Campione was a small place that resulted from the partnership of Joshua Adams, Jeffrey Galli and Anthony Sferra and opened in August 2020.  It’s in an historic building that was first used to house a mercantile business – groceries and clothing.  Later it was filled with a variety of eateries.  The space is small with at least half taken up with the counter seating that goes around the kitchen.  These stools are available for walk-ins, for which they suggest getting there right when they open as there’s most always a line.  We were fortunate to get a reservation, probably because of cancellations due to a threatening snow storm.  It’s a stylish place with a high tin ceiling, tile floor, tiny wood tables, music in the background and friendly servers.  In addition to the small menu they had a number of specials and we ordered a lot of them.  It’s worth checking out if you get to this part of the country. Continue reading →