During our last trip to Cape Cod, Ceraldi was closed as they were moving to a new location (where the 9 Ryder Restaurant was) in Provincetown, the very tip of Cape Cod.  They started in 2013 in Ptown as a pop-up and then were in Wellfleet for about 10 years before moving back.   Life partners and artists Jesse and Michael Ceraldi started and continue to run this restaurant  that highlights local farmers, fishermen and foragers.   Chef Michael not only cooks but makes much of the ceramic dinnerware from Cape Cod clay that guests eat off of.  The long place has peach tones to the walls and is right on the waterfront.  Lowered lighting is supplemented by many windows and mirrors.  A bar with seating runs half the length of one wall and the kitchen is through an opening at the back of the room but most of the view is blocked by supplies and plants.  They offer a 7, 3 or 1 course tasting and you can add a dessert to the smaller tastings.  Beverage pairings are available but know they include a couple non-alcholic ones.  The food is good but seemed to be still getting its footing in the new location.  I applaud the concept of a changing menu based on what’s locally available but the quantity was way off.  There were a number of comments online that the price was high and maybe it could be less if there wasn’t so much food on the plates.  I’ve beeen to 20+ course tastings were you can easily eat it all but with this 7 there were a number of courses sent back half eaten.  This chef and staff seem very capable but there’s a few kinks to work out. Continue reading →