The Inn at Little Washington is a 42 year old restaurant about 70 miles east of Washington DC.  It is the only restaurant in the area to have been awarded 3 Michelin stars and the chef, Patrick O’Connell received the James Beard Lifetime Achievement Award for his contributions to American food.  The town with a population around 200 and the oldest of the 28 cities in the U.S. with that name, got the nickname Little Washington due to its proximity to DC.  The Inn/Restaurant had to overcome some resistance in the town but now most of the town seems to revolve around it.  The main inn has 18 bedrooms and suites and now there are a number of buildings in town that it also has rooms in, with one under construction across the street that will be a casual restaurant. Continue reading →