Frankie and the chefs

Chef with Frankie
Chef Alain Passard of L’Arpège in Paris
Chef Kreuther met Frankie
Chef Gabriel Kreuther, NYC
Massimo with Frankie
Chef Massimo Bottura of Osteria Francescana, Modena, Italy
Frankie made friends with Chef Wong
Chef Javier Wong of Chez Wong, Lima
Frankie made a new friend in chef Scott
Chef Scott of Saison, San Francisco
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Chefs Marcelo Di Giacomo and Chiho Kanzaki of Clandé in Paris
Chef and Frankie
Chef Christian Le Squer of Le Cinq, Paris
Chef Nick Badovinus with Frankie
Chef Nick Badovinus of Neighborhood Services, Dallas
Owner Bob Prikryl met Frankie
Owner and cook Bob Prikryl of Dairy-ette, Dallas
Owner Todd Bucher and Frankie
Owner and cook Todd Bucher of Delta Diner, Delta, Wisc.
Matt McCallister of Ft33 and Filament in Dallas
Chef Matt McCallister of FT33 and Filament in Dallas
Chef Bjørn Svensson with Frankie
Chef Bjørn Svensson of Fauna in Oslo
Frankie with chef/owner Stephen Rogers
Stephen Rogers chef/owner of Gemma, Dallas
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Chef Jesper Karlsson of Fäviken Magasinet, Järpen Sweden
Chef Mikael Svensson holds Frankie
Chef Mikael Svensson of Kontrast in Oslo
Jordan Bailey, head chef, met Frankie
Jordan Bailey, head chef at Maaemo, Oslo
Rob Drennan, chef from Texas and Frankie
Rob Drennan, chef from Texas currently at Maaemo in Oslo

 

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Kevin Finch, NY, currently at Maaemo in Oslo
Chef Stephan Pyles and Frankie
Chef Stephan Pyles, chef and owner of Flora Street Cafe, Dallas
Chef with Frankie, Orsa and Winston
Chef Josef Centeno of  Orsa and Winston, Los Angeles, with the namesakes Orsa and Winston
Chef Josiah Citrin with Frankie
Chef Josiah Citrin Of Melisse, Los Angeles
Chef/Owner Joshua Skenes
Chef/Owner Joshua Skenes of Saison in San Francisco
Owner and cook Pam with Frankie
Owner and cook Pam Jungst of The Spot, Iron River, Wisconsin
Chef Carlos Cracco and Frankie
Chef Carlo Cracco of Cracco in Milan
Chef Cracco and Head Chef Luca Saccihi with Frankie
Chef Cracco and Head Chef Luca Saccihi of  Cracco in Milan
Chef with Frankie
Chef Antonio Guida of Seta, Milan
Chef Matteo Baronetto and Frankie
Chef Matteo Baronetto, Del Cambio in Turin
Chef Søren Selîn with Frankie
Chef Søren Selîn of AOC/Arrø & Co. in Copenhagen

Chef with Frankie
Chef Rasmus Kofoed of Geranium in Copenhagen
Frankie thanked chef Paul for the tour
Chef Paul of Geranium in Copenhagen

 

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Shirley, owner and cook of Cable Cafe in Cable, Wisconsin
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Chef Brian Hansen of Søllerød KRO in northern Copenhagen
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Chefs Esteven Bruno, Elia Battistel, David Scarpa of Osteria Anice Stellato, Venice
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Chef Rafa Peña of Gresca, Barcelona
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Owner & Chef  José Luis Díaz of Sense Pressa, Barcelona
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Pastisser Jordi Roca of El Celler de Can Roca, Girona
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Chef Quentin Giroud of ASPIC in Paris
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Chef Thomas Brachet of Les Arlots in Paris.
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Chef David Rathgeber of L’Assiette in Paris
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Chef Juan Miguel Sola Prado and his wife Anabel Navarro, la Manduca de Azagra in Madrid
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Chef Oscar Velasco, Santceloni in Madrid
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Chef Sacha Hormaechea, Sacha in Madrid
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Chef Mario Sandoval, Coque in Madrid
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Chef Carlos Torres, La Buena Vida in Madrid
Chef Brennan with Frankie
Chef Patrick Brennan, Brennan’s in New Orleans
Chef Enrique Hernández who gave us the kitchen tour
Chef Enrique Hernández, Pujol in Mexico City
Chef Francisco Ibañez
Head Chef Francisco Ibañez, Pujol in Mexico City
owner
Chef/owner Doña Elena, Nicos in Mexico City
owner and Frankie
Chef and owner Sarah Fiore, Buca Yorkville in Toronto
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Chef Patrick Kriss and sommelier Christopher Sealy, Alo in Toronto
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Amanda Bradley, co-owner of Alo in Toronto
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Chef Adam Robinson of Chabrol in Toronto
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Morgan Kalk, manager and cook of The Other Place in Iron River, Wisconsin
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Chef Junior Borges, Executive Chef of the Joule Hotel Group in Dallas
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Chef/Owner Michael Caballo of Edulis in Toronto
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Toby Nemeth, chef/owner of Edulis in Toronto
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Pasta Chef Chris Ratcliff of Quince in San Francisco
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Chef Keiko Takahashi,  Keiko a Nob Hill in San Francisco
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Chef Jason Stanhope of FIG, Charleston
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Chef Toshitaka Omiya of Alliance in Paris
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Chef Laurent Magnin of L’Arcane in Paris
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Chef Jean-Louis Nomicosof Les Tablettes in Paris
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Chef Stéphane Pitré of Louis in Paris
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Chef Adeline Grattard of Restaurant Yam ‘Tcha in Paris
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Chef Agostino Doria of L’Osteria di Santa Marina in Venice
Chef Luciano Orlandi
Chef Luciano Orlandi of Osteria Boccadoro in Venice
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Chef Vanda (Anna Bianchi) of Trattoria Dalla Marisa in Venice
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Chef Giancarlo Perbellini of Casa Perbellini in Verona
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Chef Masahiro Homma of Osteria Enoteca Ai Artisti in Venice
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Owner and Pastry Chef Diane Rankin of al Covo in Venice
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Chef Cesare Benelli of al Covo in Venice
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Chef Gert de Mangeleer of Hertog Jan in Zedelgem
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Chef Christophe Hardiquest of Bon Bon in Brussels
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Chef Peter Goossens of Hof van Cleve in Kruishoutem, Belgium
Chef and Frankie
Chef Jean-Pierre Bruneau of Bruneau in Brussels
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Chef David Martin of La Paix in Brussels
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Sophie and Thierry Theys of Nuance in Duffel
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Chef Lionel Rigolet of Comme Chez Soi in Brussels
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Chef Graham Mee of Graham’s Kitchen in Amsterdam
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Executive Sous Chef T. Groot of Bord’eau in Amsterdam
Frankie and the team!
Gerard, Yaw and Arian of Daalder in Amsterdam
Chef with Frankie
Chef Fredrik Berselius of Aska in New York City
chef with Frankie
Chef Christian Orostica of 99 in Santiago
Chef Rodolfo Guzmán and Frankie
Chef Rodolfo Guzmán of Boragó in Santiago
Chef Mi
Chef Miguel Olascuaga of Liguria in Santiago
Chef Kenna Dollete and Frankie
Chef Kenna Dollete of Selden Standard in Detroit
Chef Cody Szabo and Frankie
Chef Cody Szabo of Selden Standard in Detroit
Chef Kirill Ter-Martirosol
Chef Kirill Ter-Martirosol of Fiskmarkaðurinn (Fish Market) in Reykjavik
Chef Ryan Prewitt and Frankie
Chef Ryan Prewitt of Peche in New Orleans
Chef Frank Brigtsen and Frankie
Chef Frank Brigtsen of Brigtsen’s in New Orleans
Chef Blaine Wetzel of the Willows Inn on Lummi Island
Chef Blaine Wetzel of the Willows Inn on Lummi Island
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Head Chef Josh Hermias of minibar in Washington D.C.
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Beverage Director Matthew Poli and Chef Ryan Poli of Catbird Seat in Nashville
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Chef Leina of Catbird Seat in Nashville
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Pastry Chef Patrick of Catbird Seat in Nashville
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Chef Tom Kitchin of The Kitchin in Edinburgh
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Chef Dominic Jack of Castle Terrace in Edinburgh
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Chef Scott Smith of Norn in Edinburgh
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Chef Justin Woodward of  Castagna in Portland, OR.
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Chef Ryan Roadhouse of Nodoguro in Portland, OR.
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Chef Mauro Colagreco of Restaurant Mirazor in Menton, France
Chef Rutger Eysvogel and Frankie
Chef Rutger Eysvogel of Restaurant JAN in Nice
Chef Christophe Cussac and Chef Homer were visited by Frankie
Chef Christophe Cussac and Chef Homer of Joël Robuchon Monte-Carlo in Monaco
Chef and Frankie
Chef Dominique Le Stanc of La Merenda in Nice
The pastry chef crew met Frankie
The pastry chef crew of Le Louis XV – Alain Ducasse à L’Hôtel De Paris in Monaco
Chef and Frankie
Chef Dominique Lory of Le Louis XV – Alain Ducasse à L’Hôtel De Paris in Monaco
Chef Mickaël Tourteaux and Frankie
Chef Mickaël Tourteaux of Flaveur in Nice
Chef Brent Hanner of The Spot in Iron River, Wisconsin
Chef Brent Hanner of The Spot in Iron River, Wisconsin
Chef
Chef Adrien Ferrand of Eels in Paris
Chef Takayuki Nameura and Frankie
Chef Takayuki Nameura of MONTÉE in Paris
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Chefs Ryunosuke Naito and Kwen Liew of Pertinence in Paris
Chef and Frankie
Chef Daniel Baratier of Déserteurs in Paris
Chef Marc Condonnier and Frankie
Chef Marc Condonnier Of Gare Au Gorille in Paris
Chef Pierre Sang and Frankie
Chef Pierre Sang of Signature by Pierre Sang in Paris
chef and frankie
Chef John Wyer of Forest Avenue in Dublin
Chef Ross Lewis and Frankie
Chef Ross Lewis of Chapter One in Dublin
Chef Patrick Guilbaud and Frankie
Chef Patrick Guilbaud of Restaurant Patrick Guilbaud in Dublin
chef and Frankie
Chef Ciaran Sweeney  of Forest & Marcy in Dublin
chef with Frankie
Chef Eanna McAtamney of Forest & Marcy in Dublin
Chefs with Frankie
Chefs Brendan Kearney and Kevin O’Donnell of Bastible in Dublin
Chef Mickael Viljanen and Frankie
Chef Mickael Viljanen of The Greenhouse in Dublin
Chef Rodney Wages and Frankie
Chef Rodney Wages of R.T.B. in San Francisco
Chef George Chen and Frankie
Chef George Chen of Eight Tables in San Francisco
Owner and cook Seth Byars and Frankie
Owner and cook Seth Byars of The Parlor on Commerce in Dallas
Chef and Frankie
Chef Julio Fernández Quintero of Abantal in Seville
Chef and Frankie
Chef Santi of La Azotea in Seville
with Frankie
Chef Ernesto Ballarin of Trattoria Vini Da Arturo in Venice
Chef Regino Rojas and Frankie
Chef Regino Rojas of Purepecha Room in Dallas
Chef and Frankie
Chef and owner Val M. Cantu of Californios in San Francisco
with Frankie
David Yoshimura, Chef de Cuisine of Californios in San Francisco
Chef
Chef Suzette Greshen of Acquerello in San Francisco
Chef Bruno Verjus and Frankie
Chef Bruno Verjus of Table in Paris
Chef and Frankie
Chef Indra Carrillo of La Condesa in Paris
Chef Antonin Bonnet and Frankie
Chef Antonin Bonnet of Quinsou in Paris
Chef and Frankie
Chef Noam Gedalof of Comice in Paris
Chef and Frankie
Chef Giulio Terrinoni of Per Me in Paris
chef and Frankie
Head Chef Greg Austin of Ledbury in London
Chef and Frankie
Chef Clare Smyth of Core in London
Chef and Frankie
Chef Dale Bambridge of Pollen Street Social in London
Chef Heiko Nieder and Frankie
Chef Heiko Nieder of The Restaurant at the Dolder Grand Hotel in Zürich
Chef and Frankie
Chef at La Zagra in Zürich
Chef and Frankie
Chef at the Charles in Dallas
Chef and Frankie
Chef Isaul Perez of Isa in Portland, Maine
Chef and Frankie
Chef Larry Matthews Jr. of Back Bay Grill in Portland, Maine
Chef and Frankie
Chef Masa Miyake of Miyake in Portland, Maine
Sascha Speckemeier and Chef Sidny Schutte and Frankie
Sascha Speckemeier and Chef Sidny Schutte of Librije’s Zusje in Amsterdam
chefs and Frankie
Chefs Raymond Plat and Thomas Groot of 212 in Amsterdam
cook and Frankie
Chef Terri Patterson of Dreamland Supper Club in South Range, Wisconsin
Owner and Frankie
Chef Dale Hanson of DaLou’s in Washburn, Wisconsin
Chef Ben and Frankie
Chef Ben Starr of frank. (Underground) in Dallas
Chef Jenny and Frankie
Chef Jennie Kelley of frank. (Underground) in Dallas
Chef Adrian and Frankie
Chef Adrien Nieto of frank. (Underground) in Dallas
Chef Doodles and Frankie
Chef Doodles of frank. (Underground) in Dallas
owner and Frankie
Cook/Owner Holly shirk of Holly Dogs in Anchorage
Couple and Frankie
Tyler and Crystal of El Green-Go’s in Anchorage
Chef and Frankie
Chef Smitty of F Street Station Bar and Grill in Anchorage
ChefOwner Misti Norris and Frankie
Chef Misti Norris of Petra and the Beast in Dallas
Chefs and Frankie
Chefs Jamie, Janie and Andres of Dante in Cleveland
Chef Torsten Michel and Frankie
Chef Torsten Michel, Restaurant Schwarzwaldstube, Baiersbronn, Germany
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Chef Claus Peter Lumpp of Restaurant Bareiss, Baiersbronn, Germany
chef an dFrankie
Chef Mario Gamba of Acquarello, Munich
Chef and Frankie
Chef Hans Haas of Tantris, Munich
Chef and Frankie
Chef Jan Hartwig of Restaurant Atelier, Munich
Chef and Frnakie
Chef Tohru Nakamura of Werneckhof, Munich
Helen and Frankie
Chef Helen Hyde and husband Don of Hyde’s on Buskey Bay, Iron River, WI.
Chef Jimmy Papadopoulos and Frankie
Chef Jimmy Papadopoulos of Bellemore, Chicago
Chef/Owner Tribet Nicolas
Chef/Owner Nicolas Tribet of Le Vent D’Armor, Paris
Chef and Frankie
Chef Christophe Pelé of Le Clarence, Paris
Chef and Frankie
Chef Olivier Canal of La Meuniere, Lyon
Chef Christophe Roure of Restaurant Le Neuvieme Art
Chef Christophe Roure of Restaurant Le Neuvieme Art, Lyon
Chef Mathieu Viannay and Frankie
Chef Mathieu Viannay of Mére Brazier, Lyon
Frankie with a statue of Bocuse, Lyon
Frankie with a statue of Paul Bocuse, Lyon
Chef Stéphane of A ma Vigne, Lyon
Chef Stéphane of A ma Vigne, Lyon
Chef Guy Lassausaie and Frankie
Chef/Owner Guy Lassausaie of Restaurant Guy Lassausaie, Lyon
Chef and Frankie
Chef de Cuisine David Rouse of Herbsaint, New Orleans
cook and Frankie
Chef Tim of Rookery Pub Fine Dining, Cable, Wisconsin
Billy and Frankie
Chef and owner Billy McDonald of Mac’s Bar-B-Que in Dallas
Chef and Frankie
Chef Sebastioni Bodi of Bistrot de Venise, Venice
Owner and Frankie
Gelato maker Davide of Gelateria Artigianale La Mela Verde in Venice
Chef Crenn and Frankie
Chef Dominique Crenn of Atelier Crenn in San Francisco
chef and frankie
Chef Christopher Bleidorn of Birdsong in San Francisco
Chef and Frankie
Chef Corey Lee of Benu in San Francisco
chef and Frankie
Jérémie Piazza of La Bonne Mére in Marseille
Chef and Frankie
Chef Anthony Hamon of Cézembre in Paris
Chef and Frankie
Chef Hubert Duchenne of Restaurant H in Paris
chef and frankie
Chef Christophe Pelé of Le Clarence in Paris (update 4/11/19)
Chef and Frankie
Chef Indra Carrillo of La Condesa in Paris (update 4/12/19)
chef
Chef Toshitaka Omiya of Alliance in Paris (update 4/12/19)
Chef and Fankie
Chef Akihiro Horikoshi of La Table d’Aki in Paris (update 4/13/19)
Chef and Frankie
Chef Yves Mattagne of Sea Grill in Brussels
Chef and Frankie
Chef Kobe Desramaults of Chambre Séparée in Ghent
Cheff an Frankie
Chef Christophe Hardiquest of Bon Bon in Brussels (update 4/25/19)
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Chef Sang-Hoon Degiembre of L’air du temps in Liernu, Belgium
Chef and Frankie
Chef David Martin of La Paix in Brussels
chef and Frankie
Chef Filip Claeys of Restaurant De Jonkman in Brugge
Chef and Frankie
Chef Karen Torosyan of Bozar Restaurant in Brussels
Patty and Terry Patjash and Frankie
Patty and Terry Pajtash of Scenic Drive Resort in Delta, Wisconsin
Todd gave Frankie a thumbs up
Todd Bucher of Chicken Shack and Tin Taphouse in Delta, Wisconsin
chef and frankie
Chef Martin Rebaudino of Roux Resto in Buenos Aires
Chef aitor Zabala and Frankie
Chef Hector Contreras of Somni in Los Angeles
Chef Stepehn Pyles of Fauna in Dallas
Chef Stepehn Pyles of Fauna in Dallas
Chef and Frankie
Chef Ken Pittman of Seto in St. John’s, Newfoundland, Canada
Matt and Frankie
Chef Matt McCallister of Homewood in Dallas
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Chef Nick Rietz of Bilson Eleven in Glasgow
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Chef Ivan Stein of The Gannet in Glasgow
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Chef Chris Charalambous and his kitchen crew of Cail Bruich in Glasgow
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Chef De Cuisine Obdiel Luna of La Bicyclette in Carmel, CA.
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Chef Justin Cogley of Aubergine in Carmel, CA.
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Chef Peter Barlow of Fauna 2.0 in Dallas
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Chef Peter Knogl of Le Cheval Blanc in Basel
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Chef Alain Passard of Arpege in Paris (update)
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Chef Stephanie Le Quellec of La Scene in Paris
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Chef Attilio of Pizzeria da Attilio in Naples, Italy
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Chef Dario Gallo of Essencia in Naples, Italy
Chef Vasco Coelho Santos of Euskalduna Studio in Porto
Chef Matthew Kammerer of Harbor House in Elk, CA
Chef Jackson Tran of Cosmo’s Bar and Restaurant in Dallas
Co-owners Reem Arbid and Chef Andrea Pace of The Blue Door Kitchen in Flint Hill, VA
Chef Connor of Catbird Seat in Nashville
Chef Brian Baxter of Catbird Seat in Nashville
Chef Josh Habiger of Bastion in Nashville
Chef de Cuisine Alex Beninato of Laurel in Phildelphia
Chef Evan Hennessey of Stages at One Washington in Dover, NH
Chef Peter Ungár of Tasting Counter in Boston
Chef Matt Kammerer of Harbor House, Elk, CA
Chef Kyle Richards of Harbor House, Elk, CA
Chef Charlie Zorich of The Hichborn, Stockton Springs, ME
Chef DAT (David Anthony Temple) of Underground dinners, Dallas
Chef Ryan Corbin of The Cooks’ House, Traverse City, Michigan
Chef Casey LaRue of Carte Blanche, Dallas
Chef Sharon Van Meter of Beckley 1115,  Dallas
Sous  Chef Liam Byres of Cry Wolf in Dallas
Chef and Owner Ross Demers of Cry Wolf in Dallas
Chef Ron Hsu of Lazy Betty in Atlanta
Chef/Owner Aaron Gross of MoMo Italian Kitchen in Dallas
Chef Matt Kammerer of Harbor House, Elk, CAChef Matt Kammerer of Harbor House, Elk, CA
Owner and cook George Poniros of The Roast Hot Grill in Raleigh, NC
Chef Joseph Lenn of J.C. Holdway in Knoxville, TN
Chef de Cuisine Shibani Mone of Caruso’s in Santa Barbara, CA
Chef Iliana Regan of Milkweed in Wetmore, Michigan
Owner and cook Lacey Lueth of Cranberry Over Superior in Herbster, Wisconsin
Chef Tatsuya Sekiguchi of Tatsu in Dallas, TX
Owner/Cook  Donna Robbins of Donna’s Restaurant in Corning, NY
Cook/Owner Earl Handy of Handy’s Lunch in Burlington, Vermont
Chef Hervé Mahé of Bistro de Margot in Burlington, Vermont
Chef Julio Llop of Epicure Restaurant and Bar in Dripping Springs, Texas
Chef/Sommelier Jerry Gray of Epicure Restaurant and Bar in Dripping Springs, Texas