Waldhotel Sonnora opened in 1978 under Chef Helmut Thieltges who achieved 3 Michelin stars for the restaurant.   Clemens Rambichler joined the kitchen in 2011 and worked for years with Thieltges as sous chef.   When Thieltges died in 2017 it was a natural progression for Magdalena and Clemens Rambichler to take over and now run the place with she managing the front of the house and he manning the kitchen.    They have retained their 3 Michelin star rating as well as renovated the hotel it is in, to be a delightful place to stay while enjoying a fabulous meal there.   Less than an hour’s drive to Luxembourg it was easily our favorite dining experience, including the breakfast that came with the room.  The classic French restaurant offers a 7-8 course tasting menu or a la carte service.  They offered wine pairings as well as one possible supplement.  We declined supplements and chose our own wine.  The dining room had well spaced large tables with windows overlooking the small town of Dreis.  Music was in the background, lots of flowers graced the various rooms, and art and mirrors decorated the walls.  Service was truly exceptional and pacing and portion control were first rate.  It was a fabulous experience and I hope that all will find a way to get there and try it.  You won’t be sorry. Continue reading →