Bagaduce Lunch was opened as a roadside fish shack in 1946 in Brooksville Maine.  The original owner’s granddaughter and husband have run the place for 25 years.  They have a system where you order at the window and they call your number when it’s ready.  The area behind the restaurant is set up with picnic tables, outhouses and trash cans.  The site is on the water and so it is lovely backdrop.  The place states they serve only fresh and locally sourced seafood.  The cooking process has not changed since they opened and everything is fried.  It was a strange thing how each item worked differently with the same coating.  They won a James Beard Award in 2008 and are really popular. Continue reading →