Wisconsin, northern

Riverstreet Family Restaurant, Spooner, WI., 2/22/23

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exterior – 519 River St, Spooner, WI 54801

Riverstreet Family Restaurant is a fairly large place divided into 2 rooms by a partial wall.  The good-sized tables are mostly in one room with the other having the bar facing the service area and opening to the kitchen,  Plenty of parking surrounds the building and music from the kitchen radio bleeds into the dining areas.  The interior is a combination of wood, brick, shingles, metal and windows to the outside covered with blinds.  A couple of deer head mounts and various signs complete the eclectic interior.  The large menu features breakfast all day, a lot of burger variations and is supplemented by daily specials.  The portions are large and the staff quite efficient and helpful as well as knowledgable of the names and situations of many of the regular customers.  Coffee comes as a pot on the table and overall the food was good but regular.  In other words, I would go again but not go out of my way to get there. Continue reading →

Landmark Restaurant at Old Rittenhouse Inn, Bayfield, WI., 10/1/22

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exterior – 303 Rittenhouse Ave., Bayfield, WI., 54814

The Landmark Restaurant is in the Queen Anne Victorian home called the Rittenhouse Inn in Bayfield, Wisconsin.  Located on a hill, overlooking Lake Superior it provides a wonderful view of the water and quaint town.  The well-maintained brownstone also houses a bed and breakfast inn, there and in other buildings off-site.  Three rooms on the main floor make up the dining area, kitchen, and the beginning of the cherry staircase that leads to 12 guest rooms upstairs.  The 1890 house was purchased in 1973 by Mary and Jerry Phillips who began running the B & B.  It was expanded in 1985 to add more guestrooms upstairs.   Out back is a dedicated parking lot.  The menu is small and one special was featured the night we were there, but you do have the option of making it a 5 course tasting and choosing from the soup, salad, sorbet, entree, and dessert options, some of which have an upcharge.  Each small room has a different color scheme, with lots of windows to the outside, a fireplace, and various decorations.  The tables come in an assortment of shapes but most are large and are covered with white tablecloths.  They do not have a bar but your server can make cocktails.  The wine list is limited but there are some ‘special’ bottles in the cabinet out front you can additionally choose from.  Service was friendly and fairly efficient. Continue reading →

The Ranch Supper Club, Hayward, WI., 8/27/22

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building – 10590 N. Ranch Rd., Hayward, WI., 54843

The Ranch Supper Club started out as The Aladdin in 1931.  It had a varied following from lumberjacks to timber tycoons to Chicago gangsters.  It changed ownership several times during the ’40s and ’50s but finally became the Ranch Supper Club in 1960 when the “colorful personality”, Vivian Levinson owned it.  In 1987 Beth and Barney Morgan partnered with Cheryl Haupt to run it for the next 30 years. After Haupt died in 2016 the Morgans were happy to have their daughter Haley and her husband Nathan Bochler take the helm a year later.   Haley was raised in the business and her husband is also from northern Wisconsin.  They spent 13 years in California learning more about the food industry where she earned a sommelier certificate.  We visited on a Sat. night and the place was packed.  A large parking area is outside with 2 doors that lead into the large bar area with tables too.  Don’t miss the beautiful counter at the bar that is made with colorful inset stones.  The dining rooms are behind the bar and have a separate hostess station for check-in.  Windows to the woods out back make up one wall with tables in the middle and booths along the opposite wall. Another dining room was in the opposite direction.  Faint music is in the background and farm and cooking implements decorate the ceiling and walls along with wood beams.  The lighting was lowered, the wine list was above average, the bare wood tables were set with flatware wrapped in a cloth napkin and service was friendly and attentive. Overall it was a good meal but I expected more. However, if you’re in the area I’d stop by and try it out I think it has potential and any drink would taste better drunk over that beautiful bar. Continue reading →

Cranberry Over Superior, Herbster, WI., 8/26/22

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exterior – 86985 Lenawee Rd., Herbster, WI, 54844 

The Cranberry Over Superior is so named as it overlooks Lake Superior and is on the Cranberry River. One block from the Herbster beach, they have drinks from a full bar as well as non-alcoholic choices, lunch and dinner. The regular menu has lots of fun-sounding options but they also have daily specials. Seating is at the bar, on the patio or in 2 inside rooms.  We sat on some bar stools looking out at Lake Superior and listening to the radio music from the kitchen.  Lots of memorabilia is on the walls for other visual entertainment.  The owner, Lacey Lynn Lueth, was tending the bar and taking orders but later moved into cooking in the kitchen.  She opened the place in Feb. 2022 and you can visit Thursday – Sunday.  All the people working there were super friendly and welcoming and the food is good – give it a try. Continue reading →

The Local Bar and Grille, Ashland, WI, 8/10/22

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exterior – 3000 Golf Course Road, Ashland, WI., 54806

The Local Bar and Grille is on the Chequamegon Bay Golf Course and the dining room and bar have views of it and the surrounding trees.  It’s a large space and open every day for lunch and dinner.  They opened in Dec. 2021 in a building that was and is available for rental – it’s a large space.  A husband and wife team, Mike and Natalie Skinnes, joined up with friend Brad Moulett to try and make some dreams come true for the three that grew up in Wisconsin.  They call their menu ‘pub fare’ with a twist.  There’s plenty of parking out front.  When you enter the bar is to your right with a few tables also.  The rest of the room is a large space set with 4 tops covered with brown cloths and a large fireplace is at one end of the room.  Windows look out on the golf course and lovely hanging baskets of plants.  A separate door is on the golf course side for those sports people to pop in for a short respite.  Between the windows and lights, the room is well lit.  Service was friendly and attentive and the food was good and generous.  With a smaller lunch crowd I might have closed off part of the large room, but everyone wanted a window table to watch the outdoors. Continue reading →

El Zarco Restaurant and Cantina, Grand View, WI., 6/4/21

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front

El Zarco is on US Highway 63 in Grand View, WI.  It offers “homestyle fresh Mexican Cuisine and hand crafted margaritas. “  They have been open 4 months in a building with 2 rooms, one of which is dominated by a pool table and bar and the other having a combination of tables and booths. The website said they open at 11:00 but the sign out front said noon however, the owner was kind enough to let us come in and start early. On weekends they open earlier and have brunch options. Inside are tile floors, wood ceiling, AC, music in the background and walls decorated with photos and memorabilia. Two TVs were in the bar area but both just streamed scenery visuals and they have free Wi-Fi. Talking with the owner he asked if it was our first visit and when we said yes he pulled out 3 flavors of tequila and said we were due a complimentary shot to welcome us. He was so nice and friendly it felt like we had been coming for years. I know I’ll be back. Continue reading →

Delta Diner (update), Delta, WI, 5/3/21

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exterior with coffee shop showing

Almost 2 years ago we visited the Delta Diner and that was an update on their new addition of a Chicken Shack and Tin Tap House to the left as you look at the Diner. Five years ago we looked at a lot of the food and some of my consistent favorites to order there, like the Deli sandwich.  But today we visited on a Burger Monday and that’s what they serve all day every Monday.  There are a number of ways to have your fresh meat patty prepared or you can enjoy the vegetarian option of a black bean burger.  All are served on soft, fresh griddle toasted buns.  After a long year of Covid closures and curbside service the Diner is finally open for limited inside seating.  New additions of partitions are between booths and stenciled with a drawing of the Diner.  They are incredibly tasteful and fit right in.  No plastic partitions and the staff are all properly masked and vaccinated. The counter stools are limited and space is left open between customers.   There are plenty of picnic tables with beautiful settings if you want to order and carry your food outside. Continue reading →

Buskey Bay Resort, Iron River, 4/30/21

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exterior

Buskey Bay Resort was previously Hyde’s and before that the Hermitage.  Deciding to make a change from their city lifestyle Chris and Brenda Diesing and Valerie and Kevin Zimmerman purchased it the first part of 2021.  Next to the restaurant/bar building are cabin rentals and across the highway is an available dock for your boat or pontoon rental.  Covid-19 has made it a challenging time to open but they are gradually being able to open back up with in house dining Wed. thru Sunday and specials most night.  Inside now you will find 2 rooms decorated with numerous animal head mounts shot by the owners and muted TVs.  The entrance room is surrounded by windows and the more interior room houses the large bar that does have stools available for drinking and/or dining.  Fun instrumental music was in the background and Chris was at the bar making cocktails.  Tables were well spaced and staff wore masks.  We went on a Friday which is fish fry and had good martinis to go with it.  The server was slow in getting our order but once it was in, service progressed rapidly. Continue reading →

Barnes Trading Post, Solon Springs, WI, 8/17/19

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Barnes Trading Post serves breakfast,  burgers, chicken and pizza.  It was packed every time we drove by so we decided to stop in and try the pizza.  It’s a large place with lots of game machines.  There are stools at the large bar counter as well as various sized tables around the room.  A low ceiling, lots of light, many TVs, beer signs and lots of light wood make up the family friendly atmosphere.  Paper napkins and condiments are on the table.  Service was friendly. Continue reading →

Delta Diner (update), Delta, 7/13/19

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exterior
exterior

It’s been 3 years since Frankie and I wrote up some visits to the Delta Diner in the “middle of nowhere” Delta, Wisconsin.  The Chequamegon National Forest is another draw for this area but the Diner, a real draw, can commonly have a wait for seating in the summer months. Now you have an alternate dining option with The Tin Taphouse and the Chicken Shack – a bit of Jamaica in the middle of the Northwoods.  It’s only open on weekends and probably will close in October, as it is open air and it starts to get cold up there about that time.  But during the warmer months there could be no better way to enjoy the weather than at one of the picnic tables in the back (overlooking the White River) or on one of the stools at the bar enjoying the fun people manning the taps for locally brewed Earth Rider beers.  The place is composed from two railroad containers joined with an arch of metal.  Bright murals are painted on the outside walls and lots of plants bring the essence of a lush island setting.  Owners of the Delta Diner, Todd and Nina Bucher, are grilling up the jerk chicken and making the sides that will help absorb the quantities of beer you’ll want to consume.   There’s lots of parking and then you can walk into Island time.  For additional details check their website <deltadiner.com>. Continue reading →

Scenic Drive Resort, Delta, 6/15/19 & 7/13/19

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Builbing
Building

Scenic Drive Resort is in the Chequamegon National Forest, on Lake Delta.  The owners, Terry and Patty Pajtash, bought the resort in 1990 and built the new lodge building in 2000.   Their two children, Arianna and Wyatt are often seen in the bar helping out.  Terry is the main cook but Patty is equally at home on the charbroil grill.  They have rental cabins in addition to the restaurant in the main lodge building.  It serves food year round as well as having a full bar but in the summer months they offer a Saturday night special of Steak Kabobs, and thus I am putting out this write-up promptly so you have a chance to get up there and have one.  (Another note is that the owners have the place for sale, so we don’t know how long this will go on).  They start serving at 6:00 pm and it’s first come, first served so don’t be late because there are no reservations for kabobs.  There are other things if you come another night that I can vouch for, including Terry’s ribs that are award winning and a good ribeye steak sandwich.  For additional details about the place, they have a website at <scenicdrive.com>. Continue reading →

Good Thyme Restaurant and Catering, Washburn, 6/14/19

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building
building

Good Thyme Restaurant is in a 100 year old yellow house on Highway 13. It also does catering in the area and is run and staffed by mostly women.  It is a large place with a porch outside equipped with lots of furniture to enjoy the weather.  A fireplace is in the middle of the first floor where you enter and is surrounded by rooms full of copper tables and comfortable seating.  Windows look out on the grounds and the walls are decorated with art, much of which is for sale.  In the back is a copper bar incircling a mountain of liquor bottles.  Some people chose to eat at the bar as well as the many stopping there for a cocktail before dinner.  It was packed with people and reservations are a must.  They are only open for dinner Wednesday through Saturday during the summer.  Service was friendly, helpful and efficient.   It is not a large menu but there is good variety and they do have the Friday Fish Fry which is common in the area.  We were there to try that. Continue reading →

Rookery Pub Fine Dining, Cable, 1/4/19 & 2/8/19

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building
building

Bill Brakken opened the Rookery Pub Fine Dining restaurant in 2008.  The building originally was constructed in 1978 and had the restaurant on the upper levels.  Bill made those areas into the lodge when he bought it in 2005 and then renovated the downstairs to become the Rookery Pub Fine Dining, named for the breeding colony of Blue Herons nearby and to signify a general place for social gatherings.  Interestingly, Bill worked as a bartender at the original Kliszcz’s Karczma, the Polish Palace as it was known then, the first year it was in business.  Now as you enter the place you see a building on your right with stairs and that is to the lodge and the lower sidewalk goes to the restaurant.  You enter into the large bar area and to the right is a hallway, opening onto a row of 4 booth seats, which leads to the small main dining room.  The walls are lined with prints of animals (most of which have prices if you want to buy one) and in the corner is a fireplace.  The bare wood tables are good sized and well spaced.  The menu covers a good breadth of choices with some changes for seasonality and the wine list is better than most.  You can have cocktails at your table or enjoy them at the bar before you are seated.  Service was efficient and super friendly.  Portions are large. Continue reading →

The 300 Grill, Iron River, 1/3/19 and 2/7/19

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exterior
exterior

The 300 Grill is the restaurant attached to the bowling alley, all owned by the Carignans.  It is a small place with about 3 booths and some assorted sizes of tables.  They serve burgers, pizza, sandwiches and Henny-Penny broasted chicken.  It is extremely casual.  The walls are adorned with framed old photos from people and places in Iron River, Wisconsin.  A window into the kitchen is on one wall and the check out counter is at the back.  The tile floor and bare wood tables are set with rolled up flatware and napkin dispensers, along with some fresh flowers.  Service is friendly and efficient.  The food is good but not compelling.  Our first visit was pretty good and it made me want to go back and check out more things.  Maybe if you hunt around the menu you’ll find just the right thing for you but otherwise I think it may be a good place to snack if you’re bowling. Continue reading →

Hyde’s on Buskey Bay, Iron River, 11/10/18

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exterior
exterior

Hyde’s on Buskey Bay is a couple of miles down County Road H when you turn on it from Hwy 2 in Iron River.  It overlooks a large lake which you can see if you chose seating on the enclosed porch.  I always have preferred to sit in the back section, which is the older portion with softer lighting and where the bar is located.  This night had live music in the form of an electronic keyboard playing at a nice volume in that back portion.  In the winter it’s less crowded but in the summer or other more tourist heavy times you are best to call ahead for a reservation.  The welcoming owners, Don and Helen Hyde, divide the duties with Helen running the kitchen and Don watching over the dining area while tending bar.  The large menu is all a la carte with nightly specials Wednesday thru Saturday.  All dinners and specials come with a trip to the salad bar, soup and dessert bar.  Many plates also include a choice of potato.  Portions are generous as are pours in the wine-by-the-glass.  Selection of wines is limited but a full bar can provide cocktails and beer.  This night our server was efficient, friendly and good with pacing. Continue reading →

Sawmill Saloon, Seeley, 11/9/18

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exterior
exterior

The Sawmill Saloon is a huge place with several rooms, each having a different feel but all getting food from the same kitchen.  The first rooms are on either side of the large bar and decorations fill the walls and hang from the ceiling.  Crowd noise fills the background but it was still easy to talk with companions at the table.  Service was efficient and super friendly.  The good sized menu pizza, burgers, salads, sandwiches and a selection of snacks/appetizers. They also offer a Friday night fish fry and a Saturday prime rib. Continue reading →

Cedar Lodge Steakhouse and Grille, Barnes, 9/14/18 and 10/14/18

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building
building

Cedar Lodge Steakhouse and Grille started in 2009 in the location that used to be called “Downtown Barnes”  Owners Collen and Scott Ruhman spent a good bit of time updating and remodeling and adding to the original location.   It is a good sized building that houses a large u-shaped bar in a room that also has room for a couple tables, games and lounge furniture in front of a fireplace.  It opens into the main dining room that is fairly bright with soft background music.  The only televisions are in the bar area.  Bare wood tables are polished to a high shine and fitted with comfortable chairs.  Flat-paint plum walls work well with the copper metallic shiny ceiling.  Walls are decorated with paintings and other objects.  The full bar is available for order in the dining room and they provided a better than average wine list.  The large menu was supplemented by a daily special offering.  All dinner plates come with a trip to the salad bar that also offers a housemade soup, as well as seasonal vegetable and a choice of side dish.  Our friendly server, Denise, turned out to be the owner’s sister and helped steer our order.   Continue reading →

Garmisch Restaurant, Cable, 8/28/18

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exterior
exterior

Garmisch Inn Restaurant is in the main lodge of the Garmisch USA 65 acre resort.  It is a large complex, where the main lodge and many of the guest homes date back to the 1920’s when they were built for a wealthy Chicago family’s vacation retreat.  The large dining room overlooks the south shore of Lake Namakagon.  It was completely paneled in wood with large wood columns and beams in the ceiling.  Some art hung on the walls but the main decorative touch was the curved window that looked out on the lake the the surrounding woods of the Chequamegon forest. The well spaced white clothed tables were set with black napkins and heavy weight flatware.  The larger tables were in the center of the room and the walls were lined with tables for 2-4.  The lights were lowered.  An equal sized bar was off to the end with the bathrooms in between.  On the way you pass a spiral staircase that led down to guest rooms.  They had a large menu with some German specialties. Service was super friendly and accommodating. Our server Bree had just been there 2 weeks but she couldn’t have made our meal more fun. Continue reading →

Kimball Inn, Hurley, 8/23/18

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exterior
exterior

Kimball Inn was much smaller than I expected, considering the breadth of their menu.   The entire interior is finished in wood paneling with low ceilings and fairly low light in the dining room.  The good sized bar area is more lit and also had a few tables where additional diners could eat.  In the dining room there were 2 booths with low, straight back benches,  a small window to the street and a few photographs of animals on the walls.  On the way into the dining room was a large chalkboard with the nightly specials.  It cannot be seen from the seating area, so study it on your way in.  The options sounded interesting but somehow they didn’t come off as well as they sounded.  Portions are large.  They offered a number of wines by the bottle but it was not an overwhelming selection.  The server was inefficient and not particularly helpful, sometimes disappearing for long spells and never coming to check if you needed anything.   Continue reading →

DaLou’s, Washburn, 7/24/18

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exterior
exterior

DaLous is a small restaurant with a tiny patio area for extra seating.  They need that extra space cause this place is packed and people that will wait for tables. Chef Dale Hanson specializes in pizza from a wood fired oven but they also offer one baked pasta dish each night in addition to a featured pizza combination.  They have a number of delicious salads to go with the food and house made gelato and other sweets made by his partner Lois Stensvad.  A la the name Dalou’s was born.  There is a small wine list and beer available but they do not have a liquor license.  A mustard and red color theme is carried out in the menus, table napkins and wall paint.  Service is friendly and helpful and the atmosphere is pretty casual with bare wood tables.  Music plays in the background but the hum of the crowded room is the main source of noise. Continue reading →

Frankie’s Pizza, Ashland, 7/23/18 and 8/25/18

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entrance
entrance

Frankie’s Pizza is on Lakeshore Drive (U.S. Highway 2), in the eastern part of Ashland and has been family owned for 54 years.  The Mickey and Chuck Iverson family bought it in 1963 from Frank Ledin, who was thought to be the first to offer commercial pizza sales in Ashland.  Frank and Joyce Ledin started with a root beer stand that was later remodeled into Frankie’s Pizza.  The Iverson’s children now run the place that survived a fire in 1982 and a visit from Johnny Mathis who tipped every server $20, Bill Paxton, Billy Bob Thornton and Bridget Fonda.  It is a medium sized place that is open every day for lunch and dinner, except for Sunday when they don’t open till 4:00 pm.  It had windows on three sides of the place but it is still a little darker inside than out.  They offer a combination of booths or tables for dining and the walls are lined with cute signs, awards and pizza related items.  Hanging lights and nets adorn the ceiling.  The menu is almost all pizza with the addition of salad, burgers and an assortment of fried snacks.   Service was friendly and helpful.  For example the server suggested we order a pitcher of soft drink rather than by the glass cause it was a cheaper deal.  They do offer beer and wine.   Continue reading →

Aroma’s Bistro, Maple, 7/22/18

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building
building

Aroma’s Bistro recently opened in a space where another restaurant had been.  It is a small place with a couple small tables, a bunch that could seat six, and some counter stools.  It looked like they were thinking about starting outdoor dining under the canopy that used to shade the gas stations that have been removed.  It is in a small town, Maple, on Highway 2 and open for breakfast and lunch.  Attached to a small convenience store, the restaurant has counters where they sell hand dipped ice cream, coffee drinks and pastries.  However, even though they have an sign for a number of coffee drinks the server admitted she’d have to consult her book to make anything other than the 4 standard orders.  The place is clean but bright and a bit sterile.  Not many personal items are on the walls and the view out the window is of the highway.  The server was very friendly and helpful.  The same menu is served all day.   Continue reading →

Dreamland Supper Club, South Range, 7/21/18

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exterior
exterior

The Dreamland Supper Club is not far off Highway 2 when heading east out of Superior, Wisc.  The current owners, Dan and Terri Patterson have had the place for 19 years.  Dan runs the front of the house and bar while Terri is the chef in the kitchen.  It is only open for dinner and has a good flashing bulb and neon sign signaling you to turn in.  You enter into the large dining room and the good sized bar is to your right.  Most people seemed to be having their cocktails at the table rather than in the bar, so we followed their lead.  The carpeted dining room has well spaced tables covered with an oil cloth set with paper placemats.  A cloth napkin stuffed with flatware is at each place.  The place is filled with paintings and one large mural of dogsleds in winter.  Half walls divide the room and the open spaces are decorated with artificial ivy.  The lights are lowered, music is in the background and the ceiling is loaded with stars and glitter – a real dreamland-like affect.  They are open Thursday through Sunday and in addition to the regular menu have a special offered every night.   Continue reading →

The Brick House Cafe, Cable, 7/21/18

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building
building

The Brick House is in an old brick house that has a small interior dining space and order counter.  There were also a number of tables on a patio outside and a couple small metal ones on the porch of the house.  A couple of rocking chairs are also on the porch and would be a nice place to enjoy your morning coffee and maybe a muffin.  We were there during the breakfast hour but they also serve lunch and then close at 3:00.  There were lots of flowers around the house and inside, probably because it was summer time.  Inside the walls are filled with placques and pictures and the wall over the coffee machine is primarily about Diners, Drive-ins and Dives visit to the place.  No music is in the background but there was a constant stream of people coming and going.  Natural light comes in through the many windows, but air conditioning is there if it gets hotter.   Continue reading →

Round Up North, Brule, 7/20/18

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building
building

Round Up North is a large place on a small road that runs parallel to Highway 2.  Joe and Linda Scaccia moved ‘up north’ from Chicago and brought along a number of their Italian family recipes.  It is a dull looking building but when you step inside you are greeted by a good sized bar area and walls covered with stuff.  A low wall divides the large room between the dining and bar areas.  We were there on a Friday night which is also fish fry night and it was packed with people,  As were with a group of friends I got to photograph some of the fish fry options as well as the pizza.  The place serves dinner daily and lunch on Friday and Saturday.  The service was super friendly but struggled on timing and maintenance probably due to the crowd.  Tables are of bare wood with an oil cloth covered doily in the center and come in a variety of sizes so they can easily be assembled to accommodate a large group.   Continue reading →

The Robin’s Nest, Hayward, 5/12/18

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exterior
exterior

Robin’s Nest is about 15 minutes outside of Hayward and a fairly large place spread over several rooms, all with windows to the outside.  It and the kitchen take up most of the room on the first floor of what looks to be an old house.  It has been in business with the same family for 16 years and serves breakfast and lunch.  They had monthly specials when we were there that included a southern fried pork tenderloin served with eggs, potato and toast, and the pancake of the month which was cinnamon raisin.  Tables are nicely spaced and draped with an oil cloth cover.  There is plenty of parking and service is friendly and efficient.  In the back room they had several shelves with products to sell – books, jam, syrup, etc.   Continue reading →

Coop’s Pizza, Hayward, 2/8/18

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IMG_1403
exterior

Coop’s Pizza has been in business almost 40 years and serves primarily pizza but also serves sandwiches (including burgers), salads, snacks, pressure fried chicken and a few Italian plates.  They offer a good lunch deal but you have to be willing to eat buffet style.  It seemed to be the popular choice but we wanted to just try their fresh made pizza.  The large place has a few counter seats, lots of tables spread throughout a couple rooms and booth seating.  One set of booths is in a smaller room with windows to the street out front where a large patio is also available in better weather times.  A couple of the tables in the largest room are next to a huge aquarium and the rest of the place has lots of pictures and other decorations to look at.  There are a ton of horns around some used for door handles and some for lighting fixtures.  We were there in the winter and Christmas decorations were everywhere adding to the casual atmosphere.  Service was efficient and friendly.   Continue reading →

Twin Gables Café Bar, Brule, 11/16/17 & 1/8/18

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building
building

Twin Gables is a large place right on Highway 2 that offers breakfast, lunch and dinner but the hours vary daily except for opening at 7:00 am and being open at least till 2:00 pm,  so I’d check their website if you’re looking for dinner.  There is a nice sized dining room when you enter that is a combination of booths and free-standing tables and a back room with less tables but counter seating at a bar.  The third room looks like it could host a buffet line and there is a glass enclosed counter with pieces of their various desserts.  Windows are on two sides so there is lots of natural light during the day.  A large menu has all the standard breakfast foods and lunch is mostly burgers and sandwiches.  They also have daily specials.  Food is simple and homey and service is efficient and friendly.  We visited twice to try their breakfast and lunch offerings.   Continue reading →

Chippewa Inn, Hayward, 1/5/18

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building
building

Chippewa Inn is a large supper club in Hayward that has been in business since the 1930s.  They specialize in dry aged meats and German entrees.  You enter into a large full liquor bar with many stools and a few tables.  The friendly owner Tom Landgraf is the bartender and his wife Debbie manages floor operations.  The vibe is relaxed and comfortable and there is fun conversation between those sitting at the bar.  The place is filled with souvenirs of many years in business.  There are 2 main dining rooms and the second one has some fabulous doll houses (I’ve included a few pictures of them that I took a couple years ago at the end of this post) that were made for Debbie.  Even if the room is not in use when you go make sure to go in and see them.  Service is efficient and super friendly.  Kelli, our server, couldn’t have been nicer.   Continue reading →

Lake Shore Cafe, Ashland, WI., 9/29, 11/11 & 11/15/17

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You could drive right by Lake Shore Cafe, it is that non-descript.  On the main highway coming into Ashland, Wisconsin, it does have a lovely view of Lake Superior and a crew of regulars who eat there.  The large menu covers breakfast and lunch as well as having chalkboard daily specials.  Prices are pretty reasonable and try to snag one of the fresh iced cinnamon buns on the counter if they’re still there.   Booths line the walls with the lake view windows and the rest of the place is filled with tables and some low stools at the counter opposite the pass through window to the kitchen.  Staff are super friendly and efficient.   Continue reading →

El Dorado, Ashland, Wisconsin, 8/14/17

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building
building

El Dorado is on Lake Shore Dr. as you exit Highway 2 to go into Ashland.  One side of the medium sized place is windows overlooking the Chequamegon Bay – part of Lake Superior – and the other side, where the entry is, faces a one story motel.  There is limited parking around the restaurant but the sign by the door says additional parking is available at the motel however the motel clearly has their spaces marked “for hotel parking”.  Inside you will find a bustling place full of workers, families and folks just stopping for lunch.   Service is efficient but not overly chatty or attentive.  For example, if you need a beverage re-filled or additional utensils or napkins, be prepared to snag a waiter and ask for them.   Continue reading →

Anglers Bar and Grill, Hayward, 6/5/17

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exterior
exterior

Anglers Bar & Grill is a large place located on the main shopping strip in Hayward.  It has a huge patio, that was crowded with people, a good sized interior with tables, booths and a large bar.  There is also an old bowling alley which was not in use when we were there.  The place goes back to the 1930’s when it was more of a gambling and drinking establishment.  Inside it is covered with cases of hunting and fishing trophies as well as old photos and memorabilia.  Service was efficient and friendly and there were lots of children.   Continue reading →

The Anchor Bar, Superior, 6/1/17

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The Anchor Bar & Grill is a medium sized place with additional seating available on an outdoor patio, when weather permits.  Tables are of varying sizes and there is a long bar with seating also.  Most of the tables are large enough that small parties will often share them.  It serves almost exclusively burgers with a full bar and is cash only.   All burgers come with chips but you can substitute fresh made fries for $1.25.  There is a good selection of tap and local beers.  Prices are very reasonable.  All that said, even if you’re not hungry but in the area, it’s worth a stop just to look around.  The place is packed with collected nautical memorabilia.  Service is friendly but not overly chatty.  If you go at prime hours expect a crowd.   Continue reading →

Kounty Quarthouse, South Range, WI, 2/16/17

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building

Kounty Quarthouse is a large bar/restaurant just outside of Superior, Wisconsin.  They were featured on the Diners, Drive-ins and Dives TV show and got quite a bit of notice from that, however they sold a little over a year ago.  The sale did include all the recipes and information that got them the original notice, but maybe some soul is missing because the inventors are no longer running the show?  Even though the sign indicates otherwise, they only take cash and checks right now. Continue reading →

The Other Place, Iron River, Wisconsin, 1/5/17 & 2/18/17

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Building

The Other Place, or as it’s commonly known the O-P, is right next to the grocery store on the main road in Iron River.  It’s been through a number of owners but for as long as I’ve known it, it offers an array of burgers, sandwiches and fried snacks.  The large room has been re-done in past years to cover it with light wood and add better TVs.  There are lots of tables, hi-tops and regular, as well as counter seating at the large bar.  Right on the ‘corridor’ it gets lots on snowmobile and ATV traffic. It is cash only.  The staff are friendly and the manager Morgan Kalk is often in the open kitchen cooking.   Continue reading →

Cable Cafe, Cable, Wisconsin, 8/29/16 & 10/3/16

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Exterior

Cable Cafe is a small place that you’d easily drive by but inside you’ll find good, solid home cooking. It’s made up of a counter that seats about 6 and a dining room of another 6 tables. The bathrooms are around back, so you have to walk outside to use them.  There’s usually one waitress, one cook and a counter full of ‘regulars’ sharing conversation. Shirley, the owner, is usually in the kitchen and Jamie is waiting out front. They are a perfect in-tune pair of workers.  It is cash only.  The place is filled with whimsical decorations which can entertain you if you sit in the dining room and have to wait for food. Snag a seat at the bar if you can and whoever is there will start a conversation with you in no time. Also Jamie will keep your cup filled and you can get a glimpse of the other food coming out of the kitchen.   Continue reading →

Tally ho, Hayward, 8/14 & 25/16

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building
building

Tally Ho has been in business for over 60 years in northwest Wisconsin, the area of many supper clubs.  In the early 90’s the original structure was added on to, doubling the size of the bar and enlarging the kitchen as well as adding additional dining/entertainment space. The interior still sports many of hunting club decorative touches in a comfortable space, but a tad bright for an intimate evening.  All the staff couldn’t have been more welcoming and Chef Susan Birkey turns out some really nice food. I’m ready to go back! Continue reading →

The Spot Supper Club, Iron River, 7/13/16

~ hsnixon ~ 2 Comments

front sign
front sign

The Spot Supper Club is located on Buskey Bay just off Highway H from Iron River, Wisc. It is a medium sized place that is only open for dinner.  The low ceilings, windows overlooking the lake and collection of unusual decorations all add to the cozy atmosphere.  Co-owners Pam and Kevin Jungst are always in the house with Pam at the door playing the roll of hostess unless she’s in the kitchen cooking and Kevin is the bartender and cuts all the steaks they serve. They usually have a nightly special as well a large menu and often offer special buffets for holidays. Continue reading →

Delta Diner, Delta, 6/3-7/16

~ hsnixon ~ 2 Comments

Exterior
Exterior

The Delta Diner is located in northwestern Wisconsin in a small town called Delta. It is a rebuilt 1940’s Silk City Diner that opened in 2003 and gets quite a crowd of locals and destination eaters, especially in the summer.  It doesn’t have a printed menu but rather uses the old fashioned menu boards  which are explained by your server. Last year they went to a no tipping policy and instead a 20% service charge is added to your check which is used to allow both back and front house staff to make a living wage.  They were ahead of the curve in implementing this policy and for those concerned about the quality of service – there is no need to.   Continue reading →