The Blue Door Kitchen & Inn, Flint Hill, VA., 4/3/21

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The Blue Door Kitchen & Inn has been the collaboration of Chef Andrea Pace in the kitchen and his partner Reem Arbid directing the front of the house for almost 3 years.  Located in a 100 year old schoolhouse, now the dining rooms take 2 downstairs rooms and 4 suites accommodate guests upstairs.  Their refurbished large patio out back would make a lovely place to eat or read.  The place gets its name from the highly polished blue front door and an additional blue one decorates one of the dining rooms.  Lots of parking is available out front and clear plastic partitions divide the various tables.  Polished wood tables, lots of mirrors, large cloth napkins and decorations of building materials make up the dining areas which are separated by the bar/reception area.  Service was well masked, helpful, well paced and super friendly.  The food is in generous portions that you won’t want to leave any of on the plate. Continue reading

Claire’s at the Depot, Warrenton, VA., 4/3/21

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Claire Lamborne started her restaurant in 2004 by replacing a Mediterranean restaurant with Claire’s at the Depot serving delicious food with a southern twist. The building used to be the town’s railway depot built in the 1850s and features a patio as well as indoor dining.  In the patio area are beds where many of the fresh herbs they use are grown.  Inside you’ll find brick walls, wood floors, paper on top of the  cloth covered well spaced tables, music in the background and a large bar area.  Lots of windows kept it well lit for the lunch service.   They serve lunch, dinner and brunch and offered a couple of lunch specials.  They have a small wine list with some by the glass and many cocktails.  Servers were friendly and well masked. Continue reading

The Inn at Little Washington; Washington,VA.; 4/2/21

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The Inn at Little Washington is a 42 year old restaurant about 70 miles east of Washington DC.  It is the only restaurant in the area to have been awarded 3 Michelin stars and the chef, Patrick O’Connell received the James Beard Lifetime Achievement Award for his contributions to American food.  The town with a population around 200 and the oldest of the 28 cities in the U.S. with that name, got the nickname Little Washington due to its proximity to DC.  The Inn/Restaurant had to overcome some resistance in the town but now most of the town seems to revolve around it.  The main inn has 18 bedrooms and suites and now there are a number of buildings in town that it also has rooms in, with one under construction across the street that will be a casual restaurant. Continue reading

Mama Chang, Fairfax, VA., 4/2/21

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Mama Chang opened early in 2019 in Fairfax, VA.  It focuses on family dishes from the Hubei province, where Peter Chang is from, ones his mother and other females in the family cooked.  There is less pepper than in the traditional Szechuan dishes.  The large interior is filled with light from the many windows and white walls.  Textured ropes hang from the ceiling, the well spaced light wood tables are bare and tons of green plants surround the room.  It feels open and spacious but a bit sterile.  Portions are generally large – we way over-ordered but wanted to try a number of the dishes.  The server was masked and willing to give advice. One note is about their to-go containers which were nice plastic dishes with good locking lids not the usual leaky styrofoam containers. Continue reading