Rose and Fern, Traverse City, 10/2/21

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Rose and Fern is a small cafe where all food is pre-ordered on their website <roseandferncafe.com> and then you can either pick it up or have it delivered.  There are a couple outdoor tables and chairs but most seemed to take their food elsewhere.  It’s definitely a neighborhood cafe with families gathered outside eating and chatting.  Unfortunately after 3 years they have lost their lease and are hunting for a new location, as they must move by year’s end.  They offer a range of breakfast sandwiches made with quality ingredients and they are good.  They also have coffee, whose beans are roasted in house.  It would be worth tracking down if you’re in the area.   They are super friendly and our sandwich was a great way to start the day. Continue reading

The Riverside Inn, Leland, 10/1/21

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The Riverside Inn is on the Leland River, about 40 minutes from Traverse City.  It is a 114 year-old historic inn and restaurant in the heart of Leelanau County.  It sits on the waterfront offering lovely views for the diners and has a dock for those that wish to arrive by boat. It was built in 1901 but mostly burned in 1924 and began business as both restaurant and inn again in 1925.  The Vilter family bought it in 1997 and did major renovations in 2017 but have recently sold the property.  Downstairs is the bar, as well as the restaurant and upstairs are the 4 guestrooms.  They have a large wine list and focus on locally sourced ingredients.  The large tables are set with white tablecloths and black napkins and music is in the background.  Some bench seating is along the wall matched with black upholstered chairs and the tables are set with wooden black chairs.  Lots of wood is on the ceiling and walls, some of which have mirrored inserts, with painted brick making up some of the walls.  Lighting was lowered except for the sun pouring in the windows. Continue reading

S2S Sugar 2 Salt, Traverse City, 10/1/21

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S 2 S or now Sugar 2 Salt started out as Sunrise to Sunset but when the owners came together they realized it was more sugar to salt as they wanted to serve breakfast.  The menu changes with the seasons and availability.  It is located in the complex that long ago housed a mental health hospital.  They have indoor as well as a large outdoor dining area.  Inside much of the room is taken up by a bar, the front of which is a case for pastries.   A large window to the kitchen serves as a pass through also, where you can see the single chef making and assembling the plates.   It is casual and laid back with lots of signs on the walls and herbs hanging overhead.  The white walls reflect all the sun that comes in the front windows to make it quite well lit.  With a concrete floor it looked like it could get noisy if it was full.  The staff was friendly and helpful. Continue reading

Trattoria Stella, Traverse City, 9/30/21

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Trattoria Stella opened in 2004 in the basement of a refurbished and re-purposed mental hospital.  An upscale restaurant, it offers a farm to table concept with Italian overtones through a changing menu supplemented with daily specials offered.  The kitchen makes pasta, bread and cheese and a full bar is available.  The large place has lots of brick arches and cozy spots with lowered lighting throughout.  The white cloth covered tables are nicely sized and set with black napkins with music in the background.  They have a large wine list with lots of local wines.  We ordered some of their nightly specials for our meal. Continue reading

Moomers Homemade Ice Cream, Traverse City, 9/30/21

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Moomers Homemade Ice Cream is a family owned business with that overlooks the family dairy farm.  They make more than 160 flavors of ice cream, with 20 available daily and also serve ice cream treats.  The milk from the cows next door is put into making the cones.  The ice cream has won numerous award and most recently was a part of President Joe Biden’s trip to get support of his infrastructure package in July 2021.  A tour bus pulled up as we were exiting, so there can be a wait, but it’s worth it.  The ice cream is thick, really smooth and the freezer containers store it at the perfect eating temperature/consistency.  We tried 2 double scoop cups and both were very good.  Not intensely flavored but the texture easily wins you over. Continue reading

Farm Club, Traverse City, 9/30/21

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Farm Club is a collaboration of several people to offer a restaurant, bakery, brewery and general store in one place on the Leelanau Peninsula.  The sales area and restaurant are in a modern barn with tons of windows that look out at the additional outside seating areas.  The brewery is on one end of the building and we didn’t go there but you can order their beer with lunch.  At the entrance are shelves of products and produce you can buy as well as breads, cookies, etc.  Light wood is on the tables, cabinets and bench seats, concrete is on the floor and music is in the background.  There is lots of outdoor seating and some tables have umbrellas.  Inside there is table service but for outside you make you order and come get it when your buzzer goes off. Staff were efficient and helpful, but the food was souless – good but not great.  Given its freshness things should have been more flavorful and some of the preparation was lacking. Continue reading

Bubbie’s Bagels, Traverse City, 9/30/21

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Bubbie’s Bagels opened in Feb. 2020  by Sam Brickman who named it for his grandmother who got him interested in cooking even though she never made bagels.  They use an old school technique making the bagels with a sourdough base and fermenting for 2 days before boiling them.  This allows them to a wonderful texture and chew. They have several kinds of bagels and cream cheese to make your sandwich or there are optional fillings of egg, tuna or lox.  You can buy one or quantities.  Masks are required and the number of people in the shop is limited, but it is one of a kind.  The bagels do have a marvelous texture and taste but there was too much cream cheese for me.  If I ever go again I’d have it plain. Continue reading

The Cooks’ House, Traverse City, 9/29/21

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The Cooks’ House was opened 13 years ago by Eric Patterson and Jennifer Blakeslee who  worked together in Las Vegas and wanted to open a small restaurant focused on locally grown and foraged foods.  There are about 8 marble topped tables inside on a wooden floor in a room decorated with art and cookbooks.  A small bar is in the corner but it is only for making drinks not sitting at.  They offer tasting menus of 3, 5 or 7 courses with the smaller ones having some choices and wine pairings available for each.   Menus are only online and change with ingredient availability.  Music is in the background, the place is well lit, benchs are along the walls for seating and street parking supplements the small attached lot.  It is casual with flatware in a box on the table as well as a bottle of chilled water and very friendly service.  We chose the 7 course tasting and got the wine pairings. Continue reading