Werneckhof is a good sized place that spreads over 2 rooms.  Marble tile is on the floor and the lots of dark wood makes up the walls and seating.  Benches line most of the walls that match up with comfortable chairs at the well spaced large tables.  Low lighting, white tablecloths and napkins, no background music, leaded glass windows on one wall and an enormous chandelier are other features to the room.  They have achieved a 2 Michelin star rating because of their great food and superior service.  Twin brothers fill the rolls of sommelier, Toby Klaas, and manager, Markus Klaas.   They were both totally welcoming and helpful as well as keeping the pacing spot on while attending to your every need.  In fact all the service people we dealt with there were outstanding.  Chef Tohru Nakamura has been here since 2013 and was also very personable.  If you get the opportunity to go, do so cause he makes food you don’t want to miss.  The menu offered 2 tastings with 5 or 7 course options with optional wine pairings.  The table didn’t all have to get the same thing so we opted to have both of the 7 course options and order our own wines.  Some of the courses did overlap.   Continue reading →