
The Greenhouse is a medium sized place with lots of wood, a rich blue paint color very nice linens and a wall of windows to the street. The layout has a small elevated section for 3 nicely spaced tables and comfortable bench seating that look into the kitchen and a lower level for the majority of the tables where the tables are more closely spaced but some are divided by spacers. The two portions are separated by a gauzy curtain and a ramp up to the kitchen. Chef Mickael Viljanen has been running the kitchen for 5 years this March. They offer 2 tasting menus, one with 4 and the other 6 courses. A cheese course is a supplement. We chose the 4 course menu. Continue reading