La Choza is the sister restaurant of the ever popular The Shed, located in the old town square. La Choza is out of town but not a bad distance and way less crowded, but plenty of people still are there. They have their own parking lot behind the adobe building. The dining areas take up several rooms and there is also a large bar area. Beams of wood line the ceilings and colorful art adorns the walls. The tables are bare wood, there are lots of windows to the outside and a large variety of tequila, margaritas and mezcales to chose from as well as draft beers. Service is friendly, efficient and helpful. Portions are large and the food is wonderful, with a good amount of flavor and texture in every bite. Continue reading →
Bel Etage is the one Michelin Star restaurant on the second floor of the Der Teufelhof Hotel. It is made up of several rooms of well spaced tables covered with ecru cloths and coordinating striped napkins. Windows to the street were in the room which had a lovely old wood floor and crystal chandeliers. No music is in the background and the rooms are mostly quiet except for the creaking of the old floors. Lots of art adorns the walls. Service was not polished but mostly friendly and English was limited. They never re-offered the bread tray and didn’t pick up some dropped flatware that was on the floor. They offered 3 different tasting menus as well as an a la carte menu. Wine pairings are available as well a a liquor of the month. We thought the smallest tasting sounded best and so chose it and our own bottle of wine. Continue reading →
Hasenburg was in a small old building with lots of wood on the walls with art above and a newish brick floor. The bare wood tables were spaced closely and set with paper placemats and napkins. Windows to the busy street were on one wall and no music was in the background. Service was friendly and efficient. They offered a lunch menu, even on Saturday, or offer their regular menu items. We ordered off their regular menu and the food was simple but delicious. It was really busy and they do have a couple outdoor tables. Each entree came with a house salad and sliced bread. Continue reading →
Tanja Grandits or as it was called Stucki is spread over several rooms in a large mansion in a residential neighborhood of Basel. The restaurant was named for Hans Stuki who opened it in the 1960s and ran it until passing away in 1998. Chef Tanja Grandits took over in 2008 and has since obtained a 2 Michelin Star rating. It is a modern looking place inside with gray walls and carpet. The good sized tables are well spaced and set with white clothes and napkins. There were votive candles and small flowers on the table but both had broken blooms included. The lighting was slightly softened and the windows to the outside were covered with drapes. There was no music in the background and the room had a small center service table. They serve only a tasting menu of 8 or 12 courses and offer wine pairings as well as non-alcoholic pairings. We got the longer tasting and ordered our own wines. Pacing was awful, starting really slow, speeding up and then moving to painfully slow but portion control was good. Continue reading →
Roots is a large place located down by the waterfront. The fairly well spaced pedestal tables were covered by white cloths and appointed with bench seating opposite chairs. The room is filled with art and signs with funny statements about food and beverage. Music was in the background and the room was well lit but there were 3 sides full of windows. You can watch the boats and joggers go by. There is a patio but no one was out there the day we went. They have been in this location for 2 years and already have one Michelin Star. At lunch the offered a business lunch of 2 or 3 courses offering options from the dinner menu and a ‘rootilicious lunch’ of 3 to 4 courses. They had specials on wines by the glass to go with the menus. We chose the business lunch and some of their wine by the glass. The pours were small. Service was effecient and friendly and the chef did come out but he did not visit with every table. Continue reading →
Le Cheval Blanc is the other restaurant in the Grand Hotel Les Trois Rois but this one has 3 Michelin Stars. It is a large elegant room with a candelabra or single candle on each double clothed well spaced table set with huge linen napkins. The ten tables vary in size and the smaller ones have a little service table adjacent to them to hold wine or whatever. Purse stools are available, the lighting is lowered, there is no music (but the piano playing in the lobby did bleed into the room), there is a patio, windows look out onto the water and crystal chandeliers hang from the ceiling with the largest being over the center marble service table. They offer a tasting menu as well as an a la carte menu. The larger version of the tasting menu comes with 4 starters whereas a slightly smaller tasting comes with just 2. The prices include service and VAT. Service was friendly and efficient and the staff spoke great English. Chef Peter Knogl came out toward the end of service to greet and talk with his guests. He has been with this restaurant 12 years. You also could see him in the kitchen through the window in the hall that you pass on the way to the bathroom. His awards line one of the windows. Before service begins they brought around a warm moist cloth to wipe your hands, always a nice touch. Continue reading →
St. Alban Stübli is a small place that has been in business for 2 years and is very popular. It is in a building that is more than 100 years old with bench seating along 2 of the wood walls. The double cloth covered tables were of various sizes and set with medium starched matching napkins. The painted white wood ceiling added to the light in the room as well as windows to the street on one wall. No music is in the background but with the number of people there was a low hum, however conversation was very easy. We were lucky to get a server that spoke good English. At lunch they offered a special meal or menu of 2 or 3 courses, with 2 choices for each course. We chose the 3 course menu but picked different options. The food here is simple but very good and the staff was exceptionally friendly. I would recommend it. Continue reading →
Les Quatre Saisons is a one Michelin star restaurant in the Pullman Hotel. The hotel is lovely as is the restaurant dining room. The large room is filled with well spaced, good sized tables that are covered with nice cloths and large well starched matching napkins and set with comfortable stuffed chairs. Brown wood cabinets are along some of the perimeter and from the ceiling hang many large chandeliers covered with concentric circles of strung beads that provide a nice amount of light. There are less than 15 tables, faint music is in the background (in fact it was really quiet), some of the floor has carpet but tile is around the edge and the walls are decorated with mirrors. The menu offers a la carte options and vegetarian and degustation tastings. The staff spoke great English. We chose the degustation menu and the pacing was very slow but portion was control good, that tended toward large. Continue reading →
This entry is coming out of chronological order and in Dallas not Basel, but that’s because I don’t know how long you have the opportunity to try out Fauna 2.0 and its innovative and tasty food. Stephen Pyles decided to close Flora/Fauna just after the first of the year where Chef Peter Barlow had been in charge of the Fauna space that offered only a tasting menu on Friday and Saturday nights. He wanted to honor all those who had made reservations and here’s where you can now get in on it. The old venue was not available so in about 36 hours Barlow and his crew made arrangements to have the meals offered at the new (opened in December) Hall Arts Hotel on 1717 Leonard St. in the Dallas Arts District. It’s not far from the old location but it’s a fabulous opportunity to see this new modern and stylish hotel. Couple details still to work out, but the drink service is presently provided by Ellie’s the restaurant in the Hall Arts Hotel. They came up with some fun off the menu bottles of wine that were reasonably priced or offered a selection of wines by the glass or of course there is water, tea, etc. This portion of the meal can be paid by credit card, however because of the quick transition Fauna 2.0 was only taking cash but it was the first night in business. Valet parking is available at the hotel and it is complimentary if you are having dinner there. There is also a fun bar where you can enjoy a cocktail while you wait to be ushered into the dining room. The 10 course tasting menu is $150 per person with tax included but not service and the menu is not printed (thus I tried to get the best description written down, but with many ingredients I may not have them all or have mis-interpreted my scribbled notes). This system is through the end of February because in the spring Barlow and his team are going to Copenhagen to work and get new inspirations. The large dining room had 3 good sized white clothed tables set next to each other with 4 diners at each table. Lighting was lowered, music was in the background and art was on the walls. Chef Barlow came out to explain each course and helped serve. Pacing was good as was portion control. To make a reservation call 214-454-4915 or email <taylor.adams@niteshadecc.com>. Continue reading →
Brasserie is the casual restaurant in the Les Trois Rois Hotel. It is a good sized L-shaped place with one wall made up of windows overlooking the Rhine River. Another wall has murals painted on it to back up a long bench seat. Music is in the background and the nicely spaced tables are covered in a double ecru cloth and matching napkins. The room was lovely and peaceful to watch the various sizes of boats go by. At lunch they offered an a la carte menu as well as a 2-3 course menu with glasses of wine to go with the plates. We chose the lunch 3 plate menu and got glasses of their featured wine. Each course had several options to chose from. Service was friendly, helpful and the server spoke great English. Continue reading →
We went for dim sum to Nom Wah Tea Parlor, a no frills place with plastic coated menus. It has a long history, first opening in 1920 and moving to the present location in 1968. It has had several movies and TV shows film segments there. A paper ticket is given to each table where you mark off the dishes you want to receive and they bring them out as they’re ready. The large tables are formica and set with good space between and there a few booth tables. One side of the room is a service area and the kitchen is in another room. Windows to the street form one wall of the room. It is an old looking place but clean with an old tin ceiling , an old tile floor and there are lots of coat hooks on the interior columns and booth dividers. Photos and framed reviews decorate the walls. No music is in the background but you can hear the sound of an exhaust fan. They do offer wine and beer as well as a selection of teas. Tables are set with some condiments but interestingly enough there didn’t seem to be any pepper in oil sauce. Continue reading →
Rezdôra is a small, really crowded place with bare wood closely set small tables. Music is in the background, lighting is really low and the noise level is high. Walls are brick and the wood cross-hatched ceiling is lowered. A few dried flowers make up the decorations. Even with a reservation we had to wait 45 minutes for our table and there were no seats at the bar. They did give us a glass of Lambrusco but it was a long time to wait, standing with little space to be in. They are a hot ticket right now but if they don’t manage it better, they won’t be for long. There is one dining room on the entry level that has the bar counter on one side and bench seating on the opposite wall fitted with lots of small tables. Up a few stairs there was another really small room with tables in it. The menu offers Italian food and a regional pasta tasting (5 pastas) with optional wine pairings and a couple nightly specials. While that was a tempting option we chose to order our own choices and bottles of wine. Portions are small and the pacing of the meal was really rushed (so why the long wait?). Continue reading →
It’s been 5 years since we ate at Gramercy Tavern Dining Room, a large 2 room place fronted by the Gramercy Bar. The dining room offers a tasting menu as well as a la carte and takes reservations whereas the bar is snacks and no reservations. It is far more relaxed in the one Michelin star elegant dining room with lots of seasonal flowers decorating the white cloth covered tables set with large white napkins, lowered lighting and soft jazz music in the background. Lots of art is in the room as well as nicely padded seating and wide plank wood floors. Excellent friendly service attends the customers and they were willing to make some changes to the tasting menu which was our choice for the lunch. Pacing of the tasting was spot on and portion control was great. The food is wonderful as was the total experience there. Don’t know why I waited so long to go back. I recommend it. Continue reading →
