Salum, Dallas, 5/16/20 and 6/6/20

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Chef Abraham Salum opened Salum in 2005 which could seat 84 people pre-Covid 19.  It has re-opened after sustaining itself with take out orders.   I’d been there a number of times for both dinners and lunches and honestly don’t know why I never visited with Frankie.  But it was well worth going back to and the food and service are especially appreciated now.  The nice sized white cloth covered tables are well spaced and waitstaff wear masks and gloves.  The kitchen area is shielded with a curtain now as it also serves as a staging area for take out orders.  The guests are a varied crowd but most are attired with a dressy casual look.  Windows to the street are covered with a darkening shade and the light fixtures that hang from the ceiling are covered with a gauzy fabric.  It all yields a lower lighting level but not so that you can’t see your food.  Also the extra spacing of patrons eliminated one of my objections from the past, that being noise when the room was full.  Music plays faintly in the background.  The restaurant has a full bar and so offers a specialty cocktail menu as well as a nice sized wine list.  There is no tasting menu but the menu does change regularly, with the “Build your own Burger” always on the menu, both lunch and dinner.  Service was attentive and friendly and the chef who was in the kitchen greeted all his guests.  There is a dedicated parking lot in front. Continue reading