Nelscott Breakfast House, Lincoln City, OR., 6/26/21

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Nelscott Breakfast House alternately called Nelscott Café is a small coastal cafe offering breakfast and lunch items. Located in Lincoln City, their patio welcomes dogs too and there are special items available just for our canine companions.  It’s in a strip of shops along the highway in what looks like a house and was started around 2009 by a couple with the names Nelson and Scott, but it has changed hands a number of times.  Inside you find a number of tables and stairs to another level of seating as well as a door to the patio.  Plenty were also getting food to-go.  A pass through window to the kitchen lets you get a small peek at the action, windows are all around, music is in the background and happy people are everywhere.  Service was outstanding – they promptly took our order and food was out quickly, which was great as we were on our way to the airport. The menu has a good selection of sweet or savory dishes but there are also specials, which were noted out front.  I would go back if I am ever anywhere close.    Continue reading

Local Ocean Seafoods, Newport, OR., 6/26/21

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Local Ocean Seafoods specializes in sustainable wild seafood from Oregon and has a retail outlet downstairs with dining rooms upstairs.  Opening in 2005, the lively fish counter on the ground level notes which vessel caught the fish and the technique used.  Owner Laura Anderson is the daughter of a commercial fisherman and has a Masters degree in Marine Resource Management. The dining room has windows looking out on the working port (Yaquina Bay) with fishing boats coming and going.  When you visit know that there is dedicated parking in the lot adjacent to their building otherwise it is hard to find a free space.  In the dining room, small light wood tables are set with matching wood chairs, no music is in the background and there is a bar area with some high-top tables for seating. Continue reading

Restaurant Beck (update), Depoe Bay, OR., 6/24-26/21

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We visited Restaurant Beck and stayed at the beautiful Whale Cove Inn about one year ago.  The facility hasn’t changed but the town of Depoe Bay has revitalized with the dispersal of a vaccine for Covid.  Since there are the previous entries on this lovely place I thought I’d make one post of the 3 dinners we had there.  They still offer three and five course tastings as well as an a la carte menu (wine pairings are available). The first night we enjoyed the 5 course tasting menu, but last year we realized that with their small menu, changing what we get every night is not possible.  So the second two nights we ordered a la carte.  I will post pictures of the items but not repeat pictures if we had the same item another night.  They still have a limited bar as well as bottles of wine.  It is a beautiful and tasty place to stay and/or eat. Continue reading

The Schooner Restaurant & Lounge, Netarts, OR., 6/25/21

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The Schooner Restaurant and Lounge is located at the boat launch for Netarts Bay on the Tillamook Coast.  The source of most of their oysters is from the bay next door and the rest of their seafood is mostly locally sourced.  During lunch we watched a number of small boats launch into the bay and clam diggers hunt for clams.  They are quite popular and there was a line when we arrived at the opening hour.  Most wanted to sit on the large outdoor deck but we chose inside where you could watch the kitchen and wood fired oven.  Indoor the bar is separate from the dining area that has a combination of copper topped tables and booths.  Service was hurried and poor – for example we were told when the server arrived that the daily special was all gone (15 minutes after they opened) then later were told it was still available but she could not change the order we placed. Continue reading

Side Door Cafe, Gleneden Beach, OR., 6/24/21

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Side Door Café is in an old brick and tile factory building.  It’s the restaurant part of the 7,000 sq. ft. warehouse also home to Eden Hall that all opened in 2000.  Family owned and run it serves New American dishes in an eclectic space decorated with many re-claimed items from other Oregon buildings.  They have some daily specials to add to the already large menu.  Their hours are shorter now and tables well spaced due to Covid, so changes may be coming in those areas. Lots of windows in the building add to the lighting during daytime and instrumental music is in the background.  The high ceiling is filled with fans and decorations are everywhere.  There were 2 large rooms, the first one having some booth seating and the second strung with little lights. Continue reading

Restaurant Beck (re-visit), Depoe Bay, OR., 6/26/20

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Our third visit to Restaurant Beck we were a few minutes early and so had some time to explore old photos of the hotel, Whale Cove Inn, that has been its home for the 11 years it has been open.  The Inn has just 8 suites but all are spacious and have private balconies overlooking the Whale Cove.   We were lucky to secure one of the suites and that made it an even more fun experience to just walk down to dinner.  We were given a different table that changed the view slightly, but there is not a bad table in the place.  While looking over the menu and listening to the 70-80’s music in the background we got to talk with the wonderful server.  We wanted to do another 5 course tasting but wanted to make sure and have different things than we’d had the previous nights.   The previous night Stormee Wills had suggested another wine to try so we were not going to partake of the wine pairing options.  As with every night, portion control was on the generous side and pacing was well done – no lapses or rush. Continue reading

Ainslee’s, Depoe Bay, OR., 6/26/20

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Ainslee’s was started in 1947 in Depoe Bay, Oregon by Graham and Helen Ainslee as a salt water taffy kitchen.  They sold the business to Dale and Cindy Nelson in 1978.  It’s a large store where customers are led down an aisle that passes the large selection of salt water taffy and other candies.  Across from this line is the large machine that makes the taffy and wraps it.  You can also see the end of the machine from one of the windows in front.  They also have a large mixer going that makes the taffy that is poured into the machine for pulling and wrapping.  It is a nice diversion as you wait your turn for service.  Their caramel corn uses a normal air pop variety that produces a smaller piece.  They also have cheese popcorn and a combination called Riptide.  I’ve had combos before (often called Chicago popcorn) but theirs was different in that the cheese popcorn is secondarily coated with the caramel – so each piece has both flavors.  It was really good but a much greasier corn than sold down the street.  It was not as sweet, probably because of the addition of cheese but I was surprised how much I liked it and kept going back for another piece. Continue reading

Tidal Raves (re-visit), Depoe Bay, OR., 6/26/20

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We liked Tidal Raves enough to come back again the next day for lunch.  Once again the view was spectacular and we were seated on a different end of the place so it gave us another perspective, too.  This day was sunnier and the waiter pointed out some gray whales that were making water spouts in the water in our view.  I thought the service was good yesterday and today’s was even better.  He was kind enough to let us order leisurely and enjoy the food and wine while we took advantage of the view.  I should have taken his photo but in these times I’m not sure how much personal handling Frankie wants or people want to partake in.  Since the virus looks to be with us for some time to come, I’ll have to figure out delicately how to proceed with things I took for granted before.  Nevertheless we were equally delighted with our lunch and highly recommend this spot if you are ever anywhere near by.   Continue reading

Carmel Corn Connection, Depoe Bay, OR., 6/25/20

IMG_5613The original caramel corn shop in Depoe Bay, Oregon has been also named “J’s Caramel Corn” and the building has had various paint jobs, but all say it was established in 1940.  It’s a tiny shop that also sold salt water taffy, a few other candies, books and toys.  It’s a one woman shop that uses Kettle corn for their product.  They also sell plain and cheese corns but no mix.  This corn was well coated with caramel and very sweet.  It pops into really large pieces and I found very few hard, unpopped kernels in our bag.  It’s not greasy and your fingers will have more of a stickiness rather than glisten after eating.  The owner used to make the cheese caramel mix but found it too messy and didn’t sell as well.  Either way, it was a really good caramel corn and she was very friendly and offered samples.  Do note, it’s not a mis-spelling in the title here – it’s spelled without an ‘a’ in the middle. Continue reading

Tidal Raves, Depoe Bay, OR., 6/25/20

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Tidal Raves has been in business since 1990 on a beautiful spot on the central Oregon coast. Whales are a regular sight out the large windows that frame the good sized dining room.  They do have a tint on them that keeps the sun from being too intense but will also tint some of your outdoor photos.  It is primarily a seafood restaurant but a few meat choices are there for the those not in the mood.  The a la carte menu was supplemented by a fresh catch special that was on the chalkboard on both our visits.  The long room has well spaced large bare wood tables along the windows and another series of tables on a second level (separated from below by a plexiglass barrier)  that is just high enough to afford them a good view also.  Instrumental music was in the background, carpet was on the floor, ceiling fans helped to keep it a nice temperature, additional light fixtures add to the incredible day light and the friendly, efficient staff wore masks. Continue reading

Gracie’s Sea Hag, Depoe Bay, OR., 6/24/20

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Gracie’s Sea Hag opened in 1963 and promotes itself as having the finest and freshest sea fare on the Oregon coast.  Gracie Strom and her husband Dic started the place but he died a few years after it opened.  From the reviews I read, she sounded like quite a character – playing the bottles behind the bar to create tunes and greeting all guests like they were long time friends.  Sadly in 2006 she sold the place and I’m not sure it has the same fun vibe, however that is hard to judge in this time of Corona virus.  It is a large place with large tables, booths on one side of the room and tables on the other.  The booths were all separated by panels of stained glass windows of sea life above the stuffed benches and got extra lighting via a hanging stained glass light fixture.  The bare wood tables on the other side are set with unstuffed wood chairs.  The floor is a mix of carpet and tile, the ceiling is of wood with exposed duct work running down the middle of the long room.  A counter at the front of the room had menus, souvenirs and a person who greets you and takes you to a table.  The other end of the room is a service area that leads into the kitchen.   Continue reading