
Longoven offers a seasonal 10-13 course tasting menu highlighting local products. Owned by a trio of chefs – Andrew Manning, Patrick Phelan and Megan Fitzroy Phelan – it opened about 5 years ago. The trio united after varying careers to do a series of pop-up dinners for 4 years starting in 2014. They didn’t start out intending to offer fine dining but evolution found them receiving tons of awards as they refined their concept of flavors. Open for dinner Wed through Sat, there are few tables so get your reservation early. Wine pairings are offered and cocktails can be acquired at the Lost Letter which is the bar in the front of the building. The Lost Letter and the patio on the side also serve food made in the same kitchen, just a more casual and a la carte version. Fittingly the name refers to the community ovens of the Civil War period. They do give you copy of the menu at the end of the meal. The space is fairly dark with dark wood tables and carpet and excellent service. It is star for the Richmond dining scene and a bargain at $155/person. Go if you get the opportunity. Continue reading