The Pheasant is owned and operated by Adam and Erica Dunn with Andrew Reilly as Executive Chef.  They strive to present locally sourced and sustainable products with all their seafood being wild caught for the local New England waters.  It’s in an old building with a series of rooms, 4 tables on the patio and 7 bar stools as well as high top tables in the bar.   The floors look quite old and there are benches along the walls for seating to match with small tables.  The problem there was the heights did not align at all which was also partly due to the uneven floor.   Music was in the background the the lighting was slightly lowered.  Lots of windows were in  the rooms as well as decorative articles placed throughout.   It had a large parking lot and a good wine list.  The menu evolves seasonally and the plates are designed with sharing in mind.  We took that to heart and ordered a number of their small plates to share rather than a couple big, heavy plates.  Service was friendly and a bit goofy but it was well paced and didn’t overwhelm the small table.  The food was mixed but overall it’s worth checking out if you’re in Cape Cod. Continue reading →