way in and a server came out after a bit to give us menus.  On the way in we passed through the pool table room and another lounge area that had a fake fire place going.  All was pretty dark with lots of music.  They state that all their food is cured, ground and made in house.  People were friendly and masked. Continue reading

Snake River Grill, Jackson, WY., 9/11/20

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Snake River Grill was founded in 1993 and is a large place that offers spaced indoor seating (recently opened) and a couple of options for outdoor dining (as long as weather permits).  All the seating is on the second level with one patio directly adjacent to the indoor area and the other on a large rooftop across some stairs, but it’s covered by a tent and has heaters.  Inside you get the full ambiance of the place’s Western decor with the log walls, the candles hanging from antlers, skin wrapped light fixtures and a ceiling defined by logs and held up with log columns.  The lighting is lowered and carpet is on the floor.  The tables are well distanced and covered with white clothes and diners are given a matching cloth napkin once they’re seated.   Some of the tables have bench seating to match the un-cushioned wood chairs.   A bar is immediately in front of the entry, no music is in the background but there is lots of conversational hum and there are many windows on the walls of the various rooms. Service was slow to start but then was nicely paced and very friendly with helpful opinions.  Reservations are needed and to get a good time you need to do that at least a month ahead. Continue reading

Persephone Bakery, Jackson, WY., 9/11/20

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Persephone was a really popular place, that served excellent baked goods, coffee and sandwiches.  You line up to make your order and then can take it with you or eat at one of the tables on the outside patio.  There were tables inside but no one sat there.  We wanted to get stuff to take with us during our drive through the national park and so placed our order online and they gave us a time when we could pick it up at a separate window around the side.    They serve only breakfast foods until 10:30 after which they do offer lunch salads and sandwiches.  They also offer pre-packaged cookies, teas and other foods.  We scoped out the order counter one day and ordered from them the next day.  Later we got some cinnamon brioche to eat in the hotel the next morning but they did not work out as well as our other orders.  I don’t know if they came dry or just turned that way being held overnight.  Either way they found their way to the trash rather than our stomachs. Continue reading

Silver Dollar Showroom, Jackson, WY., 9/10/20

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We went to the Silver Dollar Showroom following our dinner for an after dinner drink.  It is part of the historic Wort Hotel.  As you enter you go to the left for the bar and to the right if you want to eat.  The bar is a large place with a curved bar covered with laminated silver dollars and well spaced tables.  They have live music on weekends but not while we were there.  We sat at the bar and after our first round the server told us it was Whiskey Wednesday so we tried some of those.  It’s a stretch to include in this blog but this way you’ll have the menu and an idea of what it looks like if you get the chance to go. Continue reading

Trio An American Bistro, Jackson, WY., 9/10/20

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Trio opened in 2005 by the two chefs that also operate Local.  They serve a seasonal menu with nightly specials in a relaxed atmosphere.  They have a number of specialty cocktails and cook primarily in a wood-fired oven.  It is a good sized place with the blond wood bare tables well spaced by taking the 2-top tables, setting them with candles and using them as spacers.  Therefore everyone gets a nice size table which are set with lovely large linen napkins.  One end of the very modern room is an open kitchen, with plexiglas in front of it.  There are seats at the bar in front and some tables outside.  Bench seats run along the walls with very comfy seating.  No-arm blond wood chairs are on the other side.  Art is on the wall and it’s for sale.  Music is in the background.  Eating outside is preferable regarding the virus but the inside here is very lovely and very well done, so I would chose sitting inside.  Service was really friendly, opinionated and timing was very nice. Continue reading

Local, Jackson, WY., 9/10/20

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Local is a steakhouse and bar in the historic town square of Jackson.  It has many rooms, some of which are for dinner and some for lunch and others for both.  We sat in the room with the bar counter and it had plexiglass between the seats and bar as did the booths have plexiglas between them.  The black wood tables were set off by the brown wood floor and light wood walls with mirror insets.  The booths had a padded seat whereas the bar was set with dark wood chairs with backs that were unpadded.  Music was in the background and a TV was playing in the bar area but it was muted.  We made a reservation for lunch which the website recommended but when we showed up the person at the entrance seated the 2 walk-up parties ahead of us in line to get in.  Their lunch menu was mostly sandwiches, particularly burgers and they had one special of the day (a hot ham and cheese sandwich) as well as a soup that changes daily.  Service was helpful, opinionated and efficient. Continue reading

Glorietta, Jackson, WY., 9/9/20

old entrance (now go through the side door)

Glorietta is an Italian Trattoria with a focus on housemade pasta and wood-fired cooking.  Located in the Anvil Hotel they offer both indoor and patio seating.  Inside the medium room the tables have a lot of space between them, which is good for slowing the spread of virus but leaves the room feeling empty.  The focal point of the room is the large bar with the kitchen and wood burning fire behind it and another seating bar in front of it.  They finally seated someone at the front bar but without much overhang it looked pretty uncomfortable.  The floor is tiled, the ceiling is painted wood and bench seating is on many walls to match up with chairs on the other side of the good sized tables.  The bare wood tables are set with a large cloth napkin and lighting is lowered, but there are a number of windows in the room so that is only an issue after the sun sets.  Service was friendly but rushed.  We wanted to try a number of things and I specifically asked that it not be served on top of the last one but it was.  In fact the main plates came out before all the appetizer plates were cleared.  I realized with limited seating they want to turn the tables quickly but in these times we must find a way to make the experience pleasurable for the diner and profitable for the restaurant. Continue reading

The Bird, Jackson, WY., 9/9/20

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The Bird is a large place, located a bit out of town that opened in 2010.  Inside are 2 large rooms, one containing the oval shaped bar and outside is a good sized deck with a spectacular view of the mountains.  There are no umbrellas or heaters outside.  The bar offers all mixed drinks as well as a ton of tap beers.  The room with the bar is decorated with tap handles from those beers they no longer carry.  They are mounted on metal bars all over.  It’s mainly a burger bar but also is known for its wings.  Country music plays prominently and service is friendly.  They wore masks for the most part and limit the number of people that can be in at any time.  You must wait at the door to be let in by the server.  They don’t take reservations and are popular with locals. Continue reading

Cristinas, Ketchum, Idaho, 9/5/20

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Cristina’s was opened in 1993 by Cristina Cook, 5 years after she moved here from Italy.  She has written 2 cookbooks.  The place is open for breakfast, lunch and brunch and is using their large outdoor seating area rather than the interior.  You enter into the small salmon colored house to find a counter filled with sweet and savory foods which are available for purchase.  There were a couple room inside but outside they have a large tent complete with chandeliers over the wood deck and individual tables with umbrellas on the lawns around the house.  The white cloth covered tables were well spaced and set with white cloth napkins.  Lots of plants and flowers surround the diners.  No music is in the background.  The small menu has the daily specials written in.  Chef Cook was in the kitchen but she never came out to greet guests.  Seating was only by reservation or waiting a couple hours.  Servers wore masks, were friendly and all seemed to work together to take care of the tables. Continue reading

Michel’s Christiania, Ketchum, Idaho, 9/4/20

Michel’s Christiania Restaurant was opened around 1994 by Chef/Owner Michel Rudigoz.  The French raised chef actually moved to Ketchum to coach a Sun Valley Ski team.  He also coached Picabo Street the year she won her first Olympic Medal.  His love of classic French cuisine is the basis of this restaurant.  It is a large A-frame building with a good sized patio in the back.  The interior also has a bar and upstairs party room.  Tables were well distanced inside and out, covered with white clothes and set with black napkins.  The patio was even nicer than the outside, to me, with a center fountain (no music in the background to compete with the sound of trickling water) and a large awning over the section adjacent to the building.  Greenery surrounds the patio and a small wall separates diners from the street which was not that busy.  Lighting under the awning was better than further out, but that matters most if you want to take photos.  The menu features some local ingredients and also there were a couple nightly specials.  Servers wore masks and were friendly but service did not live up to the standard the place wants to be – timing was variable and after placing our champagne in an ice bucket the server never refilled our glasses without being requested to do so. Continue reading

Hudson House (Lakewood), Dallas, 9/2/20

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Hudson House recently opened their third Dallas location in the Lakewood area.  The restaurant is owned by Vandelay Hospitality and is said to be known for it’s East Coast oyster happy hour and burger.  It is open for lunch , dinner and brunch.  They offer curbside pick up as well as indoor dining.  Seating is in booths, tables and at the bar.  It is a pretty large place and people at the bar were well spaced but booth seating didn’t seem to be limited.  They also have a “Pineapple Room” available for parties and it was empty.  Reservations were necessary and there is plenty of parking in the lot out front.  All staff wore well fitting masks and were friendly and helpful.  Service was efficient but I didn’t feel rushed.  Inside there was a wood floor with bare wood tables.  Around the bar was a path of the tiniest tiles – very striking.  The walls held a lot of New York and sports based art.  Music was in the background and the place was well lit. Continue reading

Noyo Harbor Inn Restaurant and Tavern, Fort Bragg, CA., 8/13/20

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building

Noyo Harbor Restaurant is part of the historic Noyo Harbor Inn in Fort Bragg, CA.  They have a good sized multi level patio for outside dining that overlooks the active marina and flowing river.  Many of the metal tables, but not all, had umbrellas to provide shade, were set on the patio’s tile floor, had some heaters and no music was in the  background.  Servers wore masks and each table had a small bottle of hand sanitizer.   The bathroom was inside by the inn’s check-in desk.   The lovely view and multiple levels made it a very pleasant place to sit enjoy your meal.   The restaurant had wild caught and daily catch from the harbor as well as vegetables and herbs from the Chef’s garden.  We were there midday and they had a brunch menu as well as daily specials.  It offered the aforementioned seafood as well as a number of breakfast items.  They had cocktails, beer and wine by the glass or bottle.  Service was friendly but less refined (one of the servers splashed coffee on my blouse while pouring).  I saw some of the breakfast food come out and the plates looked generous. Continue reading

Wild Fish, Little River, CA., 8/12/20

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Wild Fish was opened on November of 2011 by a British couple, Liz and Kelvin Jacobs, who had relocated to California.  She was a food writer and he a chef and they wanted to create a restaurant that served local, seasonal  and sustainable seafood and organic produce.  They have an additional place in Pacific Grove, CA.  They have been offering take out options but in Little River they also had a small patio behind the restaurant  that overlooked the ocean and greenery leading up to the shore.  There were only 6 small bare wood tables and one actually was on the parking lot.  The restaurant was behind a gas station/convenience store/post office and there were no umbrellas for shade but heaters were there for later in the evening.  There was music in the background, a small bottle of hand sanitizer on each table and  lots of plants on the patio.  Servers were friendly and wore masks.  They had a small but well chosen wine list and many wines were offered by the glass (a good pour) as well as by the bottle.  Each food item had a suggested wine to go with it and we chose to try their suggestions, creating our own tasting. Continue reading

Mission Ranch, Carmel, 7/31/20

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entrance on road

Mission Ranch dates back to the 1800’s.  It covers 22 acres with views of the Pacific Ocean, Point Lobos, Santa Lucia Mountains and the beach and Clint Eastwood, former Mayor of Carmel and longtime Carmel resident, rescued the property from developers and turned it into a resort location.  The 10 buildings on the property include 31 hotel rooms and a restaurant featuring Classic American cuisine where you can watch the sheep graze while you eat your dinner.  There was a piano bar but it is now closed due to Covid-19.  The restaurant does not take reservations but you can go by and get on a list and they will call you when your table is about ready.  Masks are required and tables are well spaced.  There were 2 large patio areas for dining with a few standing heaters in each area.  As the night wore on and the temperatures dropped they could have used a few more heaters.  Once we made it to the table service was prompt and friendly.  The menu and wine list are all available through the scan square and there is a wifi network if you don’t have service.  You can bring your own wine with a corkage of $25. Continue reading

Nepenthe, Big Sur, 7/31/20

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facility

Nepenthe is 808 feet above sea level in Big Sur on the site of The Log House that was built in 1925.  Nepenthe, named for a plant ancient writers described as inducing a pleasurable sensation, was designed by Rowan Maiden, a student of Frank Lloyd Wright using native materials of red wood and adobe so the building became one with the landscape.  It is a facility on several levels with the main dining area on the top, the gift shop on the first and a more casual dining spot on the second level.  You can drive up much of the hill but then there are several sets of stairs to climb to the top.  Each level has magnificent vistas to take in of the water and tree covered hills.  The main dining room for Nepenthe was a large room with a long counter that now serves as a staging area for the plates to be served on the outside seating on the balconies around it and the large patio in front of it.  There was music inside the room but none outside.  You need to walk through the room to get to the bathroom.   It is really busy so we got there before they opened and checked in to get a beeper that went off when they were ready to seat us. Continue reading

Aubergine (update), Carmel, 7/30/20

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L’Auberge Hotel

We visited Aubergine one year ago but currently California does not permit indoor dining.  Luckily Carmel has great weather for this change and the L’Auberge Hotel has a beautiful courtyard to move the restaurant guests to.   The polished wood tables are well spaced from each other and set with placemats and large linen napkins.  The patio has a brick floor, lots of plants and is punctuated with various lighting sources and heat lamps.  It is a lovely place to sit in the lighted hours as well as after the sun sets.  Various benches and chairs on the perimeter are used by people who ordered a separate drink from the bar.  All staff wore masks and were extraordinarily welcoming (as are all the staff at the hotel), especially Chef Justin Cogley who served some of the courses and visited with guests.  They now offer just one tasting menu to all and wine pairings are available.  You can view the wine list on your smart phone with the link provided.  Portion control was good and pacing was leisurely but never lagged.  It started quicker and then slowed slightly.  It still has one Michelin star but I see this place moving to 2 stars soon.  Put it on your list of places to go. Continue reading

La Bicyclette (update), Carmel, 7/30/20

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restaurant

Frankie and I visited La Bicyclette just a year ago and while the food is still good it is a much smaller place as all the seating has moved to the outside (due to Covid 19 regulations of CA.)   They have built a small deck so that seating is at sidewalk level but there are not many tables (I counted seven 2-tops and two 4-tops) and they do not take reservations.  We lined up before they opened and snagged one of the first round of seatings.  The small wood tables were set with a hand towel for a cloth with some umbrellas  and heaters dividing the tables.  The heaters would be good in the evening but during the daytime they could use more umbrellas as it gets quite sunny on this less busy street.  The menu offered a couple specials as well as a daily soup.  Service was friendly and helpful with all servers wearing masks and trying to afford distance  between them and patrons when possible. Continue reading

Flying Fish Grill, Carmel, 7/29/20

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entrance and patio

The Flying Fish Grill website still lists Tina and Kenny Fukumoto as owners rather than Honza Prikryl who bought it 3 years ago but has not been able to get control of the website to change things.  The menu is correctly reflected on the website except they temporarily don’t offer Clay Pots as that was part of the indoor service.  It looked like a cozy place but currently dining was outside of the restaurant, along the bricked corridor of a shopping plaza, set off the street.  The good sized tables were unclothed metal ones some with umbrellas attached.   Service was friendly but with a few glitches, but then everyone is adapting to new rules and systems.  The inside restaurant was down a set of stairs so staff had to bring everything up to the “new” dining area.   The menu is all about Asian fusion seafood and a couple specials were also offered by the server. Continue reading