
Jônt is located on the upper floor of Bresca and has a counter for just 14 persons and offers a surprise tasting menu only. They have 2 seatings each evening and are closed on Mon and Tues. Chef Ryan Ratino recently received his second Michelin star for the place that opened in Sept. of 2020 and is trying to take the diner on a culinary journey (Jônt). Where Bresca and the small stairway up are dimly lit the tasting counter room is bright with a light concrete counter and lots of stainless steel in the kitchen. Music is in the background and minimal art is on the walls but the place has lots of staff. They offer levels of wine pairings for the meal and had to email the menu to me as it is not printed to give out. They also offered a white truffle option for a $300 upcharge (which we passed on).
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