
Las Reses opened in 1964 and is set below street level. It is spread over a couple rooms and bright with lots of red walls covered with decorations. The floors are wood and no music is in the background. The tables have adequate spacing and are set with white clothes which cover the floor length beige ones and large white napkins. The staff were friendly but spoke limited English. It is mostly a restaurant dedicated to beef steaks for which they have carts to come around to the table and show you the cuts of meat. It is all a la carte and some of the cuts are sold by the kilo. There were several larger parties there and it looked like they took their remainder of the meat back to reheat it after the initial serving. Continue reading