Søllerød Kro is a short train ride, to the northern suburbs of Copenhagen. It is located in a large house like building divided into many smaller rooms for dining or private parties. It has been a restaurant for over 100 years with one current employee having worked there 32 years. They received their first Michelin star in 2006. The atmosphere is formal with suited waiters and lots of silver trays, however the servers are happy to provide the diner with additional information about the food if you ask. For example, we were unfamiliar with cowberries and the waiter told us about them and then brought out a container of them for us to see. Outside there is a large patio with more casual dining. They offer 2 tasting menus as well as a la carte options. We chose the longer Signature tasting for our Sunday brunch meal. Continue reading
Kadeau moved to a this location as of last January. They have a atrium next to the main restaurant where your meal starts and could end with after dinner drinks if you choose. They have an off-site garden on the island of Bornholm where the original restaurant is located. Many of their herbs and vegetables are grown on the island from which they get weekly deliveries. The kitchen is open from the dining room and entry and it buzzes with activity. The various chefs bring out each course and do final preparations and explanations. All the staff were extremely friendly and helpful. Magnus Kofoed, one of the owners, kept a close eye on the dining room to make sure all went smoothly. He and his brother Rasmus (no relation to the Geranium chef) and Nicolai Nørregaard, who were all childhood friends (Magnus and Nicolai had their first job together at 11), are chef/owners.
Geranium has undergone some changes to the interior of the restaurant since we were last there. There is now an open kitchen in the main dining room, the banquet seats have been replaced with comfortable chairs, wall coverings have been removed to expose more windows and the Paul Bocuse Award Statuettes are now in a case out front. It continues to offers top notch service and an extraordinary view from the 8th floor of the non-descript building it is hidden in, as well as stunningly beautiful and flavorful food. Chef Rasmus Kofoed is still in the kitchen and as welcoming as ever. They offer one tasting menu at lunch and dinner for all guests and wine or juice pairing options. There are no upgrades, supplements or silliness, just an afternoon or evening of deliciousness and pampering by the excellent staff. Continue reading
You could walk by and miss the opening for AOC, marked by a small sign on the street. But once you enter you find the red carpeted stairs and signage that leads you up and then down a set of stairs into a series of coved ceiling rooms where the well spaced, nice sized tables are draped long and the linens are rich. The table spacing allowed for private conversation while still having a buzz in the room. The lighting system keeps the room well lit yet still cozy and a low shelf along the wall holds vases full of lovely white roses. You enter into a long hall that is enclosed wine storage on one side and ends in the first part of the kitchen. The temperature was a bit warm for me but it got better as the night wore on. The service was the best ever – very friendly, helpful and fun. Continue reading
This is a repeat visit to Noma and while the food seemed better this time it felt like there was even less of it. There are only about 12 tables and most are filled with 2 persons, some of which will be paying for 4 guests as those tables are “seen” for 4 by Noma. It is a very strange situation. Reservations are hard to come by and are way more frequently available for 4 persons than 2. They suggest taking a 4 top and trying to find someone to sit with you which is difficult if you don’t live in Copenhagen. You can find some people looking to hook up on Chowhound but why the restaurant doesn’t offer a Shared Table, as they used to, for all of us 2 top travelers is beyond me. Continue reading
This is your more typical Michelin starred restaurant, with all the service perks and a choice of a long or short tasting menu. The folks bringing the trays from the kitchen all wear toques but unfortunately we were facing the window and all my photos of them were too dark. The meal is definitely choreographed with the presentation of the item, the saucing or garnishing done table side, a break in the middle for a course in the kitchen
One of my favorite stops in Copenhagen! This small but happening restaurant has its own gardens where they grow their produce and sources their meat and fish through dedicated local producers. This combo allows them to provide an amazing quality of food. The taste content is excellent. The menu has 5 offerings and you have the choice of either 3 or 5 courses with occasional additional course offerings.