Chef Alain Passard of L’Arpège in ParisChef Gabriel Kreuther, NYCChef Massimo Bottura of Osteria Francescana, Modena, ItalyChef Javier Wong of Chez Wong, LimaChef Scott of Saison, San FranciscoChefs Marcelo Di Giacomo and Chiho Kanzaki of Clandé in ParisChef Christian Le Squer of Le Cinq, ParisChef Nick Badovinus of Neighborhood Services, DallasOwner and cook Bob Prikryl of Dairy-ette, DallasOwner and cook Todd Bucher of Delta Diner, Delta, Wisc.Chef Matt McCallister of FT33 and Filament in DallasChef Bjørn Svensson of Fauna in OsloStephen Rogers chef/owner of Gemma, DallasChef Jesper Karlsson of Fäviken Magasinet, Järpen SwedenChef Mikael Svensson of Kontrast in OsloJordan Bailey, head chef at Maaemo, OsloRob Drennan, chef from Texas currently at Maaemo in Oslo
Kevin Finch, NY, currently at Maaemo in OsloChef Stephan Pyles, chef and owner of Flora Street Cafe, DallasChef Josef Centeno of Orsa and Winston, Los Angeles, with the namesakes Orsa and WinstonChef Josiah Citrin Of Melisse, Los AngelesChef/Owner Joshua Skenes of Saison in San FranciscoOwner and cook Pam Jungst of The Spot, Iron River, WisconsinChef Carlo Cracco of Cracco in MilanChef Cracco and Head Chef Luca Saccihi of Cracco in MilanChef Antonio Guida of Seta, MilanChef Matteo Baronetto, Del Cambio in TurinChef Søren Selîn of AOC/Arrø & Co. in CopenhagenChef Rasmus Kofoed of Geranium in CopenhagenChef Paul of Geranium in Copenhagen
Shirley, owner and cook of Cable Cafe in Cable, WisconsinChef Brian Hansen of Søllerød KRO in northern CopenhagenChefs Esteven Bruno, Elia Battistel, David Scarpa of Osteria Anice Stellato, VeniceChef Rafa Peña of Gresca, BarcelonaOwner & Chef José Luis Díaz of Sense Pressa, BarcelonaPastisser Jordi Roca of El Celler de Can Roca, GironaChef Quentin Giroud of ASPIC in ParisChef Thomas Brachet of Les Arlots in Paris.Chef David Rathgeber of L’Assiette in ParisChef Juan Miguel Sola Prado and his wife Anabel Navarro, la Manduca de Azagra in MadridChef Oscar Velasco, Santceloni in MadridChef Sacha Hormaechea, Sacha in MadridChef Mario Sandoval, Coque in MadridChef Carlos Torres, La Buena Vida in MadridChef Patrick Brennan, Brennan’s in New OrleansChef Enrique Hernández, Pujol in Mexico CityHead Chef Francisco Ibañez, Pujol in Mexico CityChef/owner Doña Elena, Nicos in Mexico CityChef and owner Sarah Fiore, Buca Yorkville in TorontoChef Patrick Kriss and sommelier Christopher Sealy, Alo in TorontoAmanda Bradley, co-owner of Alo in TorontoChef Adam Robinson of Chabrol in TorontoMorgan Kalk, manager and cook of The Other Place in Iron River, WisconsinChef Junior Borges, Executive Chef of the Joule Hotel Group in DallasChef/Owner Michael Caballo of Edulis in TorontoToby Nemeth, chef/owner of Edulis in TorontoPasta Chef Chris Ratcliff of Quince in San FranciscoChef Keiko Takahashi, Keiko a Nob Hill in San FranciscoChef Jason Stanhope of FIG, CharlestonChef Toshitaka Omiya of Alliance in ParisChef Laurent Magnin of L’Arcane in ParisChef Jean-Louis Nomicosof Les Tablettes in ParisChef Stéphane Pitré of Louis in ParisChef Adeline Grattard of Restaurant Yam ‘Tcha in ParisChef Agostino Doria of L’Osteria di Santa Marina in VeniceChef Luciano Orlandi of Osteria Boccadoro in VeniceChef Vanda (Anna Bianchi) of Trattoria Dalla Marisa in VeniceChef Giancarlo Perbellini of Casa Perbellini in VeronaChef Masahiro Homma of Osteria Enoteca Ai Artisti in VeniceOwner and Pastry Chef Diane Rankin of al Covo in VeniceChef Cesare Benelli of al Covo in VeniceChef Gert de Mangeleer of Hertog Jan in ZedelgemChef Christophe Hardiquest of Bon Bon in BrusselsChef Peter Goossens of Hof van Cleve in Kruishoutem, BelgiumChef Jean-Pierre Bruneau of Bruneau in BrusselsChef David Martin of La Paix in BrusselsSophie and Thierry Theys of Nuance in DuffelChef Lionel Rigolet of Comme Chez Soi in BrusselsChef Graham Mee of Graham’s Kitchen in AmsterdamExecutive Sous Chef T. Groot of Bord’eau in AmsterdamGerard, Yaw and Arian of Daalder in AmsterdamChef Fredrik Berselius of Aska in New York CityChef Christian Orostica of 99 in SantiagoChef Rodolfo Guzmán of Boragó in SantiagoChef Miguel Olascuaga of Liguria in SantiagoChef Kenna Dollete of Selden Standard in DetroitChef Cody Szabo of Selden Standard in DetroitChef Kirill Ter-Martirosol of Fiskmarkaðurinn (Fish Market) in ReykjavikChef Ryan Prewitt of Peche in New OrleansChef Frank Brigtsen of Brigtsen’s in New OrleansChef Blaine Wetzel of the Willows Inn on Lummi IslandHead Chef Josh Hermias of minibar in Washington D.C.Beverage Director Matthew Poli and Chef Ryan Poli of Catbird Seat in NashvilleChef Leina of Catbird Seat in NashvillePastry Chef Patrick of Catbird Seat in NashvilleChef Tom Kitchin of The Kitchin in EdinburghChef Dominic Jack of Castle Terrace in EdinburghChef Scott Smith of Norn in EdinburghChef Justin Woodward of Castagna in Portland, OR.Chef Ryan Roadhouse of Nodoguro in Portland, OR.Chef Mauro Colagreco of Restaurant Mirazor in Menton, FranceChef Rutger Eysvogel of Restaurant JAN in NiceChef Christophe Cussac and Chef Homer of Joël Robuchon Monte-Carlo in MonacoChef Dominique Le Stanc of La Merenda in NiceThe pastry chef crew of Le Louis XV – Alain Ducasse à L’Hôtel De Paris in MonacoChef Dominique Lory of Le Louis XV – Alain Ducasse à L’Hôtel De Paris in MonacoChef Mickaël Tourteaux of Flaveur in NiceChef Brent Hanner of The Spot in Iron River, WisconsinChef Adrien Ferrand of Eels in ParisChef Takayuki Nameura of MONTÉE in ParisChefs Ryunosuke Naito and Kwen Liew of Pertinence in ParisChef Daniel Baratier of Déserteurs in ParisChef Marc Condonnier Of Gare Au Gorille in ParisChef Pierre Sang of Signature by Pierre Sang in ParisChef John Wyer of Forest Avenue in DublinChef Ross Lewis of Chapter One in DublinChef Patrick Guilbaud of Restaurant Patrick Guilbaud in DublinChef Ciaran Sweeney of Forest & Marcy in DublinChef Eanna McAtamney of Forest & Marcy in DublinChefs Brendan Kearney and Kevin O’Donnell of Bastible in DublinChef Mickael Viljanen of The Greenhouse in DublinChef Rodney Wages of R.T.B. in San FranciscoChef George Chen of Eight Tables in San FranciscoOwner and cook Seth Byars of The Parlor on Commerce in DallasChef Julio Fernández Quintero of Abantal in SevilleChef Santi of La Azotea in SevilleChef Ernesto Ballarin of Trattoria Vini Da Arturo in VeniceChef Regino Rojas of Purepecha Room in DallasChef and owner Val M. Cantu of Californios in San FranciscoDavid Yoshimura, Chef de Cuisine of Californios in San FranciscoChef Suzette Greshen of Acquerello in San FranciscoChef Bruno Verjus of Table in ParisChef Indra Carrillo of La Condesa in ParisChef Antonin Bonnet of Quinsou in ParisChef Noam Gedalof of Comice in ParisChef Giulio Terrinoni of Per Me in ParisHead Chef Greg Austin of Ledbury in LondonChef Clare Smyth of Core in LondonChef Dale Bambridge of Pollen Street Social in LondonChef Heiko Nieder of The Restaurant at the Dolder Grand Hotel in ZürichChef at La Zagra in ZürichChef at the Charles in DallasChef Isaul Perez of Isa in Portland, MaineChef Larry Matthews Jr. of Back Bay Grill in Portland, MaineChef Masa Miyake of Miyake in Portland, MaineSascha Speckemeier and Chef Sidny Schutte of Librije’s Zusje in AmsterdamChefs Raymond Plat and Thomas Groot of 212 in AmsterdamChef Terri Patterson of Dreamland Supper Club in South Range, WisconsinChef Dale Hanson of DaLou’s in Washburn, WisconsinChef Ben Starr of frank. (Underground) in DallasChef Jennie Kelley of frank. (Underground) in DallasChef Adrien Nieto of frank. (Underground) in DallasChef Doodles of frank. (Underground) in DallasCook/Owner Holly shirk of Holly Dogs in AnchorageTyler and Crystal of El Green-Go’s in AnchorageChef Smitty of F Street Station Bar and Grill in AnchorageChef Misti Norris of Petra and the Beast in DallasChefs Jamie, Janie and Andres of Dante in ClevelandChef Torsten Michel, Restaurant Schwarzwaldstube, Baiersbronn, GermanyChef Claus Peter Lumpp of Restaurant Bareiss, Baiersbronn, GermanyChef Mario Gamba of Acquarello, MunichChef Hans Haas of Tantris, MunichChef Jan Hartwig of Restaurant Atelier, MunichChef Tohru Nakamura of Werneckhof, MunichChef Helen Hyde and husband Don of Hyde’s on Buskey Bay, Iron River, WI.Chef Jimmy Papadopoulos of Bellemore, ChicagoChef/Owner Nicolas Tribet of Le Vent D’Armor, ParisChef Christophe Pelé of Le Clarence, ParisChef Olivier Canal of La Meuniere, LyonChef Christophe Roure of Restaurant Le Neuvieme Art, LyonChef Mathieu Viannay of Mére Brazier, LyonFrankie with a statue of Paul Bocuse, LyonChef Stéphane of A ma Vigne, LyonChef/Owner Guy Lassausaie of Restaurant Guy Lassausaie, LyonChef de Cuisine David Rouse of Herbsaint, New OrleansChef Tim of Rookery Pub Fine Dining, Cable, WisconsinChef and owner Billy McDonald of Mac’s Bar-B-Que in DallasChef Sebastioni Bodi of Bistrot de Venise, VeniceGelato maker Davide of Gelateria Artigianale La Mela Verde in VeniceChef Dominique Crenn of Atelier Crenn in San FranciscoChef Christopher Bleidorn of Birdsong in San FranciscoChef Corey Lee of Benu in San FranciscoJérémie Piazza of La Bonne Mére in MarseilleChef Anthony Hamon of Cézembre in ParisChef Hubert Duchenne of Restaurant H in ParisChef Christophe Pelé of Le Clarence in Paris (update 4/11/19)Chef Indra Carrillo of La Condesa in Paris (update 4/12/19)Chef Toshitaka Omiya of Alliance in Paris (update 4/12/19)Chef Akihiro Horikoshi of La Table d’Aki in Paris (update 4/13/19)Chef Yves Mattagne of Sea Grill in BrusselsChef Kobe Desramaults of Chambre Séparée in GhentChef Christophe Hardiquest of Bon Bon in Brussels (update 4/25/19)Chef Sang-Hoon Degiembre of L’air du temps in Liernu, BelgiumChef David Martin of La Paix in BrusselsChef Filip Claeys of Restaurant De Jonkman in BruggeChef Karen Torosyan of Bozar Restaurant in BrusselsPatty and Terry Pajtash of Scenic Drive Resort in Delta, WisconsinTodd Bucher of Chicken Shack and Tin Taphouse in Delta, WisconsinChef Martin Rebaudino of Roux Resto in Buenos AiresChef Hector Contreras of Somni in Los AngelesChef Stepehn Pyles of Fauna in DallasChef Ken Pittman of Seto in St. John’s, Newfoundland, CanadaChef Matt McCallister of Homewood in DallasChef Nick Rietz of Bilson Eleven in GlasgowChef Ivan Stein of The Gannet in GlasgowChef Chris Charalambous and his kitchen crew of Cail Bruich in GlasgowChef De Cuisine Obdiel Luna of La Bicyclette in Carmel, CA.Chef Justin Cogley of Aubergine in Carmel, CA.Chef Peter Barlow of Fauna 2.0 in DallasChef Peter Knogl of Le Cheval Blanc in BaselChef Alain Passard of Arpege in Paris (update)Chef Stephanie Le Quellec of La Scene in ParisChef Attilio of Pizzeria da Attilio in Naples, ItalyChef Dario Gallo of Essencia in Naples, ItalyChef Vasco Coelho Santos of Euskalduna Studio in PortoChef Matthew Kammerer of Harbor House in Elk, CAChef Jackson Tran of Cosmo’s Bar and Restaurant in DallasCo-owners Reem Arbid and Chef Andrea Pace of The Blue Door Kitchen in Flint Hill, VAChef Connor of Catbird Seat in NashvilleChef Brian Baxter of Catbird Seat in NashvilleChef Josh Habiger of Bastion in NashvilleChef de Cuisine Alex Beninato of Laurel in PhildelphiaChef Evan Hennessey of Stages at One Washington in Dover, NHChef Peter Ungár of Tasting Counter in BostonChef Matt Kammerer of Harbor House, Elk, CAChef Kyle Richards of Harbor House, Elk, CAChef Charlie Zorich of The Hichborn, Stockton Springs, MEChef DAT (David Anthony Temple) of Underground dinners, DallasChef Ryan Corbin of The Cooks’ House, Traverse City, MichiganChef Casey LaRue of Carte Blanche, DallasChef Sharon Van Meter of Beckley 1115, DallasSous Chef Liam Byres of Cry Wolf in DallasChef and Owner Ross Demers of Cry Wolf in DallasChef Ron Hsu of Lazy Betty in AtlantaChef/Owner Aaron Gross of MoMo Italian Kitchen in DallasChef Matt Kammerer of Harbor House, Elk, CAChef Matt Kammerer of Harbor House, Elk, CAOwner and cook George Poniros of The Roast Hot Grill in Raleigh, NCChef Joseph Lenn of J.C. Holdway in Knoxville, TNChef de Cuisine Shibani Mone of Caruso’s in Santa Barbara, CAChef Iliana Regan of Milkweed in Wetmore, MichiganOwner and cook Lacey Lueth of Cranberry Over Superior in Herbster, WisconsinChef Tatsuya Sekiguchi of Tatsu in Dallas, TXOwner/Cook Donna Robbins of Donna’s Restaurant in Corning, NYCook/Owner Earl Handy of Handy’s Lunch in Burlington, VermontChef Hervé Mahé of Bistro de Margot in Burlington, VermontChef Julio Llop of Epicure Restaurant and Bar in Dripping Springs, TexasChef/Sommelier Jerry Gray of Epicure Restaurant and Bar in Dripping Springs, Texas
