Frankie and the chefs

Chef with Frankie
Chef Alain Passard of L’Arpège in Paris
Chef Kreuther met Frankie
Chef Gabriel Kreuther, NYC
Massimo with Frankie
Chef Massimo Bottura of Osteria Francescana, Modena, Italy
Frankie made friends with Chef Wong
Chef Javier Wong of Chez Wong, Lima
Frankie made a new friend in chef Scott
Chef Scott of Saison, San Francisco
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Chefs Marcelo Di Giacomo and Chiho Kanzaki of Clandé in Paris
Chef and Frankie
Chef Christian Le Squer of Le Cinq, Paris
Chef Nick Badovinus with Frankie
Chef Nick Badovinus of Neighborhood Services, Dallas
Owner Bob Prikryl met Frankie
Owner and cook Bob Prikryl of Dairy-ette, Dallas
Owner Todd Bucher and Frankie
Owner and cook Todd Bucher of Delta Diner, Delta, Wisc.
Matt McCallister of Ft33 and Filament in Dallas
Chef Matt McCallister of Ft33 and Filament in Dallas
Chef Bjørn Svensson with Frankie
Chef Bjørn Svensson of Fauna in Oslo
Frankie with chef/owner Stephen Rogers
Stephen Rogers chef/owner of Gemma, Dallas
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Chef Jesper Karlsson of Fäviken Magasinet, Järpen Sweden
Chef Mikael Svensson holds Frankie
Chef Mikael Svensson of Kontrast in Oslo
Jordan Bailey, head chef, met Frankie
Jordan Bailey, head chef at Maaemo, Oslo
Rob Drennan, chef from Texas and Frankie
Rob Drennan, chef from Texas currently at Maaemo in Oslo

 

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Kevin Finch, NY, currently at Maaemo in Oslo
Chef Stephan Pyles and Frankie
Chef Stephan Pyles, chef and owner of Flora Street Cafe, Dallas
Chef with Frankie, Orsa and Winston
Chef Josef Centeno of  Orsa and Winston, Los Angeles, with the namesakes Orsa and Winston
Chef Josiah Citrin with Frankie
Chef Josiah Citrin Of Melisse, Los Angeles
Chef/Owner Joshua Skenes
Chef/Owner Joshua Skenes of Saison in San Francisco
Owner and cook Pam with Frankie
Owner and cook Pam Jungst of The Spot, Iron River, Wisconsin
Chef Carlos Cracco and Frankie
Chef Carlo Cracco of Cracco in Milan
Chef Cracco and Head Chef Luca Saccihi with Frankie
Chef Cracco and Head Chef Luca Saccihi of  Cracco in Milan
Chef with Frankie
Chef Antonio Guida of Seta, Milan
Chef Matteo Baronetto and Frankie
Chef Matteo Baronetto, Del Cambio in Turin
Chef Søren Selîn with Frankie
Chef Søren Selîn of AOC/Arrø & Co. in Copenhagen

Chef with Frankie
Chef Rasmus Kofoed of Geranium in Copenhagen
Frankie thanked chef Paul for the tour
Chef Paul of Geranium in Copenhagen

 

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Shirley, owner and cook of Cable Cafe in Cable, Wisconsin
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Chef Brian Hansen of Søllerød KRO in northern Copenhagen
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Chefs Esteven Bruno, Elia Battistel, David Scarpa of Osteria Anice Stellato, Venice
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Chef Rafa Peña of Gresca, Barcelona
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Owner & Chef  José Luis Díaz of Sense Pressa, Barcelona
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Pastisser Jordi Roca of El Celler de Can Roca, Girona
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Chef Quentin Giroud of ASPIC in Paris
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Chef Thomas Brachet of Les Arlots in Paris.
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Chef David Rathgeber of L’Assiette in Paris
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Chef Juan Miguel Sola Prado and his wife Anabel Navarro, la Manduca de Azagra in Madrid
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Chef Oscar Velasco, Santceloni in Madrid
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Chef Sacha Hormaechea, Sacha in Madrid
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Chef Mario Sandoval, Coque in Madrid
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Chef Carlos Torres, La Buena Vida in Madrid
Chef Brennan with Frankie
Chef Patrick Brennan, Brennan’s in New Orleans
Chef Enrique Hernández who gave us the kitchen tour
Chef Enrique Hernández, Pujol in Mexico City
Chef Francisco Ibañez
Head Chef Francisco Ibañez, Pujol in Mexico City
owner
Chef/owner Doña Elena, Nicos in Mexico City
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Chef and owner Sarah Fiore, Buca Yorkville in Toronto
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Chef Patrick Kriss and sommelier Christopher Sealy, Alo in Toronto
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Amanda Bradley, co-owner of Alo in Toronto
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Chef Adam Robinson of Chabrol in Toronto
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Morgan Kalk, manager and cook of The Other Place in Iron River, Wisconsin
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Chef Junior Borges, Executive Chef of the Joule Hotel Group in Dallas
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Chef/Owner Michael Caballo of Edulis in Toronto
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Toby Nemeth, chef/owner of Edulis in Toronto
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Pasta Chef Chris Ratcliff of Quince in San Francisco
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Chef Keiko Takahashi,  Keiko a Nob Hill in San Francisco
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Chef Jason Stanhope of FIG, Charleston
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Chef Toshitaka Omiya of Alliance in Paris
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Chef Laurent Magnin of L’Arcane in Paris
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Chef Jean-Louis Nomicosof Les Tablettes in Paris
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Chef Stéphane Pitré of Louis in Paris
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Chef Adeline Grattard of Restaurant Yam ‘Tcha in Paris
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Chef Agostino Doria of L’Osteria di Santa Marina in Venice
Chef Luciano Orlandi
Chef Luciano Orlandi of Osteria Boccadoro in Venice
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Chef Vanda (Anna Bianchi) of Trattoria Dalla Marisa in Venice
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Chef Giancarlo Perbellini of Casa Perbellini in Verona
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Chef Masahiro Homma of Osteria Enoteca Ai Artisti in Venice
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Owner and Pastry Chef Diane Rankin of al Covo in Venice
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Chef Cesare Benelli of al Covo in Venice
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Chef Gert de Mangeleer of Hertog Jan in Zedelgem
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Chef Christophe Hardiquest of Bon Bon in Brussels
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Chef Peter Goossens of Hof van Cleve in Kruishoutem, Belgium
Chef and Frankie
Chef Jean-Pierre Bruneau of Bruneau in Brussels
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Chef David Martin of La Paix in Brussels
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Sophie and Thierry Theys of Nuance in Duffel
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Chef Lionel Rigolet of Comme Chez Soi in Brussels
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Chef Graham Mee of Graham’s Kitchen in Amsterdam
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Executive Sous Chef T. Groot of Bord’eau in Amsterdam
Frankie and the team!
Gerard, Yaw and Arian of Daalder in Amsterdam
Chef with Frankie
Chef Fredrik Berselius of Aska in New York City