
The second time we went to Raymonds we went for the smallest tasting menu, the 3 course. This one you get more a la carte sized servings. My impression of the place was even better the second time around. It was earlier in the evening so it was still light outside and that changed the room and really brightened things. Music still played in the background and I think we got the same table but it was different to see the harbor outside and have a shorter meal experience. For each of the 3 courses you have 3 options to pick from. We also opted for our own bottle of wine this visit. Continue reading