The Hichborn is in a large historic house with bare wood tables, faint music in the background, lots of art on the walls (for sale), numerous plants, sound dampening panels on the ceiling and lowered lighting.  The house is named for Nathan Hichborn a prolific boat builder who was also a politician.   Owner Kirk Linder manages the front while his partner Charlie Zorich serves as chef in back.  They offer only a printed tasting menu (with a couple extras thrown in) with optional wine pairings for a capacity of about 30.  There is a full bar for cocktails as well as a wine by the glass or bottle menu.  We chose the pairings and while they were well matched with the courses they were small pours and not topped off, especially when they were meant to go with extra courses. Both the owner and chef did come by and introduce themselves, which was very nice. Continue reading →