DaLou’s, Washburn, 7/24/18

exterior
exterior

DaLous is a small restaurant with a tiny patio area for extra seating.  They need that extra space cause this place is packed and people that will wait for tables. Chef Dale Hanson specializes in pizza from a wood fired oven but they also offer one baked pasta dish each night in addition to a featured pizza combination.  They have a number of delicious salads to go with the food and house made gelato and other sweets made by his partner Lois Stensvad.  A la the name Dalou’s was born.  There is a small wine list and beer available but they do not have a liquor license.  A mustard and red color theme is carried out in the menus, table napkins and wall paint.  Service is friendly and helpful and the atmosphere is pretty casual with bare wood tables.  Music plays in the background but the hum of the crowded room is the main source of noise. Continue reading