Cocorico was a medium sized place serving Mediterranean cuisine. Chef Nat Borsi and his wife Grace dreamed of owning their own place for years. His experience came from many fine kitchens and hers was in hospitality. Named for the French translation of ‘cock-a-doodle-doo’ it was to be French but not too much. Opening in August 2022 it seems to be a local favorite drawing a steady stream of customers the night we were there. Open Tues to Sat they have both indoor and patio seating. At first they didn’t take phone reservations, but now the website refers you to tock The room we were in had some art on the walls, windows to the street, music in the background and bench seating along the walls. The lights were lowered and the medium sized bare wood tables were fairly close. They have a full bar and street parking is your option if you can’t walk there. Service was good and the hostess at the door made you feel most welcome. The food was great, the portions large and I’d easily recommend the place and go back if I’m ever back in the area. Continue reading
