Retaurant H is a small place of about 8 well spaced tables. Soft music plays in the background, one wall has windows to the un-busy street and the back wall has a window into the kitchen. The bare topped tables are set with lovely large napkins. The modern room has wallpaper on some walls and others are decorated with arty photographs. Decorations are minimal. The menu is tiles in a box where you can pick how many courses you want. They offer tastings of 3, 5 or 7 courses with wine pairings available. We chose the 5 course omnivore menu and ordered our wine. Service was exceptionally friendly and servers spoke great English and were helpful. The chef, Hubert Duchenne came out to visit with diners. The restaurant currently has a one Michelin star rating. Continue reading
Cézembre is a small restaurant of about 10 tables that serves only a 5 course set menu at dinner. For lunch they serve a 3 course menu. There is no a la carte menu. The small varnished wood tables are set closely and with paper napkins. Painted beams in the ceiling, lowered lighting and pop music in the background set the tone. Mirrored walls make it feel larger than it is. The staff was super friendly and spoke good English. This is a very nice place with good food in a cozy setting in the heart of the tourist district. Continue reading
Antoine is an enclosed patio with about 10 well spaced tables of various sizes. Those tables nearer the windows to the outside were smaller whereas the ones along the kitchen wall were larger. However those at the windows could have a view of the Eiffel tower and/or the museum across the street. There is music in the background and the tables are covered with nice white clothes and set with good sized white napkins. You are greeted at the table with the champagne cart – a wheeled “figure 8” table with the ice bucket of champagnes on top (later on it carries the cheese selection). We were there at lunch time and they did have a special lunch menu as well as an a la carte menu and a 4 course lunch surprise tasting. Wine pairings were available and they are known for their seafood. We chose their 4 course lunch with our own bottle of wine. They currently have a one star in the Michelin guide. Servers spoke good English and were friendly and helpful. Continue reading
Alcyone is a one star Michelin star restaurant in the Intercontinental Hotel. It is a stylish dining room on the second level of the hotel with large windows overlooking the city. The good sized room is filled with large well spaced tables draped with white clothes and set with large napkins. Beige tones are in the chairs, curtains and walls and a stunning overhead fixture gives off muted light while music plays in the background. There was a soundboard in the ceiling and the chairs were well padded with arms, so noise was not an issue. Table decorations were different sizes of metal fish. A modern rug is in the center of the room set off by the dark wood floor. The menu offers a 5 course chef selected tasting menu or a la carte selections. Wine pairings are available. Pacing started rapidly and then really slowed down and portion control was okay. The staff was friendly and spoke good English. We chose the tasting and a printed menu was offered to be presented at the end of the meal, but when that time came it was not ready or started. Continue reading
La Bonne Mère is a tiny place with about 6 tables – very casual. It is mostly a place for excellent pizza run by partners in life, Jérémie Piazza and Mahéva Angelmann. The walls are pretty much covered with mementos and art, with one wall being formed by a long stainless bar and that holds the register and wine bottles. The tables differ, some being wood and others metal, some clothed and others bare. It is a wonderfully cozy spot but if you want a table, reservations are a must – even at lunch. The rest of the business is take out. In the back of the restaurant is the giant pizza oven, where Jérémie makes incredible pies. The excellent crust is topped with fresh, quality ingredients. Not much English is spoken by the owners but enough for us to get by (especially with the help of another customer). However even with a language barrier, we couldn’t have felt more welcome. Wine selection is limited but very adequate.
Restaurant AM is a small place that offers 3 tasting menus based on the number of courses (10, 15-20, 20-30) with the courses sometimes just being one bite. The night we were there they did offer a supplemental courses with truffles (some were under a dome on the table to temp you) for 55 euros and a comté cheese with caviar for 35 euros. We chose the longest tasting and the cheese course. It sounds like a lot more food than it was; it is easily manageable because of great portion control and a fairly rapid pacing. The rustic bare wood tables with metal legs are set nicely a part and with comfortable ‘plastic string chairs’. The open kitchen is one corner of the place and music plays in the background but sound panels in the ceiling control noise levels. A few seats are available at the bar where you could interact more with the chefs. A couple windows are open to the street and the light fixtures are set to give a warm glow to the room. Servers spoke good English and were really helpful and friendly. Chef Alexandre Mazzia was in the kitchen, as he has been for 5 years, and was awarded 2 Michelin stars last February, which are a good indication of the quality of the food you’ll find here. The dishes are innovative and loaded with flavor. You’ll want to lick the plate clean in many instances. They were nice enough to give me a listing of the courses before we left but it is a surprise as you dine. If you have the opportunity to go, I would suggest you take it! Continue reading
Une Table, au Sud is located on the second story of a tourist souvenir shop along a busy strip of outdoor dining areas across from the water where many boats are docked. It was good sized with rock music in the background, a lowered ceiling, wood floor, white tableclothes and a great view. They offered a couple tasting menu options, a la carte and a lunch special. Wine pairings were available. Pacing was good and portions were fairly large. We had the 3-course lunch menu with wine pairings. Even though it has one Michelin star there were some service issues, like tardy delivery of the wine to go with the course and not very friendly servers. Continue reading